Sentences with phrase «then ricotta mixture»

In large 9x13 glass baking dish (or 10x16) start layering: meat / sauce on bottom, followed by sweet potato slices, then ricotta mixture.

In large 9x13 glass baking dish start layering: meat sauce on the bottom, followed by zucchini slices, then ricotta mixture.

Start with a layer of sauce, then noodles (I used about 6), then ricotta mixture.

Not exact matches

Dollop half ricotta mixture on top then add 1 cup tomato sauce on top.

Spread it with a thin layer of ricotta cheese and then top that with a generous helping of the squash mixture — it should be warm, but not hot.

Then you add your layers of ricotta egg mixture, meat sauce, zucchini rounds... until your reach the top and you add a big bunch of shredded mozzarella.

Transfer the ricotta mixture to a small bowl, then cover and refrigerate for 30 minutes.

Due to other feedback below, I roasted the squash, added the ricotta mixture to the squash as filling (as you would for a squash ravioli) and then topped it with a basic red sauce and parmesan topping.

Take the mixture and place in a bowl then add the ricotta cheese and Italian cheese.

Add ricotta, lemon, and water to the flour mixture, then mix just until combined (don't over work the dough, it should hold together loosely).

Then using a separate bowl make the ricotta mixture but using all the ricotta, adding the egg and then salt and pepThen using a separate bowl make the ricotta mixture but using all the ricotta, adding the egg and then salt and pepthen salt and pepper.

Spoon one tablespoon tomato puree into each mushroom, then spoon the spinach ricotta mixture, again one tablespoon tomato puree and finally top the mushrooms with mozzarella cheese.

Place the cooked lasagna noodles on the surface, then scoop one heaping spoonful of the ricotta mixture onto each noodle and spread evenly.

Spread half of the ricotta - vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.

For the muffin tins: Spoon about 2 T. of the bean mixture into each muffin cup, then top with 1 T. of the ricotta, and sprinkle each with the remaining pecorino cheese.

Scoop one tablespoon of ricotta and basil mixture onto wider end of eggplant and then roll tightly.

Cover the eggplant slices with half of the ricotta / parm mixture and then top with half of the mozzarella.

Add remaining spinach as a layer, and then the remaining ricotta mixture as a layer.

In a separate large bowl, beat eggs, then add ricotta, Parmesan, sautéed onion mixture and herbs.

Spread one - third of ricotta mixture evenly over noodles, then top evenly with one - third of cooked greens.

Easton likes a mixture of ricotta and egg, which he covers with a thinned out tomato sauce, sprinkles with cheese, and then sticks in the oven.

Stuff chicken with ricotta mixture, then tie legs together with kitchen twine.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

Start with 1/3 of the chard mixture, then 1/3 of the sauce, then a layer of pasta sheets, then 1/3 ricotta.

Add a layer of zucchini, then a layer of the ricotta mixture (about 1/2 cup) and a sprinkle of the grated havarti.

Layer one piece of zucchini on the bottom then top with ricotta mixture then tomatoes.

Spread the ricotta cheese on top, and then top with the zucchini mixture.

Add half the ricotta mixture then top with half the sauce.