Slice the sandwiches in half on the bias,
then place on a plate and serve topped with generous spoonfuls of the beer cheese sauce and a fried egg.
Dry off the scallops on paper towels,
then place them on a plate and dip both sides of each scallop into the spice rub.
Roll the balls in the coconut,
then place on a plate or sheet of parchment.
Not exact matches
Place the salad
on a
plate, piping or spooning the chestnut cashew cream onto the salad and
then adding the «bacon» either as strips or chopped
on the top.
Diners, eating communally from a single bowl, pick the meat off the head with a fork or chopsticks,
then dip the meat in the curry sauce and
place it
on the rice
on their
plate,
then eat it.
I would suggest
placing the tart
on a sheet of parchment paper, and
then placing that
on whatever flat surface you have that might fit in your freezer (even a
plate).
Place 1 cake layer
on plate; moisten generously with coffee syrup,
then spread with about 1 cup of the filling.
Reheat oatmeal by
placing an individual serving
on a
plate, drizzling with a little coconut milk, and
then heating in the microwave for about 30 seconds.
Place the breaded meat
on the clean
plate,
then repeat with the remaining meat.
Slice the fruit, or not, add a smidge of sugar if you like, fill a
plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and
place a dollop of whipped cream
on top,
then a little more meringue.
Place one piece of cake
on each serving
plate, scoop a small spoonful of strawberries
on top and
then top with whipped topping.
Remove from the oven, and
place a large
plate on top of the pie dish,
then quickly flip the pie dish over to invert the buns onto the
plate.
I flipped this
on to a
plate and
then placed it back in pan.
NOTE: If you're having trouble flipping, you can slide it
on to a
plate then flip it in the
plate then place it back onto the machine.
Then place them
on a tray or
plate, cover with clingfilm and refrigerate for about 30 minute to 2 hours to let them firm up.
Place the balls on a parchment lined plate then place the plate in the freezer for 10 - 15 minutes to allow the truffle balls to ha
Place the balls
on a parchment lined
plate then place the plate in the freezer for 10 - 15 minutes to allow the truffle balls to ha
place the
plate in the freezer for 10 - 15 minutes to allow the truffle balls to harden.
You can also freeze the cookie dough balls before you bake them, by
place them
on a
plate or tray and
then placing that tray in the freezer.
Place on a
plate to cool,
then chop.
Let the cake cool for about 15 minutes or so in the pan,
then place a
plate (or platter) that's at least a few inches bigger than the cake, up side down
on top of the pan.
When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool
place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it
on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the
plate but when I went back today to get another piece and I pulled it up off the
plate and re-frosted it
then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4
First you'll form the dough into balls,
then place on a cookie tray or
plate, cover with cling wrap and chill for 3 + hours.
Place cooked rice
on the bottom of
plate,
then top with vegetables and kimchi and finally with the eggs.
Place it on a cutting board over the sink to drain, then place a heavy - ish object like a dinner plate or cookbook on top and let it sit for 10 or 15 min
Place it
on a cutting board over the sink to drain,
then place a heavy - ish object like a dinner plate or cookbook on top and let it sit for 10 or 15 min
place a heavy - ish object like a dinner
plate or cookbook
on top and let it sit for 10 or 15 minutes.
Drain
on a paper towel lined
plate and
then transfer to a cooling rack
placed over a baking sheet.
Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg on
Place 1 (or 2 together if thin like mine) tortilla
on a
plate,
then layer
on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and
then place the egg on
place the egg
on top.
Place grilled tortilla
on plate,
then top with chicken, tomatillo sauce, beans and corn.
To serve,
place potatoes
on a
plate,
then top with egg, a bit of kosher salt and pepper, and microgreens if desired.
Roll up tortilla tightly and
place on a
plate and
then repeat until all the ingredients have been used.
To serve:
place a generous serving of sauce
on the bottom of a
plate,
place the cauliflower steak
on top and
then top with chopped olives.
You may
then carefully lift the cake off the bottom of the pan and separate it from the foil and
place on a serving
plate or pedestal.
I like to
place my tofu
on a small
plate,
then I put another upside down
plate on top of it so I don't ruin the books I stack
on top.
Then roll the dough into small bites (balls about 1 inch thick) into a round shape and
place on the prepared
plate or parchment paper - covered sheet pan.
Combine the whole wheat flour, salt and pepper
on a
plate and coat each of the breasts in it, shaking off the excess and
then place in the hot skillet.
Then place 1 - 2 fig halves
on the
plate next to it and drizzle some of the syrup over it, drizzle with honey and serve.
Place the tofu
on the towels,
then cover with another set of towels and another
plate.
For each taco,
place a warm tortilla
on a
plate, add a few chunks of fish, drizzle with either the coconut or the sweet chilli sauce, a spoonful of salad,
then some creamy sauce and more chilli sauce.
Sauce for 3 minutes each side,
then remove the chops and
place them
on a
plate.
Place couscous
on the
plate, followed by lentils, spinach, chutney, squash yogurt sauce and
then ladle over saffron broth.
Then lay the paper down
on another
plate and
place a piece of lettuce.
When they were cooled and frosted I lined a
plate with parchment paper,
placed the cakes
on top,
then pushed them into the back of my car before slamming the trunk.
Place the wrapped tofu between two
plates,
then set something heavy
on top to press it.
To serve,
place lentils
on the
plate,
then the halibut topped with toasted breadcrumb salad.
Then dip one end in melted dark chocolate (not only does this taste delicious, but it holds the whole creation together) and
place the finished product
on a waxed paper lined cookie sheet or
plate.
I pulled a piece out and
then carefully
placed it
on my
plate before going to grab my camera.
Drain tofu (I usually
place the tofu
on a
plate with another
plate overtop, and
then put something heavy
on the top
plate, like books.
Cook until crisp and
then remove with a slotted spoon and
place on a paper towel lined
plate.
Drawing round a
plate, draw an 8 inch circle
on the paper,
then turn it over and
place it
on a large baking sheet.
8)
Place each crepe
on a clean
plate,
then spread with about 2 - 3 tablespoons of whipped cream over the crepe, and top with a handful of sliced fresh strawberries, and drizzle a teaspoon of honey over.
Once cooked, use a slotted spoon to remove the doughnuts from the oil,
placing them first
on a paper towel lined
plate,
then rolling them each in the maple sugar.
Prepare the turkey nuggets by first dredging the meat in the egg (or) oil mixture, and
then place it in the flour mixture, tossing around until coated, and putting
on a
plate.