Sentences with phrase «then pop them in the oven»

Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving.

I just make them then pop in the oven.

Just 15 minutes or so of prep, then I popped them in the oven and we were eating in no time.

this way i could take them out and let them thaw then pop them in the oven.

Can I put the whole thing together early in the day (minus the glaze) refrigerate it, and then pop it in the oven during dinner?

The meat mixture requires a skillet prep of around 15 minutes, then you pop it in the oven for another 15.

I would just heat it up in the microwave before you put it into the French loaves, then pop it in the oven for the final heating.

To finish the jackfruit spread in an even layer across the baking pan and then pop it in the oven for 15 minutes.

Then pop in the oven to bake together.

I made this during the day then popped it in the oven for a dinner party and it turned out perfect.

Cover with plastic and then pop in the oven when ready to serve!

Peached with blueberries in a buttered dish with a light sprinkling of brown sugah (that's how we say it around here) topped with yogurt then pop it in the oven on whatever (I'm real accurate like that) to warm for a bit.

I made these the night before and then popped them in the oven right as my guests were arriving so they could smell the deliciousness!

Could I pull this off if I assembled it the night before and stored it in the fridge overnight and then popped it in the oven in the morning?

Took 5 min to chop everything before I went to spin class, then popped it in the oven when I got back.

I used a simple prep — I seasoned the tenderloin with salt, black pepper, and some chipotle chile powder — browned it, then popped it in the oven to finish cooking.

Wait for 20 minutes (setting a timer works well) then turn on the oven to preheat, then pop them in the oven when it is ready.

It was put together in just a few minutes and then I popped it in the oven while I finished up some work!

I pour out a full sized pancake and cook it on the burner till the bottom is done and then pop it in the oven under the broiler to finish off the top.

I made them a day ahead and then popped them in the oven to warm them just before we made the salad.

If you want to eat it warm, maybe with vanilla ice cream, let it cool completely after baking, then pop it in the oven for 5 minutes at 180 °C (350 °F / Gas 4) before serving.

You make both the night before and then pop them in the oven Christmas morning.

Sprinkle the mozzarella cheese on the top and then pop it in the oven.

The following 20 recipes allow you to toss everything on a sheet pan and then pop em in the oven.

This indulgent brunch loaf requires good bread and kneading skills - prepare the dough ahead then pop it in the oven to serve warm

I fill a parchment pouch with fish and a few veggies, then pop it in the oven or on the grill.

Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving.

When you're ready for more of these tasty stuffed peppers, simply defrost the assembled peppers in the refrigerator overnight then pop them in the oven and cook them until heated through.

I'd recommend brushing your fillets with some of the dressing from this recipe (maybe make a double batch, depending on how many portions you're cooking), then pop it in the oven.

Took 5 min to chop everything before I went to spin class, then popped it in the oven when I got back.

You can prep them ahead of time, and then pop them in the oven at the last minute!

Divide the mixture evenly between the two pans and then pop them in the oven for around 25 minutes.

Not exact matches

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

Pour in the oats and quinoa and stir until everything is well covered, then sprinkle on a baking tray and pop in the oven for 10 minutes.

Pop it back in the oven for about 10 minutes, then cool again.)

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

You can freeze the bites then defrost and pop in the oven to crisp up before topping them just before serving.

You then pop them back in the oven under the broiler.

Anyways, this French toast is great because you prep it the night before, then it soaks up the custardy goodness while you sleep, and all you have to do in the morning is pop it in the oven.

Pop in the oven to heat through and once it's out of the oven then top with arugula and drizzle with balsamic glaze.

When butter melts, add the milk mixture, then add the fruit and pop in the oven for about 25 minutes.

Place them in your oven and bake for around 40 minutes taking them out halfway and carefully lifting the foil hats and basting them with the juices then replacing them and popping them back in the oven.

This is the perfect dessert for summer because they don't require any oven time, just whip up the crust in a food processor and the filling in a blender, put them together and pop them in the fridge for a few hours, and then enjoy them chilled.

I always sear flesh side down for a couple of minutes and then flip it over so it's skin side down before popping in the oven.

By the way if you forgot to make roast potatoes in the excitement of preparing everything else, simply pop some baby new potatoes in the microwave for about 8 minutes then roast them in the oven.

Then pop it in a 350 degree oven (make sure it's an ovenproof plate) for about 5 minutes.

Then pop the tins in the middle of your oven.

or if you make the base cookie, cook it half way, then pop a few marshmallows on top and brown them / goo - ify them in the oven?

I popped it in the oven for about 5 minutes until the cheese melted, then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

I popped it in the oven for about 5 minutes until the cheese was melted and then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.