Sentences with phrase «then place them in a bowl»

Wash the amaranth in a sieve, then place in a bowl and cover with water.

Place black beans in a strainer, rinse then place in bowl with cooked quinoa, add the mushroom / onion mix.

Take a tsp of the mixture and roll in your hands to form a small ball, then place in the bowl of cocoa powder.

-LCB- I typically cut mine and then place them in a bowl of water for 10 minutes to let all the dirt soak off.

Then place in a bowl and cover with plastic wrap for 5 minutes.

Cut the sweet potatoes into fries then place in a bowl with the oil and garam masala.

Drain, then place in a bowl of ice water to stop cooking.

Cut the peaches and red pepper into a 1/2 inch dice, then place in a bowl along with the onion, parsley, salt, lemon juice, olive oil, and chili pepper if using.

Wash the dal in a colander, then place it in a bowl and cover with three times as much volume of water.

If you are soaking the nuts: Rinse the almonds well in a strainer and then place in a bowl or jar with water well above the nuts - to allow room for growth.

-LCB- I typically cut mine and then place them in a bowl of water for 10 minutes to let all the dirt soak off.

I typically cut mine and then place them in a bowl of water for 10 minutes to let all the dirt soak off.

Then place in a bowl and add boiling water.

Not exact matches

Men filled their long wooden pipes and knocked coals from the fire to place in the pipe bowls; then puffing contentedly, they sat back to listen.

Then place it into a bowl and stir in the remaining third of the buckwheat.

Finally mix the dressing together in a mug, then place everything in a bowl and pour the dressing over it.

Diners, eating communally from a single bowl, pick the meat off the head with a fork or chopsticks, then dip the meat in the curry sauce and place it on the rice on their plate, then eat it.

Simply place the almonds in a food processor and blend for a few minutes until a flour forms, then add this flour to a mixing bowl with the oats.

Start by slicing up the banana, then place the slices in a mixing bowl with the almond milk and raspberries and mash them all together with a fork.

Place the apples in a bowl and use the pan to heat up the remaining coconut milk for a minute or two, then pour this over the apples, add your granola and enjoy!

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Cook the spinach by steaming it until it and then place in a colander over a bowl and leave to drain of water.

Place the cream mixture and cherries in a bowl and chill for 2 - 4 hours, then pour mixture in your ice cream maker and follow the steps recommended by the manufacturer.

Place the diced apples in a large bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice, then set the bowl aside.

Place the sugar in a bowl, then pour on the Champagne.

Make the vanilla panna cotta by placing the powdered gelatin in a small bowl and then pour the cold water over it to let it soften.

Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).

Place the baby spinach in a large bowl, then add the mandarin slices, green onion, carrots, cashews, and water chestnuts.

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

Select grams (kilograms) or ounces (pounds), place an ingredient in the bowl until the counter reaches the proper weight, then press «tare» again, and add the next ingredient.

In a medium size bowl place butter and sugars then beat until light, creamy and well combined.

Then place the dough in a greased bowl and let it grow for one and a half hors.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Place the bowl in the freezer for one to two hours (depending on how cold your freezer is) to harden slightly and then remove and whisk again to add air.

1 Beat cream cheese, then sugar: Cut the cream cheese into chunks and place in the bowl of an electric mixer, with the paddle attachment.

Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put on the prepared baking sheet.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookieIn a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Chop the kale into bite sized pieces, then place in a large bowl.

Let the cake cool completely, then use your hands to break up the cake into small pieces and place in a large bowl.

Next squeeze your shredded zucchini of excess moisture with a paper towel or cheesecloth then place shredded zucchini in a large bowl.

The best thing to do is to place a bowl on a scale, tare it to zero and pour 100g flour and then 100g of water - both ingredients should be even in weight and the total weight on your scale show 200g.

Cut your sweet potatoes in half lengthwise, then cut the sweet potatoes evenly into even fry shapes and place into a large bowl.

I then place the covered bowl of dough in the warm oven to let it rise there.

I am going to wash & slice my potatoes tonight and place in a bowl of cold water... then in the morning just mix all together in the crock pot!

Place the cashews for the cilantro drizzle in a bowl of water to soak while making the recipe, then drain.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Shake each ball in the sugar bowl to coat, then place on the cookie sheets 2 inches apart.

Then cut the artichokes in half lengthwise, clean out the centers and place halves into the bowl of lemon water to prevent them from turning brown.

The best method, I have found, for getting to the root of the seeds is to pace a bowl in the sink, fill it halfway with water and then place the pomegranate in the bowl.