Not exact matches
As I say that I'm mentally challenging myself with memories of grilled cheese sandwiches made from
plain ol' white sandwich
bread and extra-basic american cheese, but even
then, it's still grilled cheese.
Mine were a little on the
plain side because I didn't have enough chocolate chips, but if you follow the recipe exactly and you love banana
bread,
then you won't be disappointed with these!
I thought the
plain bread was fantastic, but
then you put a chocolate marshmallow in and made it sinfully fantastic!
I started with
plain white
bread, baked up in a loaf pan, and
then went on to experiment a bit with different recipes.
Sure, back
then it was
plain whole wheat
bread and florescent orange slices of unmelting crayon wax that passed for vegan cheese, smashed and warmed into submission via an electric sandwich press, but a strong attachment to the concept still took hold.
I ate the heal of the
bread plain, savoring every perfect bite, and
then quickly followed it up with two pieces, spread with a thin layer of dijon mustard and topped with skinny slices of avocado.
Following traditional «marble»
bread design basics, this recipe uses the banana base with added chocolate and
then you «swirl» into the
plain banana base.
One final offering: sea scallops, again prepared several ways — battered and gently deep fried;
breaded and pan fried; and
plain seared — once over lightly — pan fried in real butter, sprinkled with just a pinch of dried thyme, and
then flambéd with cognac.