Sentences with phrase «then poured over the cake»

is then poured over the cake.

Let cool for 2 minutes and then pour over the cake.

Not exact matches

Then pour the frosting over the cooled cake.

Pour half the glaze over the cake and then let it cool for an hour.

Discard cinnamon sticks, then pour glaze over cake, letting some drip down sides.

Carefully pour it over the top of the cake and then let gravity do its job.

Then whip up the cake batter and carefully pour it over the frozen pattern.

When serving with pound cake, I will usually add some of the sliced berries and then pour the topping over all.

Then pour remaining cake batter over the crumble mixture, being sure to disburse the batter equally.

Meanwhile, to get the mottled look that I've gone for, use a hot offset spatula to smooth and slightly melt the chilled frosting, then carefully pour the still - warm ganache over the edge of the chilled cake.

I made this and added peppermint drops to make a mint frosting, put that between two layers of chocolate cake (if you can do chickpeas / garbanzo beans I have a good chocolate cake recipe for you) then I made tour chocolate frosting, let it cool a bit and poured and spread over the cake, into the fridge until the chocolate stiffened and After Eight cake was enjoyed by all.

Poured this over the hot cakes and allowed them to absorb the liquid and cool in the moulds for 5 minutes or so, then turned out onto a wire rack to cool completely.

Butter, sugar and rum get heated together on the stove them half of it gets poured onto the cake whilst it's still in the tin then the rest get's brushed over the top once it's been removed.

Pour over cake, then let cake cool completely in pan.

Pierce holes in the base of the cake using a tooth - pick then gently pour over half the glaze.

Discard rosemary sprig, then pour over the cooled cake.

Then we got a Green's cake mix and added the water and eggs, then poured it over the Then we got a Green's cake mix and added the water and eggs, then poured it over the then poured it over the top.

At the end, stir in the sliced almonds and then pour the glaze over the cake.

Sprinkle the almonds on top and then pour the last of glaze over the cake.

Pour caramel over the bottom cake and then ice with half of the ganache.

Be generous as you pour this raw strawberry sauce over the cake and let it drizzle down the sides, then top with more freshly sliced strawberries.

(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping ice cream), all over the cake.

Brewed green tea mixed with white soy sauce gets poured over the cakes, then the dish is topped with scallions, pickled ginger, furikake, and dried shitake mushrooms.

Poke holes all throughout the cooled cake with a long wooden skewer and then pour the milk mixture over the cake.

It's a sheet cake that you poke full of holes while it's still warm, then pour stuff all over to make it gooey, add some toppings, and then top it all off with Cool Whip.

I was thinking apple in the cake, then a little apple juice mixed with honey to make a nice gooey sauce to pour over it... apple + honey poured on an apple - honey cake?

Pour half the batter into a bundt cake, then spoon cream cheese filling over, leaving some space between the filling and the border of the pan all around.

Drizzle the white chocolate over the bundt cake, then pour the dark chocolate on top.

Pour batter over reserved crust, tap the sides gently to remove any potential air bubbles then delicately place your cake on the middle rack of the oven and bake for 60 minutes.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigpour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigPour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigPour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

Pour the middle layer over the top of the cake base, smooth it out, and then return to the freezer to set.

However, I do remember her making her famous fruit cakes that took 10 - 12 hours to mature before baking, then she would cover them with cheesecloth (we did nt have saran wrap) after the cakes were baked and cooled, would then pour something over the top, my guess it was some sort of liqueur, probably Rum?