Sentences with phrase «then place the onion»

Then place the onions over top, followed by the mushrooms and then the cheese.

Place the tomato slices as a layer on top of the kofta then place the onion slices as a layer on top of the tomatoes.

Not exact matches

I then place the beef on top of the onions in the slow cooker, and let the machine do the rest!

Then remove from fridge and place on skewers, as desired the onions and mushroom pieces.

Place the baby spinach in a large bowl, then add the mandarin slices, green onion, carrots, cashews, and water chestnuts.

Toss sliced onions with olive oil and then place in the pan stirring often to heat and soften through.

Place burgers on pulled pork and drizzle with additional BBQ sauce; top with French fried onions then close sandwich with top bun.

The meatballs are then placed back in the skillet I used to cook the onions, drizzled with a little balsamic vinegar, and then baked for a 35 minutes.

Once brats are browned, place brats on top of onions in pan, then pour beer over the top.

Place broth and onion in a medium skillet and bring to a boil, then reduce to simmer and let cook, uncovered for about an hour or until onion is very soft and broth has reduced.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Cut purple potatoes into 1 inch width circles, then cut into half moons; place on a greased large baking sheet along with onions.

You just place the onions in to cook up and caramelize, then finished under your broiler in a few minutes.

Then I realized I had no onion, no celery and no carrot but I did have cherry tomato's and pea's so I used that in place of the veggies you had........

On tortillas or wraps, place the apple slices, then the thyme then the cheese, then the caramelised onions on top.

Once the fluffy chewing phase takes place you taste tangy greens, basil and onion and then back to buttery tomatoes and goat cheese.

I am making pork chops cooked in apple cider with apples / onions, on the bottiom i sliced apple and onions seared off my 1 thick chops (4) placed that on top, then i mixed the stuffing according to your recipe and placed that on top after spraying the sides so stuffing wont stick.

Dip the pre soaked onion rings in flour, then in the vegan egg, then in the Panko, then place on the baking sheet.

To assemble the sliders place some of the aioli on the bottom bun, top that with a patty, then go tomato, red onion, and finally the avocado and top bun.

Dip onions 1 at a time into the buttermilk mixture, then into cracker crumbs and place on baking sheet.

Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the lettuce then tear roughly into pieces; thinly slice radishes, cucumbers, and onion with a mandoline; cut tomatoes in half; and roughly chop dill.

Then place the sliced onions on top of the flour.

Vegetable broth in place of chicken broth, cream of onion soup instead of cream of chicken, and then added cooked salad shrimp.

Wash and cut the aubergine into large cubes and trim and slice the onions, then place in a mixing bowl.

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

Cut the potatoes in half, then place into a medium bowl and add cashews mixture, along with red onions, scallions and dill.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Place one tortilla in the sauce and flip it so it's lightly coated on both sides, then place a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortPlace one tortilla in the sauce and flip it so it's lightly coated on both sides, then place a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortplace a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortilla.

Large yellow onion sliced into a casserole or roaster, whole chicken placed on top, olive oil salt and pepper then roast.

First a dry rub of brown sugar, paprika, salt and pepper is patted all over the meat which is then placed over onions in the pot.

Place the ear of corn on the foil - lined pan, then spread the sweet potato and onions across the rest of the pan.

Place another third of the potatoes on top of the first layer and then top with the remaining onion mixture.

Place black beans in a strainer, rinse then place in bowl with cooked quinoa, add the mushroom / onionPlace black beans in a strainer, rinse then place in bowl with cooked quinoa, add the mushroom / onionplace in bowl with cooked quinoa, add the mushroom / onion mix.

Par - blanch the onion by placing the onion slices in a fine mesh sieve, then slowly pour the boiling water over them.

Place one large foil pan inside another then combine celery, onion, and carrot, marjoram, and bay leaves in the top pan.

Place half the remaining oil in a skillet and gently cook the onions until translucent, add in the herbs, stir, then add to the bread.

To Serve, place the baked Fries in a large bowl or plate, then top with all of the Onion, and a drizzle of Special Sauce.

This vegan chilli paneer is made with tofu that's baked and then pan-seared with peppers and onions, and covered in a spicy tomato sauce.I guess I'm a little bit hooked on this whole using tofu in place of paneer thing.

Grate onions with shredding disk of food processor, then place them in a large bowl.

Assemble the burgers by: slathering the bottom and tops of each burger bun with mayonnaise, then place the patty on the bun, top with sliced avocado, then a generous handful of red onion - jalapeño relish.

Brown half of the meatballs on all sides until just cooked through (about 8 minutes), then place them on the baking sheet with the onions and return baking sheet to oven.

Assemble the soup by first placing some rice noodles in the bottom of a dish, then topping with some of the soup mixture, some tofu, mushrooms and fresh spring onion.

To serve, ladle soup into each bowl, then place a small mound of kale and onion mixture in the center.

Remove for the grill and then place the green onions on and quickly sear the outside of the onions for about a minute a side.

Dip the spring onions into the buttermilk, then dredge in the cornmeal mixture, coating completely, and place on the parchment - lined baking sheet.

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

I add the lettuce and tomato right away, then place sour cream, onions and olives in little bowls and my guests can dress their slices up any way they please.

Then place the celery root, celery, onion and potato in the pan and season lightly with salt and pepper.

Then, place a large, nonstick skillet over medium heat; heat OLIVE OIL until shimmering (about 2 min); add CARROTS and GREEN ONIONS; sauté until slightly translucent, stirring as needed (about 4 min).