Sentences with phrase «then place them in the pan»

Half or quarter any of the larger potatoes, then place them all in a pan of cold water with a pinch of salt.

Toss sliced onions with olive oil and then place in the pan stirring often to heat and soften through.

Season lamb shank all over with 1/2 tsp sea salt and then place in the pan, searing on all sides until crispy and brown (about 5 - 7 minutes per side).

Next, dice the potatoes (I like to remove some of the skin first) and then place in the pan.

Drizzle with olive oil then place them in the pan, leaving spacing in between.

Season the capon pieces with salt and pepper on both sides, then place in the pan skin - side down.

Dip each tortilla into the sauce and then place in pan in a single layer, tearing tortillas as needed to fill gaps.

Cut potatoes into 1 inch chunks then place in a pan of water.

Not exact matches

Start by placing the oats in a saucepan with the boiling water, stir it together and then let it sit with the lid of the pan on for 10 minutes.

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Then place these in a large frying pan with a tablespoon of coconut oil.

Drain and rinse the beans and then place them in a frying pan with the pesto and sauté the two together for two - three minutes until warm.

Simply pour the beans into a colander, rinse them with water and then drain them before placing them in a large frying pan.

While this cooks place the peas in a pan and cover with cold water, then place on a stove and bring to the boil.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Place the apples in a bowl and use the pan to heat up the remaining coconut milk for a minute or two, then pour this over the apples, add your granola and enjoy!

Place the peas in a pan with cold water, bring them to the boil and then drain them.

Place the Osso Buco in the heated oil and brown off on both sides then remove from pan and allow to rest.

Place the pan on a wire cooling rack and allow to cool to room temperature, then place entire pan in the refrigerator about 4 hours before removing cheesecakes from thePlace the pan on a wire cooling rack and allow to cool to room temperature, then place entire pan in the refrigerator about 4 hours before removing cheesecakes from theplace entire pan in the refrigerator about 4 hours before removing cheesecakes from the pan.

Then I pad it down in the square baking pan, place the parchment paper over it and top it with a small plate.

Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).

Place it in a sheet pan then place your salted zucchini on top and let it drain for 20 or 30 minPlace it in a sheet pan then place your salted zucchini on top and let it drain for 20 or 30 minplace your salted zucchini on top and let it drain for 20 or 30 minutes.

Dip the pieces in the batter (let any excess drip off), then coat in Panko, place on a foil lined pan and bake 15 minutes.

Then you can put them together and place in the pan again to defrost before serving.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Remove the veggies from the pan and set aside, place the skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly coat.

Cool the soup a little then blend roughly in a food processor, place back into the pan, add the chickpeas and place back on a low heat until the chickpeas are warmed through.

Once brats are browned, place brats on top of onions in pan, then pour beer over the top.

I whip up all the ingredients in my Kitchenaid & then place it in the bread machine pan without the paddles and let it run.

Then place the pan in the oven for 10 minutes until golden brown and then remove carefuThen place the pan in the oven for 10 minutes until golden brown and then remove carefuthen remove carefully.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

In a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then draiIn a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then draiin and bring back to a boil, then drain.

I flipped this on to a plate and then placed it back in pan.

Place the quesadilla in the pan to cook until crispy, about 3 minutes, and then flip.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

Remove from batter and allow excess to drip off, then CAREFULLY place in the hot fat in your frying pan.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Place the squash in a roasting pan then coat them with the oil and black pepper and add the garlic.

Lay the iced cookies in one layer on a sheet pan and then place them in a 150F oven for ten to fifteen minutes, until the buttons are hard to the touch.

Place the breadcrumbs into a saucer and gently dip the patties in egg, then cover in breadcrumbs before frying in a heavy based pan in oil until golden brown.

Place the squash in a roasting pan then coat them with the oil and and add the garlic.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

If you will be coating apples, you can cover a few apples and then place the remaining caramel in a smaller parchment lined container such as a bread loaf pan for the caramel you will have leftover.

Place the eggs in a small bowl, whisk to break up, then pour into the pan.

Dip chicken into honey mustard sauce and then cornflake crumbs; place in prepared pan.

Still in the pan, place on a cooling rack for 3 minutes, then invert the cake onto the rack, remove the parchment, and allow the cake to cool to room temperature.

Heat a frying pan to medium - hot, smear a little butter into the pan with a paper towel, then once hot, place four scones in the pan and fry about 3 - 4 minutes each side, until golden brown.

Place the baking pans near the bowls, and begin by coating each chicken piece in the flour, then dipping in the eggs (allow the excess to drip off into the bowl), and finally, coat in the cornflakes (pat them with your fingers if you need to).

Leave the pan in place on top of the cake for 5 minutes, then remove gently.

Carefully place a herb tip in the pan then press cut side of potato down over top and press gently down (mix it up — you can go as simple as parsley or, get fancy with lavender).