Sentences with phrase «then put the lid on»

Then he put the lid on and dimmed the lights and we would all stand back and watch the candle dance inside.

Add all of the ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on.

Then I put the lid on, turn the burner off, and hop in the shower.

Finally, you pour the boiling into the quart jar, over the avocados, let the brine cool, then put a lid on them and stick them into the refrigerator to marinate for a couple of days before using them.

Mix then put lid on and let sweat.

My rice always came out bad till I saw a video where the lady put a paper towel over the pot when the water cooks down right to the top of the rice then put the lid on and let it cook the 20 min turn it off and let it stand.

Give them a shake then put the lid on, turn the heat down to medium and leave for 5 mins, giving the odd stir, until all the clams are open.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Sauté the vegetables for 5 minutes and then put a lid on the pan and let cook for another 15 minutes.

Put the vegetables in (minus the chickpeas), then put the lid on and cook it at 350 degrees F for about an hour.

Add 3 cups of water, stir, and then put a lid on the pot.

Saute the carrots and bell pepper for about 3 minutes and then put a lid on the pot and let them cook for another 10 minutes.

Bring the quinoa to a simmer and then put a lid on the pot, reduce the heat to low and let simmer for 20 minutes.

she likes to fill the compartments sorting by colour, then put the lid on top and shake it, calling it «shaky pie» which always makes me laugh.

I think popping candy would work better and I think maybe slicing the top off like you would for a butterfly cake, filling with poping candy / sherbet then putting the lid on and putting the currant on top of that?

Add some water — just enough to cover about 1/4 of the food in the pan — then put a lid on the pan.

The vinegar is strong enough to corrode some metal lids, so in this case, consider putting plastic wrap or a plastic bag on top and then putting the lid on.

Add the pineapple, beetroot, tomato and lettuce, then put the lids on top.

To do this, add the coffee grounds and water to the press, stir for 30 seconds, then put the lid on but don't press the plunger down.Place in the fridge at least 8 hours or overnight.

Sauté the vegetables for 5 minutes and then put a lid on the pan and let cook for another 15 minutes.

Let cool (uncovered) in the refrigerator for 30 mins - 1 hour, then put the lids on.

Saute the carrots and bell pepper for about 3 minutes and then put a lid on the pot and let them cook for another 10 minutes.

If it bothers you, put the veg in the fridge uncovered until they're completely cool, then put the lid on.

If you are concerned about visitors having to see your cat's eliminations, then put the lid on just while you have visitors over, and remove it as soon as they leave.

Someone asked «If you took a very strong 1 gallon container and took it down to the bottom of the deepest sea and then put the lid on, and then brought it back up again, how much water would it contain?».

1 Fresh - smelling furniture polish Pour one part lemon juice to two parts olive or linseed oil into a clean jam jar, then put the lid on and shake well.

Not exact matches

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Then add the extra maple syrup if you're using it plus the cinnamon before putting the lid on the pan and allowing it to simmer for about ten minutes, until the fruit is nice and soft.

After baking, you put the lid on the jars when they are still hot out of the oven and then let them cool to room temperature, then freeze them.

Then turn it down to medium, put the lid on and cook it for ten minutes.

Add the crushed tomatoes, 2 cups of the vegetable stock and saffron, stir around until it boils, then lower the heat, put a lid on the sauce pan and let slowly simmer for 30 minutes, stirring minimally.

Bring the beans to a boil, uncovered, then reduce to a simmer, put a lid on it and cook for 2 hours.

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

Then put in individual baggies and when my husband makes his coffee in the morning use some of the hot water in my Martha Stuart microwaveable soup cup and put the lid on and let it steep and they have oatmeal in the car on the way to school or even work!

Pour the contents of the frying pan - oil and spices - over the dal and then put the lid back on for a few minutes to trap the aromas.

Add to pot and mix then put lid back on.

Give it a quick stir to incorporate the caldo, then reduce heat to low, and put the lid on.

Bring soaked black beans to a boil then lower heat to medium - low and put a lid on skewed and cook 30 minutes.

Bring liquid to a boil, then reduce heat to simmer, put the lid on the saucepan and cook for 18 minutes or until rice has absorbed the liquid.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

Put a lid on top of the skillet for about 5 minutes and then remove it and let the veggies cook for another 5 - 10 minutes or until tender.

Let sit for 15 minutes, stir again, then put on the lid, and let your chia pudding sit in the fridge for at least 1 hour (overnight is perfect, too).

If you're dusting them in cocoa powder, put about half a cup of cocoa powder in a plastic container with a lid, put a handful of the truffles in, put on the cover, roll them around, and then lift them out into a strainer and shake off the excess cocoa powder.

Bring to a boil and then take off the heat and put a lid on the pot and let soak for 1 hour.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Use a crockpot liner...... tie the top off with a twist tie and then put the lid back on.....

Bring to a boil then reduce heat and put a lid on the skillet.

Bring to a boil and then take off the heat and put a lid on and let soak for 1 hour.

Bring to a boil and then take the pan it off the heat and put a lid on top and let soak for about one hour.