Sentences with phrase «then reading the recipe»

But then I read the recipe.

I have been wondering about making healthy key lime bars, then I read your recipe and it's all clear.

Love your blog, the pictures of these potatoes just sucked me right in and then I read the recipe..

AND THEN I READ THE RECIPE!!

I have been wondering about making healthy key lime bars, then I read your recipe and it's all clear.

Not exact matches

Hi I have been trying a lot of your recipes and really enjoying them, I have been reading a lot though about you are meant to soak and then dry out seeds etc before using them, just wondered if you do this or if you think it is necessary?

yeah that's why i love your blog to read of your everydaylife and don't look for perfection but these recipes are more then perfect can't wait to make them only a little bit sad that i don't know vegan cottage cheese but lupine yoghurt will give the proteine have a good time and please don't look for perfection anymore all my best wishes birgit

This dangerously addictive recipe is waiting to come to you in The Whole Scoop ebook when it launches NEXT WEEK (read this guy for the info and then make sure you're prepped...

I will say, when I started reading the recipe, I saw «4oz vodka» and thought «damn... no messin» around here» but then further down it mentions its for 2 people.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

If you read this recipe carefully you will find that they add the measured hot liquid to the jar first then add the fruit and then fill the rest of the way with the hot liquid to the proper headspace.

Bought some stuff to make curried udon noodles for the first time for a different recipe, then went to read the comments of people saying it was bland.

This recipe uses a simplified tempering technique (melting, then cooling,... read more

Yet if you are one of the individuals who just so happens to have an open mind, or are simply too intrigued by today's recipe that you are making yourself continue to read, then high 5's to you.

[If you've been reading this blog for a while, you know the drill with the clickable collage, but just in case — hover over each photo for the recipe title, then click the picture to open a new window with that post and the entire recipe][pinit][pinit]

Don't let this recipe fool you, the title may be wordy and the recipe make look complicated but it's really a matter of prepping (all of which can be done in advance) and then dinner is done in a matter... Continue reading →

My blog is all about my life and recipes I create, so if you would not like to read that, then I do have a «skip to recipe» button at the top.

Then I remember reading about a recipe by April Bloomfield that combines Brussels sprouts with juniper berry, the herb that gives gin it's signature flavor.

I scoured the company's website, read all the amazon reviews I could find on this stuff, then turned to the ingredient list itself (that is always my copycat recipe starting point).

feijoada — a brazilian bean stew as dictated to me from dw who read 5 recipes and then mashed them all together

Your story reminds me of when I was reading «Heat» and wanted to run right into my kitchen and try some of the recipes Buford described (first the Italian lady's pasta, one egg, one etto of flour — see, easy, I remember, then Batali's pasta that he didn't publish in the Babbo cookbook, then a seafood pasta... and all with really no recipe, just prose.

jump to recipe I was planning on making carrot oatmeal muffins tonight, since I've run out of breakfast muffins, but then I was poking around in the Epicurious iPad app today and saw a buttermilk bran muffin recipe that looked like it was worth a... [Continue reading]

And then I realized that I didn't need a NEW recipe, I could... [Continue reading]

I hope you said Strength and Sunshine and if you've read this far, I hope you snag the recipe, make some doughnuts, and then enter the giveaway I want to thank you all with.

Then as I started reading blogs, I kept finding recipes over recipes containing peanut butter, not only sweet recipes but also pasta, spreads, soups and so on.

If you read my recipe on Chicken Fricassee then you know I have this fabulous German exchange student here named Michelle, and I promised a few more of her favorite dishes.

I bought it immediately after I read about it on Luisa's site, and then I just kept making the Fish - Fragrant Eggplant over and over and over again and apparently completely forgot that there were other recipes that sound amazing in there.

Then I neglected to thoroughly read the recipe instructions (don't judge, we've all done it) and did not realize that, no, I do not have time to socialize for an hour or so because dinner was going to take another 45 minutes longer to make than I originally thought.

I like to «read» cookbooks, cover - to - cover, then list the best recipes at the front (since I have too many cookbooks to mention).

I love the bright colors, and I was expecting a bright orange soup, too (I told you I'm a lentil newbie) but I'm glad I read the whole recipe and the introduction, because then I learned that red lentils become «a duller but still - appealing golden - yellow color» after cooking.

Specially for beginners its like differentiating between tea & table So if you are one of those who are struggling with these two spoons and it is a big confusion for you while reading a recipe, then today I will tell you some facts about tea spoon and table spoon.

If you've been reading for a while then you might be familiar with my tendency to create a recipe including things like feta, spinach, sundried tomatoes and kalamata olives and call it Greek.

If you've by any chance been reading since I started this site in 2013, you may recognize this recipe as one I posted back then during my first attempt at a Whole30.

Take a look at how we perfected them, then read on for the full recipe so you can warm up with them, too.

Read my post then hers for a recipe for personal success this coming week!

They burst in very quickly — due to the low barrier of entry: read a recipe, get some ingredients, voilà — and then slowly trickle down, normalizing after some time.

I've read somewhere that mixing 1 tbsp of linseed mixed with 3 tbsp of water (wait 5 min and then add to a recipe) would do the trick.

what a great idea can't wait to read because i'm often thinking about homemade food but then i fear it's to difficult alongside my workday i love your recipes and i share your homepage with everybody i talk to whether they want or not;)-RRB--RRB- thank you for inspiring me so much lg birgit

If you have read a previous recipe of mine for RAW, homemade suflower seed butter (or «sunbutter» recipe), then you'll already know how much I love this smooth peanut butter alternative.

If you've read even just a few of the baked good recipes here on Simply Quinoa, then you know that I love using toasted quinoa flour.

After initially posting this recipe and then reading your comments, we've cut back on the sugar a bit.

So, the recipe of this salad I read in one tiny little book with few recipes suitable for the Lent diet, when you're not allowed to eat meat and dairy products; and I liked it from the first spoon (even though first time I didn't use neither honey or coriander seeds) and since then I prepare it.

moments in gluten free baking have come from reading articles about «normal» baking and then applying it to gluten free recipes.

I received it Tuesday (my birthday - what a GREAT gift) and then last night, proceeded to read aloud to my friends from it:) Can't wait to dig into the recipes - they all look fantastic (homemade mustard!?

Then when I read her «Best End of the World Meal» I suddenly knew what was my Secret Recipe Club meal this month.

If you've ever made almond milk (or read a recipe about almond milk and decided NO), then you know how not fun straining milk is.

If you're reading this recipe then welcome to the very first recipe ever published on The Stingy Vegan!

If you think only the chicken wings deserve to be glazed with hot Buffalo sauce, then this recipe of Buffalo cauliflower bites will... [Read more...]

If that's the case then you'll want to stay tuned and continue reading because I'm bringing you not one, not even two, but three — yes friends THREE — fake out danish pastry recipes.

I just finished reading about you almond encrusted peach recipe and then this one!