Not exact matches
Grind plantain chips into a fine
powder in the
food processor and
then transfer them to one shallow bowl with remaining 1/2 tsp sea salt,
then pour the remaining 1/4 cup of olive oil
in a second shallow bowl.
Step 2:
In a food processor put cold butter cut into chunks, then flour, sugar, salt, baking powder, baking soda and turn on until the butter is in small bead
In a
food processor put cold butter cut into chunks,
then flour, sugar, salt, baking
powder, baking soda and turn on until the butter is
in small bead
in small beads.
For a post - or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats
in your
food processor or blender until the oats turn into a
powder, and
then add to the rest of your smoothie fixings.
Mix the ground almonds and
powdered sugar (and cocoa
powder, if using) together
in a bowl,
then grind
in a
food processor until you have an extra fine texture.
You can make raspberry
powder at home by drying raspberries
in a dehydrator and
then pulsing them
in a
food processor or spice mill.
In a
food processor or high
powdered blender, blend cashews alone to a thick smooth paste,
then add remaining ingredients and process / blend on high until a very smooth mixture forms.
If you are using
powdered food coloring, combine it with the almond mixture.Sift the mixture onto a bowl,
then return any large bits left
in the sifter to the
food processor and pulse again until very fine.
In a large bowl, mix together ALL dry ingredients including date powder (or blend the dates separately in a food processor until they are a paste and then add in the date mixtur
In a large bowl, mix together ALL dry ingredients including date
powder (or blend the dates separately
in a food processor until they are a paste and then add in the date mixtur
in a
food processor until they are a paste and
then add
in the date mixtur
in the date mixture)
Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove
powder, and nutmeg
powder in a skillet for about a minute, and
then place them into a
food processor or blender with the onion, garlic, ginger, red chiles
in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.
Simply combine 1/4 cup each extra virgin olive oil and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili
powder, salt, and pepper
in a small
food processor or blender
then process until smooth.
In a blender or
food processor, pulse rolled oats into a coarse
powder,
then add to bowl with mushrooms.
Simply puree some fresh strawberries
in a
food processor or blender,
then combine with
powdered sugar and whisk until the mixture is smooth.
The batter is made with almonds, ground into a fine flour
in the
food processor, and
then mixed with tapioca flour, a dash of salt and some baking
powder.
In a food processor, add the polenta, rice, chickpea flour, garlic powder, and sea salt and pulse first to combine, then process just until the mixture comes together in a ball on the blad
In a
food processor, add the polenta, rice, chickpea flour, garlic
powder, and sea salt and pulse first to combine,
then process just until the mixture comes together
in a ball on the blad
in a ball on the blade.
You can also do this
in the
food processor by first putting
in the flour and baking
powder then adding the butter and pulsing, again until it resembles fine breadcrumbs.
In a blender or a
food processor, layer the wet ingredients first (almond milk to almond butter),
then the oats and remaining dry ingredients (baking
powder to ginger) on top.
Step 2:
In a food processor put cold butter cut into chunks, then flour, sugar, baking powder, spices and turn on until the butter is in small bead
In a
food processor put cold butter cut into chunks,
then flour, sugar, baking
powder, spices and turn on until the butter is
in small bead
in small beads.
Put the flour, icing sugar, cocoa
powder and salt
in a
food processor and blitz to combine,
then add the butter and pulse to breadcrumb consistency.
then, run the crumbles through a
food processor and use the
powder / flour
in your recipes calling for almond flour with great success.
This recipe is based on a classic buttercream recipe except freeze - dried strawberries are ground to fine
powder in a
food processor and
then the strawberry
powder is incorporated into the buttercream.
Process oats, PB
powder, cinnamon and salt into a
food processor and pulse until you get a flour texture,
then place
in a large bowl.
Place almond flour (if using sliced almonds process first to a fine
powder and
then add the
powdered sugar) and confectioners sugar
in food processor and process until mixed thoroughly and the almond flour is finely ground.
For the pastry, beat together the butter, sugar and salt
then fold
in the egg, flour and cocoa
powder (either by hand or
in a
food processor).
1 1/2 cups whole grain spelt flour / gluten free flour / wheat flour 1 cup ground oats (blend oats
in food processor until flour consistency) 1/2 cup hemp seeds 2 tsp baking
powder 1 tsp baking soda 1/4 tsp sea salt 1/2 tsp cinnamon 1 cup unsweetened applesauce (for this chop 2 medium apples
in to small pieces, steam for around 3 minutes,
then mash) 1/2 cup pure maple syrup 3/4 cup rice milk, almond milk or other non-dairy milk (cows milk can be used too) 1 tsp pure vanilla extract (optional) 3 tbsp olive oil
I have also started with a base of some kind of nut butter (cashew, almond),
then added equal (to the nut butter) amounts of butter (Kerry Gold Unsalted) and coconut oil — all
in food processor — puree until all mixed, start with the most solid one first, and melt the coconut oil —
then add the cocoa
powder and some vanilla extract, see if you like the sweetness — can we say delicious!
Pulse the chips, 2 teaspoons chili
powder, cumin, oat bran, and 1/4 teaspoon salt
in a
food processor until coarsely ground,
then transfer to a shallow dish.
Wash the shell from an organic egg and
then dry it
in the oven at 325 degrees for about five minutes (which will also kill bacteria) and
then grind it into a fine
powder in a
food processor.