Sentences with phrase «then place on parchment»

Working one cookie at a time, dip halfway into white chocolate and then place on parchment paper to set.

Roll each ball in the lime coating sugar, then place on a parchment paper lined baking sheet and use the bottom of a glass to press the ball into a little disk with a 1/3» thickness, keep atleast 1.5» between cookies to allow for spreading.

When pastry is thawed and ready, slightly roll it with your rolling pin to make it 1» bigger on the long side and then place on parchment paper

Use an ice cream scoop to dish out 8 large balls of ice cream and then place them on a parchment paper lined sheet pan

Roll each section into a 12 - inch cylinder, and then place on a parchment - lined baking sheet.

Dip each fig into the chocolate then place on the parchment paper lined baking sheet.

When the chocolate is melted smooth coat your now cold snickers like balls and then place them on a parchment paper.

Lightly oil both sides of the sweet potato slices, then place them on parchment paper on a baking sheet.

Dip both sides and then place on the parchment paper to cool.

Use a cookie cutter or small biscuit cutter to cut out shapes, then place on a parchment - lined baking sheet.

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

I would suggest placing the tart on a sheet of parchment paper, and then placing that on whatever flat surface you have that might fit in your freezer (even a plate).

(TIP: Pipe a small dollop of dough directly onto the cookie sheet, then place parchment on top — then the parchment won't lift off the cookie sheet when you pipe your cream puffs.)

Remove from oven and remove the parchment from the tray with the shells still on it and place on a cooling racks for at least 30 minutes, until completely cool, then remove macaron shells carefully from the parchment.

Then place dough on a baking sheet (along with the parchment paper) and place in the refrigerator until cold and very firm (about two hours or even overnight).

Dip the balls into the chocolate until covered, then place back on parchment - paper lined baking sheet.

You can get them all made except baking them, place them on a parchment lined baking sheet and freeze them, then place in a ziploc bag and store them all month long!

Line 2 cookie sheets with parchment paper or silicone baking mats, then place the cookies 2 inches apart on the sheets.

But it gets better; these homemade chicken tenders can be frozen before cooking by placing them on a parchment - lined tray, feezing them, and then transferring them to a freezer - safe bag.

Dip each risotto ball into first the flour, then the egg, then the panko breadcrumbs and place back on to the parchment - lined baking sheet.

Place the balls on a parchment lined plate then place the plate in the freezer for 10 - 15 minutes to allow the truffle balls to haPlace the balls on a parchment lined plate then place the plate in the freezer for 10 - 15 minutes to allow the truffle balls to haplace the plate in the freezer for 10 - 15 minutes to allow the truffle balls to harden.

Last of all, if you own a pizza peel, you can place your crust directly on the peel (dust it with cornmeal first) or your parchment paper directly on the peel, add your sauce and toppings, then use the peel to slide the crust or parchment onto the pizza stone.

Spray parchment paper with a light coating of oil, place carrots on top, then coat them lightly with more oil.

Still in the pan, place on a cooling rack for 3 minutes, then invert the cake onto the rack, remove the parchment, and allow the cake to cool to room temperature.

Then dip in hemp seeds or ground up Brazil nuts and place on parchment paper.

You can either add the dried fruit and nuts now and stir well to combine — or you can spread the chocolate on the parchment paper - lined baking sheet and then artistically place the dried fruit and nuts on top.

Toss the chickpeas with 1 tablespoon of olive oil and then place them on a baking sheet lined with parchment paper.

Shape the second piece of dough on the board into a log and cut into 8 pieces, each about 100 g. Cut each piece in half and shape each piece into a snake and twist two pieces together a a time or two, then place twist on a parchment or silicone mat lined baking sheet.

I used Lindt 90 % cocoa bars and melted the squares on a baking tray lined with parchment, then placed in a very slow oven until just melted.

Then roll the dough into small bites (balls about 1 inch thick) into a round shape and place on the prepared plate or parchment paper - covered sheet pan.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch baking sheet, lay another sheet of parchment paper on top, and then another quarter sheet pan on top of that.

Dip the top of the ball into the nuts, and then place the cake pop back on the parchment paper - lined baking sheet, nut - side down (so the stick points straight up).

One helpful tip from them: after it rises overnight, knead it a few times (10 - 15), form into a ball, then place on lightly oiled parchment paper to rise for 2 hours (same step as your recipe, except you say rise for 30 min).

Then place dough on a baking sheet (along with the parchment paper) and chill in the refrigerator until cold and very firm (about 45 - 60 minutes).

I also place it on a sheet of Pam - sprayed parchment paper then plop it in the Dutch oven.

When they were cooled and frosted I lined a plate with parchment paper, placed the cakes on top, then pushed them into the back of my car before slamming the trunk.

You have two options from here: option # 1 - you can use a pizza cutter or knife and simply cut into strips and then cut the strips into squares or option # 2 — you can use a cookie cutter and cut out small shapes, place those shapes on a baking sheet lined with parchment then re-roll the scraps and repeat the cookie cutter option until all the dough is used.

Then she used a large ice cream scoop to place the meringue mounds on the parchment paper lined tray.

Place them on a pan lined with parchment paper, brush with oil and sprinkle with coarse salt then bake at 290 degrees F until golden brown.

Cover each tray with another sheet of parchment paper then place an extra cookie sheet on top of paper.

Place the sun dried tomatoes on a cutting board evenly spaced (with room to grow) and cover them with a piece of kitchen parchment paper and then a tea towel and flatten them by lightly pounding them with a kitchen mallet.

*** If you plan on using these at a later time, freeze them for the 10 - 15 minutes and then place them in a parchment lined tupperware.

Place the squash on a parchment - lined sheet tray, then toss it with the olive oil and bay leaves.

Because this dough is on the sticky side, place it in the middle of a large piece of parchment paper, then cover it with a second piece of parchment paper.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Using an apple corer, hollow out the centre and place the pieces on a parchment lined baking tray that will fit in your freezer (if you don't have a tray that fits, then use parchment paper to make layers in a container.

Next, carefully place the cheesecake on top of the chocolate cake (it should be solid enough to carefully flip off of the spring form bottom, then just remove the parchment paper circle).

Then place parchment paper on top and use a flat - bottomed object, such as a drinking glass, to press down firmly until it's evenly distributed and well packed on the bottom and up the sides.

Then place the squares on a parchment - lined baking sheet and brush with a little milk to make them shiny and give the salt something to stick to.