Not exact matches
After twenty minutes remove the pie from the freezer,
place the layer
of sliced
banana over the glasses and
then cover with the caramel.
Simply peel the mango and two
of the
bananas and
place them in a food processor with the ground flaxseed and a little almond milk,
then blend everything together into a smooth, creamy mix.
In
place of the sweet potato, I used half a tin
of pumpkin purée and 2 small
bananas to sweeten,
then seasoned with pumpkin pie spice (a sprinkling
of each
of cinnamon, ginger, nutmeg and all - spice).
And
then I went and took these s» mores to the next level by taking the graham cracker out
of the equation and putting
banana oatmeal cookies in their
place.
Place banana slices over vanilla pudding, drizzle chocolate syrup over
bananas, and
then make another layer
of vanilla wafer cookies.
Reserve 4 slices
of banana for decoration,
then place the remaining
bananas in another bowl with the lemon juice and raw sugar and toss to coat.
Drench both sides
of the
banana bread in the egg mixture and
then place on the skillet and fry each side for 3 - 4 minutes or until browned and crispy.
Then I thought
of the cashew brownies that won a
place in the Cranks recipe book and suddenly my vegan chocolate
banana cashew cake was born.
Right now there are two options, 1) you can
place the sliced
banana onto the peanut butter, cover the sandwich and eat it cold, OR 2) melt a teaspoon
of yogurt spread or margarine in a frying pan and add the
banana slices one at a time so they are spread out
then dust with cinnamon.
For that nail, Lee did the base coat and the neutral polish,
then she added a small blob
of banana hand cream,
then sealed that in
place by covering it with the nail strengthening coat.
I added 2 tablespoons
of Carrington Farms Flax Chia Blend to the mix and
then sliced a
banana into tiny chunks and
placed 3 - 6 pieces on each pancake after pouring the mix on to the pan.
Preheat the oven to 350 deg F, 180 deg C. Slice the
banana in half lengthways,
then place on a piece
of foil.
Fully immerse 2 or 3 slices
of sliced
banana or plantain in the batter and
then carefully
place in the hot oil.