Sentences with phrase «then place on the grill»

I pre-fry my wings to get them crispy and create a coating that soaks up the sauce, and then place them on the grill to really seal in the sauce and get a little char on there.

Drizzle with olive oil and then place on the grill with the halved limes.

Brush the romaine leaves lightly with oil, then place on grill, turning once.

Season the chicken well on all sides with salt and pepper, then place on the grill, skin side down.

Cook for four hours then place on grill.

Not exact matches

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Place a grill on your stove, then char all the skin of the bell pepper.

Then I prepared the grill for high heat grilling and placed the plank on the grill.

Place the plank on the grill for a few minutes to get it to smoke then flip over and place salmon on the Place the plank on the grill for a few minutes to get it to smoke then flip over and place salmon on the place salmon on the plank

Char on both sides and then place the wedges on their backs (rind side down) on the cool side of the grill to bake until they wedges are soft all the way through (about 20 minutes)

If the pizza appears to need more time, let it grill another 2 - 3 minutes, then pull it off and place on a serving tray, slice and serve.

Roast your bell peppers either on a grill or under your broiler until they are charred on all sides and then quickly place in a zip top bag.

Place salmon directly over hot coals or on lowest shelf of charcoal grill for 2 minutes to sear, then move to a higher shelf (gas grill) or across from the coals (charcoal grill).

The steak is quickly BBQ'd (or you can use a grill pan, if you like), then left to rest with a dollop of Parmesan butter placed to melt on top.

Then place the cubes on those grill grates you removed earlier, fat side down:

Slice the peppers across the side to make big rings, removing the white flesh, seeds and stem, then place them directly on a hot grill:

Place grilled tortilla on plate, then top with chicken, tomatillo sauce, beans and corn.

Then you fold it up like a burrito, place it on a grill pan (mine is getting so much use lately!)

Place the steak directly over a hot grill (quickly sear both sides first) then grill on medium heat, until cooked to medium doneness.

If you grill these tasty chicken kabobs in the oven, just place them on the oven wire rack, place below a large baking sheet to catch the dripping oil and cook for 15 minutes, then flip the kabobs.

Place the kabobs on grill, cook them for 5 - 6 minutes, then flip.

Brush both sides of the steaks with the olive oil; spray the grill with non-stick cooking spray, then place the sprayed grill on pre-heated barbecue.

Cook on a grill until tender and then place the strips of vegetables in corn tortillas and season with salt and pepper and a crumble of the queso anejo and chopped cilantro.

You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled eggplant to a clean plate and continue until all the eggplants are grilled.

Place the brown rice on the plate and top with the grilled cauliflower, then add the grilled asparagus and roasted beets to the plate.

Spoon the mixture back into the potato jackets, season with salt and pepper then place under the grill for 10 - 15 minutes until they turn golden brown and slightly crispy on top.

Brush several slices of bread with this sauce, liberally; cut the slices into 3 long fingers each; then place on a cookie sheet and grill carefully till crisp.

If you're using a grill, place the chicken on the grill, close the lid, then immediately turn down the heat and cook for 5 - 6 minutes, flipping if needed, until cooked through.

Then, preheat a grill to medium high and place a boneless turkey breast, skin side down, on greased grill grates.

Remove for the grill and then place the green onions on and quickly sear the outside of the onions for about a minute a side.

Place the bricks on top of the chicken and grill for about 10 minutes, then turn over and return the bricks to the chicken, being sure to flip the bricks so the clean side touches the chicken.

Slice the steak and place on a serving dish then spoon the Gorgonzola sauce over top or serve alongside the grilled steak.

Place on the grill grates and cook 4 minutes, then flip the skewers and cook an additional 3 - 4 minutes, until browned and sizzling.

Then flip chicken over (skin side up), place on cooler side of grill, close grill lid and let chicken cook (3 - 5 minutes for breast meat; 12 minutes for bone in leg / thigh meat).

Preheat grill to high for about 10 minutes while you prep the food, scrub grill grates with a grill brush to clean them, then reduce heat to medium and place a 12 inch cast iron skillet on the grill.

On the inside of the tortilla (Grill marks on the outside) Place a light layer of cheddar cheese then Pulled pork, then shredded apple and finish with cheese on top and then place another tortilla with grill marks on outsidOn the inside of the tortilla (Grill marks on the outside) Place a light layer of cheddar cheese then Pulled pork, then shredded apple and finish with cheese on top and then place another tortilla with grill marks on outGrill marks on the outside) Place a light layer of cheddar cheese then Pulled pork, then shredded apple and finish with cheese on top and then place another tortilla with grill marks on outsidon the outside) Place a light layer of cheddar cheese then Pulled pork, then shredded apple and finish with cheese on top and then place another tortilla with grill marks on outPlace a light layer of cheddar cheese then Pulled pork, then shredded apple and finish with cheese on top and then place another tortilla with grill marks on outsidon top and then place another tortilla with grill marks on outplace another tortilla with grill marks on outgrill marks on outsidon outside.

Place the fish on the plank over a layer of green onions, and then place plank on the gPlace the fish on the plank over a layer of green onions, and then place plank on the gplace plank on the grill.

And if you wanted to place the goat cheese and grilled garlic on fresh bread, and then grill it, we wouldn't discourage you.

Oysters can also be grilled by placing the on the grill over high heat until the shells open, about 6 to 10 minutes, then top with the sauce and serve.

You want to do this quickly, if you want to take more time, remove pizza dough and top then place back on grill.

Then, wrap each brat with a slice, corkscrew style, and place it back on the grill.

If using a gas grill, place slate on grates, then heat grill to high (cover grill while heating and grilling).

To make the lomo saltado, coat each papaya half with some vegetable oil and then place them cut side down on the grill, cooking the papaya until it has grill marks and is browned, 6 to 8 minutes.

Preheat your grill to medium heat, then place the plantain halves on direct heat, skin side down, for about 8 minutes.

I have an electric grill with small grill grates so I typically brush my halibut with oil, season with salt, pepper and a little cumin or smoked paprika, or even my fave fish seasoning and then place it flesh side down on the grill.

In order to do the sear at the end, I would have to take the meat off the grill, remove the grill grate and then remove the place setter, putting the grill grate back on and then the meat, all while everything inside the grill is hot enough to blister in an instant.

Brush each corn on the cob with a little oil and then wrap each corn on the cob in aluminum foil and place them on the grill.

It's hard to do two zone grilling on an Akorn or any Kamado and then sear since the way to do indirect involves a place setter to divert the heat.

If you are using foil, place the seasoned and oiled halibut on the foil and then place the foil on the grill.

Place the avocados, cut side up, directly on the grill and cook for 4 minutes, then flip and cook, cut side down, for another 2 minutes.