If you are more comfortable cooking it, you can parboil quickly,
then rinse under cold water to cool it before using it in the salsa.
To make them, first soak a fistful of thin rice noodles in boiling water for a few minutes until softened,
then rinse under cold water until chilled.
Drain,
then rinse under cold water to stop cooking.
Soak the quinoa in a bowl of cold water for at least 15 minutes,
then rinse under cold water for another 3 - 4 minutes to remove any bitterness from the natural coating.
Leave them to soak overnight.Drain the beans and
then rinse under cold water.
Prepare the noodles as directed on the package by soaking in hot water for 10 - 15 minutes until just softened,
then rinsing under cold water.
Corn can also be boiled, as opposed to raw, for 4 minutes and
then rinsed under cold water before cutting kernels off the corn ear.
Not exact matches
I blanched it in boiling
water for two minutes,
then cooled it down by
rinsing under cold water.
To prepare the salad, drop the bean sprouts into boiling
water then immediately remove, drain, and
rinse them
under cold running
water.
To do this, simply
rinse a few times
under cold water,
then toast it in a dry skillet over medium heat.
After you've cooked the noodles, strain them into a colander,
rinse thoroughly
under cold water,
then shake off as much excess
water as possible and blot dry with paper towels.
When noodles are cooked, drain well,
then briefly
rinse under cold water.
Make sure to
rinse the uncooked quinoa really well
under cold water,
then place in a small saucepan and one and a half cups of
water.
Drain into a colandar,
rinse under cold water,
then set aside.
Ingredients For the fava bean soup 700 g dried fava beans, soaked in filtered
water for 12 hours, drained
then rinsed under cold running
water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-...]
Rinse the onion
under cold water,
then shake to remove excess moisture.
Cook the soba in plenty of rapidly boiling salted
water just until tender,
then drain and
rinse under cold running
water.
Rinse the shrimp
under cold running
water and
then drain and blot them dry with paper towels.
In a small strainer,
rinse chopped onion
under cold water,
then shake off excess liquid.
Rinse the pork chops
under cold water,
then dredge both sides of each wet pork chop in the paprika, making sure the entire surface of both sides is covered with paprika.
Cook the noodles according to package directions,
then drain and
rinse under cold running
water.
Then strain and
rinse under cold water until cooled.
Rinse the quinoa
under cold water for a few minutes
then place it into boiling
water and cook according to the package directions.
If you don't mind a little raw onion, however, chop some up finely,
rinse the pieces well
under cold running
water, and
then garnish with them.
Rinse the shrimp
under cold running
water,
then drain and blot dry with paper towels.
4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked in filtered
water for 15 - 20 minutes,
then cooked in boiling
water for another 15 minutes, drained,
rinsed under cold running
water and drained again 1 cucumber, cleaned and cut into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons tamari juice of half a lemon 1 tablespoon rice vinegar a pinch of whole sea salt a pinch of chili powder fresh basil, cleaned and chopped, to taste
Rinse well
under cold water,
then drain again.
Drain and
rinse under cold running
water until cool,
then drain well again.
After 24 hours drain the tiger nuts,
rinse them
under cold water and add half of them to a blender, also add 1/2 of the
cold water (2 1/4 cups) and blend until well combined,
then add the remainder of the tiger nuts, the remainder of the
cold water (2 1/4 cups), a 1/4 teaspoon of cinnamon powder and some fresh lemon zest, blend until well combined
Drain and
rinse under cold water,
then peel the shrimp.
Rinse under cold water,
then peel.
Ingredients 4 peppers (I used yellow peppers), washed 150 g semiwhole rice (I used Carnaroli),
rinsed under cold running
water 150 g seitan, finely chopped 1 zucchini, cleaned and cut into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters a handful of capers, soaked in filtered
water for 10 - 15 minutes
then rinsed and drained -LSB-...]
Cut off between 1 - 2 inches from the stalk of 8 fresh asparagus,
rinse them
under cold water and pat them dry with paper towels,
then brush them with some extra virgin Spanish olive oil, a kiss of fresh lemon juice, lightly season with sea salt and freshly cracked black pepper
Boil for 10 minutes,
then strain and
rinse under cold water or cook according to box instructions.
Ingredients 4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked in filtered
water for 15 - 20 minutes,
then cooked in boiling
water for another 15 minutes, drained,
rinsed under cold running
water and drained again 1 cucumber, cleaned and cut into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons -LSB-...]
Rinse the split peas well
under cold running
water,
then add to a large soup pot along with the vegetable stock.
Add a package of fresh ramen noodles and boil for just a couple of minutes until they're springy and tender,
then drain in a colander and
rinse under cold running
water.
Drain,
rinse under cold water,
then drain thoroughly again.
Drain and
rinse the noodles
under cold, running
water,
then toss with a drizzle of toasted sesame oil (this not only adds flavor, it also prevents the noodles from clumping together).
Rinse rice
under cold water, stirring vigorously,
then drain.
Drain lentils and
rinse under cold water,
then allow them to drain completely.
Then,
under cold, running
water,
rinse off the salt, and place the cubes in several layers of paper towels or a linen kitchen towel and gently squeeze out any moisture.
Rinse noodles
under cold water,
then shake off as much
water as possible.
With clean hands, you can just
rinse it in
cold water after use,
then wash it in hot soapy
water and
rinse under hot running
water.
If this happens, just
rinse that part of the cover
under cold water until the stain is gone, pat and
then hang to dry.
Cook pasta following pack instructions,
then drain and
rinse under cold running
water.
Then,
rinse them
under cold water until the
water runs clear, and they're ready to use!
Drain through a fine - mesh sieve,
then rinse under cold running
water for at the very least one minute.
Rinse the buckwheat
under cold water then bring to the boil in a pot with 2 cups of
water.
Drain into a colandar,
rinse under cold water,
then set aside.