Sentences with phrase «then reduce to simmer»

Heat until it almost boils and then reduce it to simmer.

Bring the soup to a boil, then reduce to a simmer and let simmer for 20 minutes.

Place the rest in a small saucepan and bring to a boil, then reduce to a simmer and cook for 3 - 4 minutes until slightly thickened.

Cook over medium heat until boiling, then reduce to a simmer.

Bring to a boil, then reduce to a simmer and cook for 1 1/2 to 2 hours.

Bring the beans to a boil, then reduce to a simmer, partially covering the pot.

Bring to a boil and then reduce to a simmer and cover.

Bring to a boil and then reduce to simmer and cook until meatballs are out of the oven.

Bring to the boil, then reduce to a simmer until all the berries have popped and the sauce has naturally thickened.

Bring to a boil then reduce to simmer and cook for 2 — 3 minutes stirring frequently.

Bring to a boil, covered, then reduce to a simmer for 15 min.

Bring to a boil on medium - high and then reduce to a simmer until the water is absorbed, about 15 minutes.

Cook for ~ 8 minute or until almost cooked through, add marinara sauce, bring to a boil, then reduce to simmer for ~ 10 minutes while you work on the zucchini.

Bring to a boil, and then reduce to simmer.

Bring chili mixture to a boil and then reduce to a simmer.

Cover with lid and bring to a boil, then reduce to a simmer.

Bring to a boil, then reduce to simmer and cook for 30 minutes, or as instructed on package.

Add the diced beets, fresh thyme and vegetable broth, bring to a boil, and then reduce to a simmer for 10 minutes.

Bring to the boil, then reduce to a simmer until just tender, about 30 minutes.

Bring mixture to a boil over medium - high heat, then reduce to a simmer and cook until fruits pop, release their liquids, and the whole thing starts to thicken, about 10 to 15 minutes.

Bring to a boil, then reduce to simmer.

Bring to a boil and then reduce to a simmer.

I just sauté minced onions in extra virgin olive oil, add garlic, herbs, spices, and broth, bring to a quick boil, then reduce to a simmer, add more veggies and a scoop of steamed lentils or beans, and cook for an additional 10 - 15 minutes.

Raise heat to a boil, then reduce to a simmer for 30 minutes, or until the carrots and sweet potato are tender.

Bring to boil, then reduce to simmer.

Bring mixture to boil, then reduce to simmer and cover.

Bring mixture to a rolling boil, then reduce to a simmer and continue to cook for 45 minutes.

Bring to a rolling boil then reduce to simmer and cook until wood ducks are tender, 30 - 45 minutes.

Add the stock, bring to a boil then reduce to a simmer.

Bring to a boil, stirring frequently and then reduce to a simmer.

Bring the water to a boil, then reduce to a simmer and cook until the potatoes are tender, about 40 minutes.

Bring to a boil and then reduce to a simmer until the red wine has reduced into a syrup - like consistency, about 3 - 4 minutes.

Stir in brown sugar and cream Bring to a boil over low heat, then reduce to a simmer, stirring constantly.

Increase the heat to medium - high, bring to a boil, and then reduce to a simmer on medium - low.

Bring to a boil over medium heat, then reduce to a simmer and cook for 2 - 3 hours, until the meat is coming off the bone.

Bring mixture to boil, and then reduce to simmer and allow to cook for 15 minutes.

Bring to a boil, then reduce to a simmer and cover.

Raise the heat so that the liquids boil and then reduce to a simmer.

Bring the water to a boil and then reduce to a simmer, cooking for 15 - 18 minutes uncovered or until lentils are tender but not mushy.

Bring liquid to a boil and then reduce to a simmer for about 5 minutes.

Bring to a boil, then reduce to a simmer and cook for 20 to 30 minutes.

Add toasted almonds and enough stock to cover and bring to a boil, then reduce to a simmer and cover until artichokes are soft and tender and easily pierced through with a fork.

Bring to a boil and then reduce to a simmer.

Bring the water to a boil, then reduce it to a simmer, cover, and let cook until all of the water is absorbed (about 20 - 25 minutes).

Bring to a boil and then reduce to a simmer for 3 minutes.

Bring to the boil, then reduce to a simmer.

Stir in enchilada sauce and bring to a boil, then reduce to simmer and simmer for about 5 minutes.

Bring to a boil then reduce to a simmer and allow to cook for 10 minutes.

Bring to the boil, then reduce to a simmer (uncovered) and cook for up to 20 mins until the cherries have broken down.

Cover and bring to a boil, then reduce to simmer and cook for about 10 minutes until the rice has soaked up all the water, and the rice is cooked.