Sentences with phrase «then precook»

Regarding raw vs precooked shrimp: Raw shrimp will have more bacterial loads then precooked (60 % vs 16 %, respectively) but cooking raw shrimp properly (145F internal temperature held for at least 15 seconds) would destroy the bacterial loads.

Not exact matches

Rolled oats are sometimes precooked as quick oats and then dried and rolled into very thin pieces.

I like to precook and then pan roast them so they are crisp on the outside and gooey inside.

you just plug it in, put in an half an English muffin or sometimes homemade biscuits, meat (precooked bacon, sausage pattie, or ham, cheese, then crack a farm fresh egg and top with other half of English muffin.

I think as far a bacon goes I would precook it then it should be ok sitting in the dough.

if you use a vegetable such as broccoli (with cheese), would you precook the broccoli first and then would it be okay sitting overnight?

Then incorporate the precooked veggies you had set aside together with the golden crisp gnocchi.

ADD mushy ingredients, like precooked oatmeal and fruit, then add ice at the end.

I know I have cooked it first, then frozen and reheated but I haven't tried freezing precooked.

Erin... for the sweet potatoes: I didn't precook them at all, sliced them into wedges, tossed in oil and spices then put them on grill over a medium low heat.

I usually precook both crusts on the stove top and then finish them off, right on the oven rack.

In this recipe, precook them until they're tender, then dispatch clarified butter (which is less likely to burn), heat, and time to help them become their best selves.

If you want to spice things up for the grown - ups, try using hot sauce in place of the tomato sauce, then adding a bit of ranch dressing and pieces of precooked chicken for a buffalo chicken English muffin pizza!

Instant and Quick cooking cereals are oftentimes processed, precooked and (as with Instant) then dehydrated.

The reason that you don't «cook» commercial baby cereal is that commercial baby cereal is precooked and then dehydrated.

Take the time to precook your proteins for the week, then store in the refrigerator or freezer.

You can precook and peel them and then keep them frozen for a quick snack whenever you feel like it.