Brush the top of the potatoes with melted butter,
then place under the broiler 2 - 3 minutes until browned.
Sprinkle prepared pizza crust with a generous cup of shredded cheddar cheese,
then place under broiler for 1 - 2 minutes to melt the cheese.
Sprinkle prepared pizza crust evenly with a generous cup of shredded cheddar cheese,
then place under broiler for 1 - 2 minutes to melt the cheese.
Place the tomato slices over top and
then place under the broiler for about 2 - 5 minutes until the tofu turns a light golden brown.
Give grapefruit halves» a light coating of cinnamon and sugar,
then place under the broiler until caramelized.
Then place under the broiler for 3 minutes until bubbly and golden brown.
Not exact matches
If needed warm up the sauce,
then pour it into heatproof dish, top with grated cheese, and
place under a
broiler until cheese melts.
Place the two eggplants
under the
broiler (about 6 inches away from heat source) and cook for 45 min - 1 hour, turning every now and
then.
Hi Elizabeth, the potatoes are cooked in the microwave,
then the stuffed potatoes are cooked
under the
broiler for 30 seconds to melt the cheese (see step 4 of the directions), which is why they're
placed on a the baking sheet.
You just
place the onions in to cook up and caramelize,
then finished
under your
broiler in a few minutes.
Roast your bell peppers either on a grill or
under your
broiler until they are charred on all sides and
then quickly
place in a zip top bag.
Then when that's done, you layer it inside of the squash along with the artichoke hearts, top it with a little cheese,
place it
under the
broiler for a few minutes until it's nice and golden, and it's ready to eat!
Let it heat up for a couple of minutes,
then remove the salmon fillets from the marinade and
place on a
broiler pan and set the fillets so they are directly
under the
broiler.
Then, place a couple of spoonfuls of the pesto onto the batter, a couple of dollops of the cheese, and finish with 3 - 4 of the squash blossoms and then place the cast iron into the oven under the broi
Then,
place a couple of spoonfuls of the pesto onto the batter, a couple of dollops of the cheese, and finish with 3 - 4 of the squash blossoms and
then place the cast iron into the oven under the broi
then place the cast iron into the oven
under the
broiler.
Remove casserole dish from oven, scoop the chili into the hot dish, top with mashed potatoes and use a fork to spread the potatoes to seal to the edge,
then place about
under the
broiler for at least 5 minutes, watching carefully to not over-brown.
Optional:
Place baking pan
under the
broiler for about 2 - 3 minutes to crisp up the potatoes
then garnish with fresh parsley.
This crust is developed by sprinkling either of the breadcrumbs or cheese over the ingredients
placed in a shallow baking dish and
then grilled
under an overhead
broiler to create that beautiful crispy golden crust while still being velvety smooth underneath!
I
then sprinkle the surface liberally with a cinnamon sugar mixture (you can use either white or brown sugar and adjust the amount of ground cinnamon to taste) and
place the toast back
under the
broiler until the sugar begins to melt and bubble to form a lovely glaze.
I love slathering the hot, golden brown toast with butter, sprinkling on the cinnamon sugar, and
then placing it
under the oven's
broiler, impatiently waiting for the sugar to melt and bubble.
Cover and bake for 30 minutes until sauce is bubbling;
then uncover,
place dish
under broiler a few minutes until Panko and almonds are lightly browned.
Arrange the jalapeño peppers on top,
then place everything
under the
broiler for a few minutes to toast the panko.
Lightly brush or spray the cheese with a bit of olive oil,
then place the bowls
under the
broiler until the cheese begins to brown, watching closely to avoid burning.
For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar on top
then place back in the oven
under the
broiler and broil for 20 - 30 seconds.
Sprinkle with grated cheddar cheese,
then place under the grill (
broiler) until the cheese has melted and turned golden.
Distribute 1/4 cup (2 ounces) goat cheese over the top of the frittata,
then place the skillet
under the
broiler for 2 minutes, until the frittata rises slightly and becomes light and settled.
Place the chops on top of the bean mixture, brush with more glaze,
then pop
under your
broiler.