When it's baked, I let it cool, and
then refrigerate it over night.
Not exact matches
Do we have to make them and
then refrigerate for 2 hours before eating or can we make them
over night and leave them in the fridge
over night until we are ready to eat them?
Then refrigerate veggies
over night.
Then you need to
refrigerate to set the mousse, so give yourself an afternoon to bake them or even
over night that way your not looking at them every 5 minutes to see if its set.
I'm wondering if I should
refrigerate the jar for 12 hours
then put it out on the counter
over night to reduce the culture growth and regain the fluidity of the milk product.