Sentences with phrase «then return to heat»

Puree the soup in a blender, or in the pan with a stick blender, then return to the heat.

Season with salt and pepper, then return to the heat and simmer over very low heat for 10 minutes longer.

Blend the dates and raspberries together until smooth, then return to heat.

Just let the foam subside and then return to heat.

Not exact matches

Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green.

Move the almonds and sage onto a plate, give the skillet a quick wipe - down, and then return it to the stovetop without ever turning off the heat.

Return to a boil and then reduce heat to medium and cook quinoa, covered, for 12 minutes.

Return to boil, then reduce heat and simmer 20 minutes, stirring occasionally, until sauce thickens.

When it is done, top with mozzarella cheese, return it to the oven, and then turn the oven off, allowing the heat to gently melt the top.

Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes), and then begins to bubble vigorously and to foam (another 5 to 7 minutes, depending upon the size & shape of the pasta).

Return to a boil then reduce heat to low and simmer, uncovered, for 40 minutes, stirring frequently.

I know the instructions say not to heat it empty, what I do is put the pot in the oven when I turn it on and then when the temp reaches 450, I put the bread dough in and return it to the oven.

Return to a rapid simmer, then reduce heat, bring to a gentle simmer, and cook matzo balls, without uncovering, until the centers are cooked through, 35 — 45 minutes.

Add the rice, return to a boil, and then reduce the heat to the lowest setting.

Whisk in garlic and dry mustard, then return to low heat.

Return to a boil and then reduce heat and simmer until the black - eyes peas have softened.

Stir in cream and remaining whiskey, then return to stove over low heat to warm.

Return the mixture to the saucepan and cook over medium - high heat, whisking constantly, until it comes to a boil and thickens, then boil for 1 minute, whisking constantly.

Return the sauce to a simmer, then lower heat to medium - low.

Return liquid to sauce pan, place pan over medium heat, then add honey, sugar, and molasses, and stir until just dissolved.

Add 2 tablespoons of the sauce, toss to coat then remove tofu to a plate and return pan to high heat.

Add the spinach leaves and cook until wilted, then return the vegetable and meat mixture to the pan and heat through.

Return the sausage to the skillet then remove from heat.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Return pan to heat and simmer over low heat until scallops are soft and pale, about 15 minutes, then remove from heat and cool in cooking liquid.

Drain turkey if excess grease remains after cooking, then return to pan at medium heat.

Add salt and ground wheat berries / return to a boil, stirring constantly, then lower heat to a simmer.

Return to a rapid simmer, then turn down the heat and cook for 10 minutes, or until the barley is tender.

Then I returned the pot of cooked noodles to the burner, added some chicken broth, fresh chopped kale, yellow sweet corn and a little more garlic salt and pepper and let that cook until the kale wilted and the corn was heated through.

Return the sauce back to the pan over medium heat, then add the meatballs back into the pan and toss to coat and warm through, about 5 minutes.

Return the pan of semolina mixture to low heat for a few minutes to loosen, then tip the mixture into a bowl.

Return to boil on high heat then reduce to low and simmer for 45 minutes or until green beans are tender.

Return to low heat and mix for about 2 minutes and then remove from the heat again.

Remove from the heat, allow to cool slightly then whizz in a blender, and return to the pan.

Return to the stockpot, add soymilk and sesame oil, then simmer over low heat for 10 minutes to let the flavors meld.

Turn heat to high, bring to a boil, then return heat to medium how.

Add more oil and return the skillet to heat, then fry half the potatoes in fenugreek, fennel, and cumin and mustard seeds for a few minutes, until the potatoes are half cooked.

Cover with a cartouche (see image below) then return the pan to the heat.

The pot is removed from the heat, the flour - water mixture is added, and then the pot is returned to the heat and is brought to a slow boil for about two minutes, or until the chili thickens to the desired consistency.

return the pan to the heat once more, add another tablespoon of olive oil, then add the red + yellow peppers + jalapeno peppers.

Wipe out the skillet with a paper towel, then return it to medium heat.

Remove from heat and add cornstarch to strawberry mixture, then return to boil, stirring constantly over medium heat.

- Next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3 - 4 minutes to blend the flavors, then turn the heat off;

Return the mixture to the boil, then reduce the heat to a gentle simmer.

Step 2: Add the kasha, return to a boil and then reduce the heat to low.

Drain pasta and return to pot; toss with sauce over low heat until it's warmed thoroughly, then serve.

Keep whisking until it is a thick gravy, then return the meatballs to the pan and heat through.

Let the water return to a boil, then reduce heat to simmer.

At first, the temperature drops to 70F but then the thermostat turns up the heat to return the room to 72F.

Return skillet to heat, add remaining 3 tablespoons olive oil, then slide the potato dish back into the skillet, uncooked side down.