Sentences with phrase «then place the dough»

Then place the dough in a greased bowl and let it grow for one and a half hors.

Then place dough on a baking sheet (along with the parchment paper) and place in the refrigerator until cold and very firm (about two hours or even overnight).

We cut out round circles with a cookie cutter or the top of a champagne glass, and then placed the dough circles on a greased baking tray, before baking them for about 20 minutes until the tops turned golden.

Then when you're ready to bake your cookies, simply remove the dough balls from the freezer and allow them to thaw on the counter, heat your oven, and then place the dough balls on a cookie sheet and bake according to the recipe instructions.

Add 1/4 olive oil to another bowl, spread the oil well and then place the dough into the bowl to rest.Cover it with the tea towel.

One note, if you don't own a cookie scoop (I don't) but still want that «domed» effect, you just merely scoop out about a heaping tablespoon, then place the dough on your palm and gently roll into a ball, just like you were making a meatball.

Brush the outside edges of each bowl with the egg wash, then place the dough on top.

Then place dough on a baking sheet (along with the parchment paper) and chill in the refrigerator until cold and very firm (about 45 - 60 minutes).

Fold in the chocolate chips then place the dough in the refrigerator for at least 30 minutes.

Then place the dough on the counter for 30 - 60 minutes while you prep the rest of your ingredients (this will allow the dough to come up to room temperature).

Beat egg yolks and honey together in a small bowl and brush the challah with it, then place dough in cool oven and allow it to rise for 45 minutes.

Then place the dough in a bowl that has been sprayed with a nonstick olive oil spray.

She would then place the dough circles on a greased baking tray, and into the oven they went, before coming out warm and grand and beautiful.

Rub the same bowl with olive oil then place the dough inside, give it a turn or two so it's also coated with olive oil.

* if you can't find any warm, drought - free places in your house, just switch on your oven to pre-heat, switch it straight off and then place your dough inside to rise (covered with a clean, damp tea towel).

Next, rub the same bowl with olive oil, then place the dough inside, turning to coat.

Transfer disk to pie plate by rolling dough around rolling pin and unrolling over 9 1/2 - inch pie plate or by folding dough in quarters, then placing dough point in center of pie plate and unfolding.

Fold in the chocolate chunks, and then place dough in fridge for at least 15 minutes to set.

Then place the dough balls in the freezer for 1 - 2 hours, or until hard.

Roll cookie dough balls in the sugar - spice topping and then place dough balls on the prepared baking sheet.

Not exact matches

Simply place the nuts into a food processor and blend for a minute or two until a flour forms, then add all of the remaining ingredients and blend again until a sticky cookie dough forms.

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your tin.

You can see from the photos that after making my dough I placed it straight into the baking pan, smushed it down with my fingers and then flattened it out with some parchment paper.

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

Roll the dough balls in the cinnamon and sugar mixture, then place on baking sheet.

Roll your dough into finger shapes (you can even go as far as shaping them with knuckles, and slashing them with a knife to create the knuckle wrinkles), and then place a whole almond or almond sliver into the dough where the nail should be.

Let the dough rest at room temperature for 10 minutes then place on the prepared paper.

Sometimes the dough is placed in a piping bag with a fluted tip and then piped into rosettes.

Once there is no runny batter on the top, place a cookie dough disk on top and laddle just enough pancake batter to cover the disk, then flip pancake and finish cooking.

Then the moisture and heat in the air will let encourage any dough placed near by to grow big and strong.

(TIP: Pipe a small dollop of dough directly onto the cookie sheet, then place parchment on top — then the parchment won't lift off the cookie sheet when you pipe your cream puffs.)

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cPlace dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cplace a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Then the shapes are transferred to another baking sheet, with the extra trimmed dough removed and placed on a separate baking sheet.

Once ready, place the dough in a lightly flour surface, roll out to form a rectangle, then start with the filling, first spread the pumpkin puree and after that sprinkle the cinnamon, brown sugar and the pecans.

I placed a second piece of plastic wrap on top of my dough, then rolled with a rolling pin so it wouldn't stick.

Place the puff pastry on top of the ramekins or casserole dish then using a sharp knife, made slits in the dough.

I then place the covered bowl of dough in the warm oven to let it rise there.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

i've had good luck using gram flour in place of beans — i usually puree everything with the liquids, then add the gluten, then the gram flour until a malleable dough forms, knead it until it gets rather firm, then shape into a log.

You can also freeze the cookie dough balls before you bake them, by place them on a plate or tray and then placing that tray in the freezer.

making the dough ahead of time: If you need to make your dough ahead of time (earlier in the day) it can be refrigerated after step 4 (placing it in a bowl and covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.

The dough is then rolled into a sausage shape and cut into rounds, interestingly you then place each round into a muffin case before rising again and finally baking.

If using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.

Place the other circle of puff pastry on top, set a 2 ″ wide glass in the center, then make cuts through the dough up to the glass.

First you'll form the dough into balls, then place on a cookie tray or plate, cover with cling wrap and chill for 3 + hours.

Rub oil along the inside of a bowl and place the dough inside, then cover it and set it in a warm place so it can rise.

Using a cookie scoop to ensure reasonably uniform size, scoop up the dough and roll into balls, then place about 2 inches apart on the baking sheets.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

Roll each piece of dough into a round between your palms, then press into a disk about 1 / 2 - inch thick and place about 1 1/2 - inches apart on the prepared baking sheets.