Sentences with phrase «then pour over salad»

Stir together lemon juice, vinegar, sugar, and oil, then pour over salad, tossing to coat well.

Combine the dressing ingredients, adding filtered water as needed, then pour over the salad.

Not exact matches

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Pour half the dressing over the salad, mix well, then add the remaining dressing and mix until the dressing and the salad are duly combined.

Pour over salad, then toss once more.

In a small bowl, stir together the oil, vinegar, salt, and garlic then pour over the bean salad and stir to coat.

The sweet - sour grapefruit juice is then poured over the shellfish, perfectly complementing the raw fennel salad.

From there, you just mix the rest of the dressing ingredients together in a blender, then pour it over the chicken and vegetables that make up your salad.

Pasta bakes — Usually some sort of mince, vegetables and complimentary herbs cooked then stirred up with the pasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy salad.

Right before you're ready to serve the salad you pour the vinaigrette over the carrots, parsley, and scallions, and then toss everything to coat it in the vinaigrette.

Pour dressing over salad, gradually, as you toss to combine, then gradually add more dressing until salad is coated in dressing.

I will usually toss all the salad ingredients together... and then, when the time is right, just pour the dressing over the top, toss, plate and serve with a nice crusty bread.

If munching on a salad before bedtime isn't appealing, you can brew lettuce tea by pouring very hot water over romaine leaves, then letting them steep for ten minutes before adding a touch of honey for sweet flavor.

I give him puréed spinach and then I take the leftovers and mix them with olive oil, salt, pepper, and miso to make this green dressing to pour over whatever salad stuff I have around.»

Then, mix and pour it over the salad.

3 Sprinkle some of the pomegranate seeds over, then whisk together the dressing ingredients to pour over the salad.