* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan
then placing a bowl that sits on top without touching the water.
We made little bowls by placing the hot pizzelle over the bottom of a little bowl and
then placed another bowl over the top.
Microwave this mixture for 2 - 3 minutes,
then place the bowl in the freezer so that it will gel and thicken to jam consistency, for at least about 30 minutes.
Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl,
then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the water.
Add egg whites and sugar to mixing bowl, and
then place bowl over the saucepan so the bowl is sitting in the water.
Back to the sauce, whisk the yolks with the lemon juice and
then place your bowl over the simmering water.
Mix together until combined,
then place the bowl in the fridge for 20 - 30 minutes.
Slowly whisk hot milk into egg yolks
then place bowl over a small pot of simmering water, making sure the bottom of the bowl doesn't touch the water.
Submersion Thawing of Baby Food Cubes — Place the frozen baby food cubes in a small bowl and
then place the bowl in a larger bowl filled with hot water.
You may place the cubes in a small bowl and
then place the bowl in a larger bowl filled with hot water.
If you are ready to assemble immediately
then place the bowl of lemon custard into a larger bowl filled halfway with ice water to make an ice bath to chill it for about 10 minutes, stirring the cream often, or refrigerator for at least 30 minutes.
Lightly brush or spray the cheese with a bit of olive oil,
then place the bowls under the broiler until the cheese begins to brown, watching closely to avoid burning.
Place all the ingredients in a small bowl and
then place the bowl on top of the pan and stir until the mixture is well incorporated.
Boil water in a pan
then place the bowl into the boiled water and wait for it to melt.
Submersion Thawing of Baby Food Cubes — Place the frozen baby food cubes in a small bowl and
then place the bowl in a larger bowl filled with hot water.
To use your homemade double boiler, add water to the pan and bring it to a simmer,
then place the bowl on top and fill it with your ingredients as outlined above.
We put the dip in a white bowl and
then placed the bowl in a mini red colander.
Not exact matches
Men filled their long wooden pipes and knocked coals from the fire to
place in the pipe
bowls;
then puffing contentedly, they sat back to listen.
Then place it into a
bowl and stir in the remaining third of the buckwheat.
Start by washing the kale,
then tear small pieces off the stems, discarding the stems and
placing the leaves into a
bowl.
Finally mix the dressing together in a mug,
then place everything in a
bowl and pour the dressing over it.
Diners, eating communally from a single
bowl, pick the meat off the head with a fork or chopsticks,
then dip the meat in the curry sauce and
place it on the rice on their plate,
then eat it.
Simply
place the almonds in a food processor and blend for a few minutes until a flour forms,
then add this flour to a mixing
bowl with the oats.
Start by slicing up the banana,
then place the slices in a mixing
bowl with the almond milk and raspberries and mash them all together with a fork.
Place the apples in a
bowl and use the pan to heat up the remaining coconut milk for a minute or two,
then pour this over the apples, add your granola and enjoy!
First
place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth,
then transfer the mix to a
bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.
Cook the spinach by steaming it until it and
then place in a colander over a
bowl and leave to drain of water.
Place the cream mixture and cherries in a
bowl and chill for 2 - 4 hours,
then pour mixture in your ice cream maker and follow the steps recommended by the manufacturer.
Place the diced apples in a large
bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice,
then set the
bowl aside.
Place the sugar in a
bowl,
then pour on the Champagne.
Hi Anne - Marie, I suppose you could get a big bucket of ice and
place a
bowl inside,
then churn yourself.
Then place the veggie sliced into a large
bowl and pour the oil and salt over the top.
Make the vanilla panna cotta by
placing the powdered gelatin in a small
bowl and
then pour the cold water over it to let it soften.
Remove one
bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine,
then fold in the rest of the whipped cream mixture,
place into a loaf pan 8x4 inch (20x10 centimeters).
Place the baby spinach in a large
bowl,
then add the mandarin slices, green onion, carrots, cashews, and water chestnuts.
Select grams (kilograms) or ounces (pounds),
place an ingredient in the
bowl until the counter reaches the proper weight,
then press «tare» again, and add the next ingredient.
Place the flour, cornstarch and baking powder on top of the batter,
then gently stir to combine everything, making sure to scrape the sides of the
bowl.
In a medium size
bowl place butter and sugars
then beat until light, creamy and well combined.
Then place the dough in a greased
bowl and let it grow for one and a half hors.
Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard /
Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes,
then transfer to a
bowl and refrigerate it all, including the lemon peel, for several hours.
Place the
bowl in the freezer for one to two hours (depending on how cold your freezer is) to harden slightly and
then remove and whisk again to add air.
1 Beat cream cheese,
then sugar: Cut the cream cheese into chunks and
place in the
bowl of an electric mixer, with the paddle attachment.
Cut the white fish into strips, about 1/2 inch thick and 3 inch long,
then place in the first
bowl, coating with oil,
then transferring to the second
bowl, mixing around until fully covered in plantain flour,
then put on the prepared baking sheet.
Once thickened,
place 1/2 cup of the sauce in a small
bowl and mix it with the Greek yogurt,
then add the mixture back to the pan and stir to combine.
Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or
bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and
place a dollop of whipped cream on top,
then a little more meringue.
Squeeze out as much moisture as you can and
then place into a large
bowl.
-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and
then add vanilla — In a separate
bowl, sift together the flour, salt, and baking powder, and
then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes,
placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!
Place shredded potato on paper towel and squeeze out moisture
then transfer to large
bowl.
Chop the kale into bite sized pieces,
then place in a large
bowl.
Let the cake cool completely,
then use your hands to break up the cake into small pieces and
place in a large
bowl.