Sentences with phrase «then pour over chicken»

Reduce heat and simmer, stirring occasional, for 15 minutes or until thickened, then pour over chicken.

From there, you just mix the rest of the dressing ingredients together in a blender, then pour it over the chicken and vegetables that make up your salad.

Mix the fajita marinade together in a small bowl and then pour it over the chicken, either in a ziploc bag or a bowl.

Even after simmering for hours, this liquid forms the foundation for a reduction that is whisked with butter, then poured over the chicken just as it is served.

Not exact matches

Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

Pour the marinade all over the chicken, then toss, cover with plastic wrap, and refrigerate for at least a couple of hours.

Make sure the chicken is cooked through, then give the glaze a stir (to prevent the cornstarch from sticking to the bottom of the bowl) and pour it over the stir fry.

Make a few deep cuts in the chicken using a sharp paring knife, then pour the marinade over the chicken and gently rub into the flesh.

In a medium sized bowl, I whisked together brown sugar, ketchup, vinegar, soy sauce and garlic salt and then poured it right over top of the chicken.

Arrange marinated chicken halves on top, skin side up then pour all the remaining marinade over.

Top with 1/3 of the cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth mixture over the top of the potatoes.

Just place the uncooked chicken breasts in first, then, the soup mixture is poured over it.

Then you can pull out when ever you need - toss it with veggies & pasta, pour it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).

Return the chicken to the pan, pour over the tinned tomatoes and then stir in the marmalade, lemon juice, tomato puree and oregano.

I just mixed half the sauce into the chicken and then the other half i poured over the enchiladas before putting them in the over

Pour over warm chicken and then shred using two forks.

The difference there is you use a whole chicken and you combine all the other ingredients and pour over the chicken in the crock pot and refrigerate overnight, then cook the next day.

Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly, then add chicken and egg:

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

The sauce is then poured over juicy tender chicken, steamed broccoli and rotini pasta.

Made it last night with chicken drumsticks, I only had 6 if them, so I took 3/4 the sauce and poured it over the chicken for 4.5 hours on high, then drained it and poured the remaining sauce over it and cooked it for the final 30 min....

Couscous: While chicken's cooking bring water or stock to a boil, pour over couscous, stir and cover the bowl with parchment paper or a lid and let sit undisturbed for 5 minutes / Then lightly fluff with a fork and the couscous is ready — the fluffing with a fork is important, otherwise it can get gummy.

add in the onion and ají amarillo mixture, the torn bread pieces, and then pour the chicken stock over the bread to absorb.

In a large saucepan over a medium - high heat, using tongs, transfer chicken into pot, then pour in the milk.

In a separate bowl, mix together the rest of ingredients, and then evenly pour it over chicken wings.

Pour the liquid mixture over the chicken, toss to coat the chicken well, then flip the pieces so they're skin side down.

Instead of 6 oz of sauce, she did 4 oz chicken stock and 2 oz of sauce mixed together and then poured it over.

Place chicken in a 5 qt crockpot and then pour sauce over the chicken.

Season well with salt and pepper to taste, then pour over the vegetables and chicken in the slow cooker.

In a small bowl, whisk together the ingredients for your marinade, then pour finished marinade over your chicken.

Pour the sauce over the chicken, then serve with rice.

Then had a bunch of «toppings» (from the recipe + more) for the kids to choose and build their own soup (after we had poured the broth over their noodles and chicken).

Then pour evenly over chicken.

The savory, creamy sauce is poured over chicken and then served with roasted Brussels sprouts.

The ingredients get whisked together and then poured over the cooked chicken and veggies in the skillet.

Layer 6 — Mix chicken soup, milk, Italian seasoning, pepper and garlic powder in a bowl, then pour over cheese

Top with the second layer of tortillas, another 1/3 of chicken and Mexican blend cheese, then the last layer of tortillas, the remaining chicken and pour 1/3 cup of enchilada sauce over the top.

Top with another layer of tortillas, another 1/3 of chicken and cheese, the last layer of tortillas, the remaining chicken then pour 1/3 cup of enchilada sauce over the top.

Place chicken breasts meat down in crockpot and then pour stock over.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

Blend until a smooth paste is formed and then pour the mixture over the chicken in a baking dish.

It's poured over the chicken thighs on the sheet pan along with the vegetables and then everything is baked for 45 minutes.

Combine the marinade ingredients in a small bowl, seasoning very generously with salt and pepper, then pour the mixture over the chicken wings.