Sentences with phrase «then reduce to a low simmer»

Bring just to a boil, then reduce to a low simmer.

In a medium saucepan bring the chicken broth and quinoa to a boil and then reduce to a low simmer and cover.

Bring to a boil and then reduce to a low simmer.

Add the water and bring to a boil, then reduce to a low simmer.

Bring the water to a boil then reduce to a low simmer.

Bring to a boil, then reduce to a low simmer for 10 - 12 minutes.

Not exact matches

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Then reduce heat to low and simmer, covered, until tender (for about 40 - 50 minutes).

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Bring the mixture to a boil then reduce the heat to a low simmer.

Bring to a low simmer, then reduce heat and cover.

On a low heat, simmer till it has reduced by a third in volume, and then add a little salt to temper the sweetness.

Increase heat to medium - high and bring the soup to gentle boil, then reduce heat to medium - low to maintain a simmer.

Then reduce heat to medium low, cover and simmer about 7 minutes.

Bring to a boil, then reduce heat to low so that the water is at a bare simmer.

Bring to a boil, then reduce heat to medium - low and simmer, covered, until lentils are soft, 20 - 25 minutes.

Bring to a simmer over medium heat, then stir in the toasted oats and reduce heat to medium - low.

Stir, then reduce heat to low / simmer and cook, covered, for 20 minutes.

Cook over medium until boiling, add baked rice stick nests and then reduce heat to low and simmer for 4 to 5 minutes, flipping rice nests over halfway through.

Bring the mixture to a boil over high heat; then add the beans, reduce the heat to medium - low, and simmer for 30 minutes.

Then, reduce the heat to medium - low and simmer the mincemeat, stirring often, for about 30 minutes, or until the liquid is almost evaporated.

Raise heat to medium high, bring to a boil, then reduce to a simmer, and lower heat to medium low.

Bring to a low boil, and then reduce the heat to maintain a simmer.

Increase heat and bring to a boil, then reduce heat to Low, cover, and allow to simmer 10 minutes.

Bring to a simmer over high heat, then reduce heat to medium - low, cover, and simmer 20 minutes.

Bring to the boil, then reduce the heat to low and simmer for 20 — 25 minutes, until the lentils are tender and the liquid has been absorbed.

Bring to a boil then reduce heat to low and simmer uncovered for 15 minutes or until reduced by about half.

Bring to a boil, then reduce heat to low and simmer covered for 13 - 17 minutes, or until rice is cooked.

Bring water to boil, then reduce heat to the lowest simmer, cover and cook for 15 minutes if using white rice (or 40 minutes if using brown rice).

Bring to boil, then reduce to low - medium heat and simmer for 10 - 15 minutes or until plums are soft.

Slowly stir in grits, sage and salt and then reduce to medium - low for simmer.

Once it is boiling, immediately reduce heat to low, let the mixture simmer for 30 seconds, then take off the heat.

Add crushed tomatoes, diced tomatoes, dried oregano, sugar and bring to a boil then reduce heat to low and simmer for 10 minutes.

In medium saucepan with lid, heat stock over medium heat until simmering, then reduce heat to low and keep covered.

Bring to a simmer then reduce heat to low; simmer for 20 minutes.

Bring to a boil then reduce heat to low and simmer for around 40 minutes.

Raise to medium - high, and bring to a light boil, then reduce to medium - low, and cover partially with a lid to maintain a gentle simmer.

Bring to a boil, then reduce the heat to medium low, cover and let it simmer for about 20 minutes or until the chicken is tender.

Bring to a boil, then reduce the heat to low and simmer for 15 minutes.

Return to a boil then reduce heat to low and simmer, uncovered, for 40 minutes, stirring frequently.

Bring to a gentle simmer over medium heat, then reduce the heat to low and let cook for about 15 minutes to let the flavours mingle.

skim off any muck, then reduce the heat to low and simmer for 20 minutes.

Meanwhile, add the millet to a medium - sized sauce pan and dry - toast on low heat for 2 - 3 minutes, then add water and salt, increase the heat and bring to a boil, then reduce the heat and let simmer for about 8 - 9 minutes.

Bring to a boil, and then reduce heat to medium - low, cover and simmer for approximately 15 minutes or until juice is absorbed.

Bring to a boil, then reduce heat to low and simmer, uncovered for 15 minutes.

Bring to a boil; then reduce heat to medium - low and simmer 30 minutes.

Bring the mixture back to a simmer, then reduce the heat to low, and cover the pan.

Bring to a boil, then reduce the heat to a low simmer.

Reduce heat to medium - low, then cover and simmer until beans are tender but slightly crisp, about 30 minutes or to your own taste.