Sentences with phrase «then pour it over the chocolate»

To make the sauce, heat the cream and cinnamon to a simmer, then pour over the chocolate chips.

Heat cream to boiling, then pour over the chocolate and let sit for 4 minutes.

In a saucepan, melt the butter then pour over the chocolate and stir.

Weighed 100g 100 % puffed rice into a bowl, then poured over the chocolate mixture and stirred until all of the rice was coated.

Heat the cream in a microwave safe bowl (I used a 2 cup measuring cup) until boiling, then pour over the chocolate chips.

Add a pinch of salt to the hot cream and then pour it over the chocolate chips in a bowl.

Bring the almond milk to a simmer on the stove in a small sauce pan, then pour over the chocolate.

Bring coconut milk almost to a boil then pour over chocolate.

Heat the almond milk on the stove on low until simmering, then pour it over the chocolate in the bowl.

Turn off the heat and fold in peanuts then pour over the chocolate layer working quickly as not to melt the chocolate and let both layers cool completely.

Heat the butter and cream in a saucepan until steaming hot but not boiling, then pour over the chocolate.

• heat cream in a small pan until barely simmering, simmer for 1 minute then pour over the chocolate and nutella, stir to ensure the chocolate and nutella are covered by the cream, then let stand for 5 minutes

In a small pan add the turmeric to the cream and bring to the boil, remove from the heat then pour over the chocolate and stir, until the chocolate has fully melted.

In a small saucepan over medium heat, bring the milk to a boil then pour it over the chocolate.

In a large bowl add the popcorn, nuts, marshmallows and mini eggs then pour over the chocolate mixture.

To make the ganache, heat the cream to a simmer, then pour over the chocolate chips.

Bring the cream to a boil in a small saucepan over medium heat, then pour over the chocolate.

Not exact matches

Pull the bars from the freezer, pour the chocolate over and let it set (it will set out of the freezer cos the bars are cold) then chop them up and dive in.

Heat the cream to a gentle boil then pour this and the strawberry reduction over the chocolate.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

Re-heat remaining white chocolate in the microwave for 30 seconds to thin it out, then pour over the top of the Ritz crackers.

Pour in to your chosen moulds and add toppings / fillings as desired (or set in the toppings first then pour chocolate over the top - however you like to arrange Pour in to your chosen moulds and add toppings / fillings as desired (or set in the toppings first then pour chocolate over the top - however you like to arrange pour chocolate over the top - however you like to arrange it).

You'll want to heat the chocolate, milk and butter over low heat until it's all melted and smooth, then add the vanilla and salt and stir until smooth and incorporated, then pour into the pan.

Bring the cream, sugar and water to a full boil, then pour the liquid over the chocolate and let sit for 30 seconds.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

So if you're making these to eat through the week I would advise pressing the pretzels into the caramel and then pouring the chocolate over the top to protect them for longer.

You don't have to make these into balls though you can place the mixture into a lined tin, pour over the chocolate, sprinkle the goji berries, and then leave to set before slicing into squares!

Turn off heat and fold in peanuts, then pour over bottom chocolate layer.

And then, as if that is not rich enough, a luscious chocolate glaze is poured over the top...

I put the pecan mixture into the freezer and instead of cutting them into bars and then pouring the chocolate over them, I saved time by pouring the chocolate on top of the whole dish!

I made this and added peppermint drops to make a mint frosting, put that between two layers of chocolate cake (if you can do chickpeas / garbanzo beans I have a good chocolate cake recipe for you) then I made tour chocolate frosting, let it cool a bit and poured and spread over the cake, into the fridge until the chocolate stiffened and After Eight cake was enjoyed by all.

Remove cinnamon stick from wine mixture and then pour over the dark chocolate.

When the cream simmers, pour it over the chocolate and let it sit for a few minutes, then whisk gently until the chocolate blends with the cream.

Bring heavy cream to the brink of a boil in a small saucepan on the stove, then pour over chopped chocolate.

Pour the white chocolate over the semisweet layer, then sprinkle the top with the crushed candy cane pieces.

Then pour the cream over 10 ounces of semisweet or dark chocolate chips.

Add the flour mixture, stir just to combine, then pour over the prepared pan with the chocolate cookie crust.

Stir well, then pour over the melted chocolate and stir gently with a fork or a whisk.

Pour heavy cream over chocolate chunks, let them sit for 3 minutes and then stir mixture with spatula.

Then pour chocolate over the top to cover.

Pour heavy cream over chocolate, let it sit for 3 minutes and then stir mixture with spatula.

Then, you'll make this 5 - minute caramel, pour it over top of the chilled chocolate layer, and return the pan to the freezer to set a bit more.

Then heat up your heavy whipping cream until right before it begins to boil, pour it over the chocolate then let it sit for about 10 minuThen heat up your heavy whipping cream until right before it begins to boil, pour it over the chocolate then let it sit for about 10 minuthen let it sit for about 10 minutes.

Sprinkle a little flour over the 3/4 cup chocolate chips, then pour into mixture and fold to combine - do not overmix.

Gently heat the milk for a few minutes then pour it over pieces of dark chocolate.

Pour mixture over chopped chocolate; let stand 1 minute, then stir until smooth.

I added the disks of Mexican chocolate to the pot of coconut oil and coconut milk to melt them and then poured everything over the chocolate chips.

Using the microwave, heat the heavy cream again on high until very hot and pour over the chocolate; let sit one minute then gently whisk until emulsified.

As you melt and prepare the chocolate, the kids can measure out the cornflakes and pour them into the bowl with the cranberries, then just pour the melted chocolate over them as they stir.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squpour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squPour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares