Sentences with phrase «then put them in a bag»

We've taken 20 % Peaberry beans and blended it with the best Hawaiian coffee in the world then put it in bags of get - up and go.

We've taken 20 % Hawaii Peaberry beans, and blended them with large 100 % Hawaii beans, then put it in bags of friendship.

Pat the chicken thighs with salt and pepper then put in a bag or bowl and cover with marinade.

But put the pre-folds into the cover, roll it up like you were going to put it on the baby and then put it in your bag.

Not exact matches

For others, the agency recommends removing them from their original containers and mixing them with something undesirable like cat litter or coffee grounds then putting them in a container like a plastic bag and throwing them away.

Get some cheap bags from somewhere online, and fill them with some non-perishable food items, a cheap tarp, some new socks, and some single - use basic hygiene items, and then put 2 - 3 of these in your car to pass out whenever you see someone who might need one.

When it comes out of oven i cut it up like flapjacks and put on wire rack to cool, then put all the little squares in the freezer in a plastic bag.

I crushed the nuts in a bag (like you do with biscuits to make a cheesecake base), chopped the dates into thirds and then put everything in a bowl and gave it a whiz with my small hand blender.

Then, I put them in freezer bags and throw them back in the freezer.

Put the cigars on a parchment lined tray and put into the freezer for an hour or so, then store in a labeled freezer bag in the freezPut the cigars on a parchment lined tray and put into the freezer for an hour or so, then store in a labeled freezer bag in the freezput into the freezer for an hour or so, then store in a labeled freezer bag in the freezer.

You could also freeze them in a single layer on a baking sheet, then bag them or put them in a container once they're frozen.

Put the batter into my pastry bag, then glanced at my counter and realized the cup of water you listed first in the ingredients was still there.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

I think in cling film in a plastic bag and in the fridge, then warm them in the oven tmw — but putting bread goes against the brain / grain — only time I've put bread in the fridge was when living in the middle east because it used to get moldy too fast otherwise.

Also, I froze the extra buns for my inlaws who are visiting in a few weeks by wrapping each bun in foil and then putting in a ziplock bag.

typically, we form the cookies and line them up side by side on parchment'd baking sheets, freeze them and then put them in freezer bags for quick desserts or snacks.

Dip each dough ball into a bowl that has a few tablespoons of oil in it, rolling the dough in the oil, and then put each ball into a separate bag.

I then tear the leaves into bite - sized pieces, put them in a plastic bag and pull out handfuls during the week.

I don't ever boil first but if you put a couple tablespoons of corn starch in a bag, first coat them with that, THEN flour them... you can get things darn crispy!

Somewhere on the site Elena recommends to wrap breads in a paper towel, then put in plastic bag and store in refrigerator.

I make the dough, put it in a large pastry bag and then keep the pastry bag in the fridge.

He said he cut them in strips, put them in the freezer on parchment paper cookie sheet then when they were frozen he then put them in large freezer bag and zip.

https://downshiftology.com/recipes/cassava-flour-crepes/ You can definitely freeze them — just put parchment paper in between, then place in a ziploc bag.

This means the next morning it will still be fresh and delicious for the day and then all it needs is a protein source like a can of tuna in olive oil which I put in my bag and I'll take a lemon with me to work (I work from the local library) and then at lunchtime, I'll dress the salad from there.

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

Put the oil into two plastic bags, like old bread bags, and sit down in your favorite chair and then put a foot in each bag and wrap the bag around your ankles to keep it in place and then leave for about 30 minutes or Put the oil into two plastic bags, like old bread bags, and sit down in your favorite chair and then put a foot in each bag and wrap the bag around your ankles to keep it in place and then leave for about 30 minutes or put a foot in each bag and wrap the bag around your ankles to keep it in place and then leave for about 30 minutes or so.

I like to keep my leftover curry paste in a zip - lock bag first, then put in a container or in a bigger bag before I throw it in a freezer for longer storage life.

This mix is then transferred to a nut milk bag or cheese cloth and put in your dehydrator on low for 24 hrs, or you can let it sit on your counter for 36 hours.

I froze them on a tray lined with parchment paper, and then put the balls in a freezer bag.

Put the icing sugar in a large container or ziplock bag, then tip in the coated Chex, seal the container, and shake until the cereal is all coated in a fine layer of white.

And when you are ready to use it, put the frozen dough in its bag in the fridge and let it thaw overnight or for at least 12 hours, then remove it from the fridge and let it sit out for about 30 minutes, then proceed with the rest of the directions.

And to store greens properly, I just wash them, dry, and then put them in labeled zip lock bags with a paper towel.

I would then wrap in bubble wrap, and maybe for extra measure put in a ziploc bag — fingers crossed it works!

To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer until frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

I put it in a zip lock bag and then in the baking dish I'm going to use.

For storage, I leave them wrapped in their foil jackets on the counter until cool and then pop them into a plastic bag or glass container and put them into the fridge.

I let the air out of the bag and seal it, and then put it in the refrigerator over night (you can pour ice over the top of the bag in the bucket if you don't have room in the fridge).

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

Then every half hour, I just take the hot mixture out of the oven on the cookie sheet, pour it from the full bag to the empty one on the counter, and then put the (new) full one back in the oThen every half hour, I just take the hot mixture out of the oven on the cookie sheet, pour it from the full bag to the empty one on the counter, and then put the (new) full one back in the othen put the (new) full one back in the oven.

wrap the bread in wax paper and then put it in a plastic bag — LEAVING THE END OPEN.

Then I put the little dough ball in the bag and used a saucepan to flatten the disk as flat as I could, about 1/8».

You have to make sure the opening in your bag is absolutely tiny so that you're putting a very very thin line of the mixture down, then make sure to leave about 1/2 in between the mixture and the edge of the pancake.

If you don't have any of the above just put the ice in a resealable plastic bag then put that in another larger resealable plastic bag and give it a few good whacks with a rolling pin until the ice is in tiny pieces.

I would just wrap it in a piece of plastic wrap or put it in a seal - able bag so it doesn't dry out and then take it out of the fridge when you want to use it.

Then I put each into their own piping bag and in the fridge overnight.

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.

If you've been munching on the bread for a few days and you still have some left, you can also slice it and put wax paper between the slices and then freeze it in that zip - top bag.

But with something like this that cooks fast and has a crunchy breading, it seems like the only way to freeze it would be to cut the chicken, put it in a bag, cut the veggies, put them in a bag and then prep the sauce, although I can throw that together faster than it takes the pan to heat up.

** Since I only use one chipotle pepper at a time, I put a piece of plastic wrap on a small baking sheet, spread the other peppers from the can on the plastic, freeze it and then store it in a freezer bag.