Sentences with phrase «then place them in your food processor»

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Once completely cool, break the hazelnut praline into small shards then place them in a food processor and blitz to form a finely texture crumb.

While oil is heating, cut chicken breasts into cubes, then place in a food processor.

Let it cool for a few minutes, then place in a food processor with the cilantro and puree.

and then place them in a food processor with the remaining ingredients.

Put oats into the food processor and pulse until it forms a flour, Once the beets are soft, remove from oven, let cool, then place in a food processor.

To make the sweet potato puree, peel, chop, and boil 1 medium sized Japanese sweet potato until fork tender, then place in a food processor, blending until smooth, and setting aside in a container for later use.

Cube the butter then place in a food processor with the flour and sugar, pulse until it resembles find breadcrumbs.

Allow the oranges to cool, then place in a food processor and blend until you have a fine pulp.

Simply prepare the fruit using one of the methods described above, then place it in a food processor and blitz until smooth — or simply mash the cooked fruit thoroughly.

Allow almonds to cool slightly, then place in a food processor or blender and grind for 5 - 7 minutes or until texture is creamy.

Cool, then place in a food processor with the milk and blend well.

Not exact matches

Pit the dates and then place all the base ingredients together in a food processor and blend for a minute or so until everything has mixed together and the dates are totally broken down.

Then place the almonds, oats and ground flaxseed in a food processor and blend for a few minutes until a smooth flour forms.

Simply peel the mango and two of the bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth, creamy mix.

Simply place the almonds in a food processor and blend for a few minutes until a flour forms, then add this flour to a mixing bowl with the oats.

Then place the almond milk, cashews (which should have preferably been soaked for at least four hours), tahini, herbs and lemon juice in your food processor and blend into a creamy consistency.

Place the nuts in a food processor and blend for a minute or two until a crumbly mix forms, then add the honey and pitted dates.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

If you are one of those people who isn't a fan of the «frog spawn» like nature of the chia pudding then simply place in your food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.

Cool the soup a little then blend roughly in a food processor, place back into the pan, add the chickpeas and place back on a low heat until the chickpeas are warmed through.

Let cool for 10 - 15 minutes then place in your high powered food processor [I use an 11c capacity] and add the salt and sugar.

Then place in the cherries, almond meal, cacao, raspberry chocolate and syrup to the food processor and pulse till it forms a paste.

Mix until uniform, then place into a food processor in two batches and pulse until chopped and combined but NOT pureed.

After simmering for 20 minutes place a ladle of sauce in the food processor with 3 sun dried tomatoes packed in oil then return to the pot and use the immersion blender.

Place almonds in a food processor and pulse until finely chopped, then add dates and chocolate and mix.

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

That nut butter looks mighty dreamy < 3 unfortunately I STILL don't have a food processor — moving in to the new place was expensive enough for now... but I'll invest in one some day and then make this!

Place the dried apple pieces in your food processor, then transfer into a bowl.

In a food processor, place peeled plantains and puree until smooth, then transfer the mixture to a mason jar for later use.

Once the cashews have been soaked, place them in your blender or food processor together with some filtered water and melted coconut oil, and then blend well until you get a thick and creamy cashew butter.

Ensure you have removed the pits from the dates, then place all the ingredients in a food processor and blend until you have a smooth caramel.

Grate onions with shredding disk of food processor, then place them in a large bowl.

Then place the nuts in the food processor and pulse until ground.

Blend all ingredients until smooth in a food processor or blender and then place the mixture in an ice cream maker.

Shred the fennel in a food processor, or slice by hand or with a mandoline, then place in a large glass or stainless steel bowl.

Process oats, salt and spice into a food processor and pulse until you get a flour texture, then place in a large bowl.

Process oats, PB powder, cinnamon and salt into a food processor and pulse until you get a flour texture, then place in a large bowl.

Place almond flour (if using sliced almonds process first to a fine powder and then add the powdered sugar) and confectioners sugar in food processor and process until mixed thoroughly and the almond flour is finely ground.

Place sweet potato mash in a food processor fitted with blade, add coconut oil, flours and salt, pulse until a dough ball has begun form, then stop, before it becomes over pureed (this can be made by hand, make sure the sweet potato is mashed until pureed with no lumps).

Coarsely chop cauliflower head into florets, then place cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice.

Everything is blitzed together in a food processor and then pressed into a springform tin or tart dish and placed in the fridge or freezer to set.

Remove 60 hazelnuts to be used as garnish and then place the remaining cooled hazelnuts in a food processor and process until finely ground.

Place gelatin in a small bowl, and pour boiling water over the top, whisking quickly to dissolve the gelatin, then pouring it into the food processor with the rest of the wet ingredients, running until combined.

Place all the filling ingredients in a food processor then blend everything until smooth.

Meanwhile in a food processor, puree half of the garlic, and all of the shallots, and chipotles, then place in a mixing bowl.

Then place remaining ingredients and cooled garlic oil mix in a food processor and puree till a smooth paste.

To make the miso mayo place the egg yolk, mustard, garlic vinegar in a food processor, blend then slowly add in the sesame oil while the processor is still running, pour it all in the add the miso and chili.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

I then pull off the leaves and place them in the food processor.