Sentences with phrase «then put it in the refrigerator»

I left it to rise too long - about three hours - but I rolled it out anyways and put in the filling, cut them, put them in a pan, and then put it in the refrigerator over night.

(this means it has firmed up) Then put it in the refrigerator or freezer.

Then put them in a refrigerator overnight.

I let the air out of the bag and seal it, and then put it in the refrigerator over night (you can pour ice over the top of the bag in the bucket if you don't have room in the fridge).

For example, don't cook with a cast iron skillet and then put it in the refrigerator.

Have you ever baked them and then put in refrigerator before frosting at a later time?

Allow to cool, then put in the refrigerator for two hours until it is hard enough to roll, Remove and using a teaspoon roll out balls.

You have to be careful that cooked / leftover rice is cooled very quickly and then put in the refrigerator.

I allow the torte to rest for about 20 minutes and then I put it in the refrigerator for about an hour to get chilled and little hard.

Take that food out of the freezer, then put in the refrigerator for defrosting.

Strain it, then put it in the refrigerator, where your fresh kefir will keep for months.

Not exact matches

Put this soup together while you're making something else for supper — it's easy, no problem — then let it cool, and stick it in the refrigerator for tomorrow or even the next day.

Somewhere on the site Elena recommends to wrap breads in a paper towel, then put in plastic bag and store in refrigerator.

I put it on my cake then then let it cool further and then placed it in the refrigerator and its stiff.

To store stuffed mushrooms in the refrigerator, put them on a large plate in a single layer, then cover with the plastic wrap and refrigerate.

I then took them out of the muffin tin and put them on a plate and put in the refrigerator still in the liner.

Then before I left to go out, I mixed in some more flour, stirred, and put it in the refrigerator to sit overnight.

(If the frosting is too soft, put the bowl in the refrigerator to chill slightly, then beat again until it reaches a fluffy consistency.)

To avoid having to mix the seeds and them sinking, warm a cup of water then add the seeds and mix, put it in the refrigerator for the next day you will see the seeds have hydrated and have that wonderful gel surrounding them and will remain suspended in your drink.

Transfer chocolate to a new bowl (you don't want to put the hot bowl in the refrigerator) then place in refrigerator to chill for at least one hour (maybe two).

Then stick it in the fridge and leave it alone for at least a few hours, up to a whole day»), should I / we / the - people - who - love - bread cover the dough once it's in the pan before putting it into the refrigerator?

I was able to put two muffin pans worth (24) on one baking sheet after the first cooking to stay in the refrigerator over night and then cook the next day.

In my case, I believe it would be «put it back in the refrigerator until it grows mold, then throw it away.&raquIn my case, I believe it would be «put it back in the refrigerator until it grows mold, then throw it away.&raquin the refrigerator until it grows mold, then throw it away.»

Then put the dough in the refrigerator overnight.

Shaped the ring, put it in the refrigerator overnight, then finished it off in the morning.

Just put it in the refrigerator until the next day and then you're all set.

For Thanksgiving, I made the dough one day ahead, put the prepared pan of rolls in the refrigerator overnight, then the next day let them come to room temperature, rise a bit more, then baked, and the result was fine.

If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minuPut a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minuput a lid on the pot and let the apples steam for a minute.

I just made regular Brownie mix, package directions, and added 3 tablespoons of Peppermint Scnapps, in place of the Bourbon.After the food processing, I put the mix in the refrigerator for a couple of hours, to harden up, and then rolled, small walnut sized balls in Confectioners» sugar.

Rehydrating the wakame only takes a few minutes, and while that is happening, you can thinly slice and salt the slices of cucumber and make the dressing, then mix everything together and put it in the refrigerator to marinate.

I put the sauce in my refrigerator and it lasted several weeks (you may eat it up before then).

The almonds soaked overnight in the fridge, then in the morning when I couldn't blend them, I strained them and put them back in the refrigerator for probably 10 hours.

Swap out juice for gelatin and pour the gelatin into your child's normal juice glass and put a straw in it, then put into refrigerator overnight to firm.

You can put the blender pitcher in the freezer or refrigerator overnight and then whip up a smoothie in the morning.

If you forget either of those on a given day and your commute to work isn't too long, you will probably be able to use a refrigerator at work and then bring it home with you and put it in your own refrigerator or freezer right away.

Put it all in the slow cooker, added ghee, salt and a couple of cloves of crushed garlic, tasted and then once cooled stored in the refrigerator.

Let cool (uncovered) in the refrigerator for 30 mins - 1 hour, then put the lids on.

Pour into the prepared crust, spread evenly and all the way to the edge then put the cake in the refrigerator until completely set, at least 6 hours but preferrably overnight.

Double the batch, put it in a jar then in the refrigerator to keep on hand.

It only takes minutes to prepare then I can put I can just it in the refrigerator and forget about it until it is time to serve!

Or would it be good to do up the pudding and put it in the refrigerator and then the next day assemble it and bake it?

Put a pane of glass in the refrigerator for a while, then interpose that between the candle and the sensor.

I'll just put a bunch of laxative tablets into a couple of bottles of Coke, then glue the caps back on and put them in the employee refrigerator for him to find.

The driver will then leave boxes by the door and put grocery items in the kitchen, even the refrigerator, before leaving.