Sentences with phrase «then place on cooling racks»

Let cool on the baking sheet initially for 2 - 4 minutes then place on cooling racks to cool completely.

You might want to check on it earlier to ensure it's not burning, then place on a cooling rack for 1 hour before transferring to the fridge to set for a minimum of 3 hours or overnight.

Remove from the oven and leave to cool on tray for 5 minutes, then place on a cooling rack.

Then place on a cooling rack to cool completely.

Allow cookies to cool 1 - 2 minutes on the pan and then place them on a cooling rack.

Let them sit on the baking sheet for five more minutes, then place them on the cooling rack to cool.

Not exact matches

To do this, he dips the head of each bottle in a tub of hot black wax — something like a fondue fountain — and then places them on a rack to cool.

Place the pan on a wire cooling rack and allow to cool to room temperature, then place entire pan in the refrigerator about 4 hours before removing cheesecakes from thePlace the pan on a wire cooling rack and allow to cool to room temperature, then place entire pan in the refrigerator about 4 hours before removing cheesecakes from theplace entire pan in the refrigerator about 4 hours before removing cheesecakes from the pan.

Remove from oven and remove the parchment from the tray with the shells still on it and place on a cooling racks for at least 30 minutes, until completely cool, then remove macaron shells carefully from the parchment.

Leave to cool in the tin for 5 minutes then remove and place the cupcakes on a cooling rack to completely cool.

Cool 10 - 15 minutes, then remove from pan and place on wire rack to finish cooling.

Once the doughnuts are ready place on a cooling rack for 10 - 15 minutes, then add the frosting and top with chopped peanuts.

Then transfer the shells on a cooling rack placed over a baking sheet.

Drain on a paper towel lined plate and then transfer to a cooling rack placed over a baking sheet.

Still in the pan, place on a cooling rack for 3 minutes, then invert the cake onto the rack, remove the parchment, and allow the cake to cool to room temperature.

Remove from the oven, allow to cool in the tin for 10 minutes until cool enough to handle, then place on a wire rack to cool completely.

Let the cheesecake rest for an hour, then place it on a wire rack and let it cool to room temperature.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Leave it to cool for a few minutes in its pan then carefully take it out and place it on a wire rack to fully cool down.

Once done, remove from the oven and allow to cool in the pan about 20 minutes and then run a knife around the edge of the pan, place a cooling rack on top and carefully flip the whole thing over so the cake falls out onto the cooling rack.

Try placing madeleines on a cooling rack over a jelly pan, and drizzle ganache or melted chocolate over them, then sprinkle finely grated sweetened or unsweetened coconut on top and let harden.

Then we placed the pie on the lower rack of the oven, baked an additional 10 minutes, and let it cool down for 15 minutes.

Place on a wire rack to cool for about a minute, and then invert the pan, and remove the muffins.

Then lift off muffins and place on the rack to cool completely.

Cool for 5 minutes in the muffin tin, then remove and place on a wire rack to cool completely or serve while still wCool for 5 minutes in the muffin tin, then remove and place on a wire rack to cool completely or serve while still wcool completely or serve while still warm.

After the hour, place the bread on a cookie sheet and bake for 30 minutes and then place on a rack to cool.

and cut out cookies 6) Place on cookie sheet (which has been lined with either silpat or baking paper) 7) Bake cookies for 20 minutes, or until golden brown on top, then move them to wire rack once they have cooled

Let cool on pan for 1 min and then place cookies on cooling rack.

For this method the chicken is placed on a cooling rack (the same kind you use to cool a pan of brownies or a pie) set into a rimmed baking sheet to catch any drips (a V - rack set into a roasting pan is also a good way to go), then sprinkled very generously with salt (a full tablespoon for a four - pound bird).

After 10 minutes, crack the oven door and allow the cheesecake to cool in the oven for about 5 minutes, then remove and place on a rack to cool completely (Stepping down like this prevents cracks!).

Cool on a rack, then wrap the outside of the springform pan with foil and place in a roasting pan.

Let them cool for a couple of minutes in the doughnut pan, then remove and place them on a cooling rack while you make the Salted Caramel Pumpkin Spice Glaze.

Let them cool for a couple of minutes in the Mini Doughnut Pan, then remove and place them on a cooling rack while you make the Salted Caramel Pumpkin Spice Glaze.

Let cool for 10 minutes, then invert pan and place loaf on a cooling rack to cool most of the way.

I usually remove the bread from the oven, then the pan and place it on a wire rack to cool.

Then place a rack over the top of the pan and invert the cake, replacing it on the rack right side up to cool or putting it directly on your serving platter to enjoy while still warm from the oven.

Place remaining 3 tablespoons sugar in a small dish and dip tops of cookies in it, then cool sugared cookies on a rack.

Then I placed it back on the rack which helped it to cool faster out of the pan.

Let sit in the tin for 5 minutes, then pop out and place on a cooling rack to fully cool.

Once the bread is cooked, allow to cool in the pan for at least 10 minutes and then remove the bread and place on a cooling rack.

Place pie plate on a baking sheet and bake in middle rack of oven until golden brown, about 25 minutes, then cool completely in pan on a rack.

Gently press kisses in the center of the cookies and then place cookies on a cooling rack.

Let cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.

Remove from the oven and carefully remove each cake from its mould using a palette knife, then place on a wire rack to cool.

Use a knife to loosen around the edges, then carefully remove the cake and place it on a cooling rack set over a cookie sheet.

Then place the bars on a cooling rack.

Then remove and place on cooling racks until no longer warm.

Lay the biscotti on their sides on a cooling rack — you may need to use a second rack — then place the cooling rack in the 300 degree F oven, directly on an oven rack.

Allow the cookies to cool on the tray for about 10 minutes, then place on a wire rack to continue cooling.

Cool the cookies for 2 minutes on the sheets, then carefully place them on a wire rack to cool completCool the cookies for 2 minutes on the sheets, then carefully place them on a wire rack to cool completcool completely.