Sentences with phrase «then rinse with water»

Leave for ten minutes then rinse with water and leave to dry.
On a clean and moist face, gently scrub your entire face with the puff, in circular motions while concentrating more on your t - zone, for a of couple minutes, then rinse with water.
Leave in 5 to 20 minutes depending on how intense you want the color, and then rinse with water.
Dip in solution then leave it out for 5 minute and then rinse with water.
Let the mask dry then rinse with water.
Simply soak the almonds while you prepare the other ingredients, and then rinse with water afterwards.
There's also a wash and rinse selection which allows you to first wash your carpet with cleaning solution and water, then rinse it with water only for the best clean.
, then all you need to do is add some coconut oil, or coconut oil and bicarb soda to your brush then rinse with water [3].

Not exact matches

Chocolate was then handed round, together with water for washing the hands and rinsing the mouth.
Simply pour the beans into a colander, rinse them with water and then drain them before placing them in a large frying pan.
The best control is to wash the plants at least once a week with soapy water, then rinse them.
I soak my grains, nuts, and seeds overnight in acidulated water, give them a good rinse the next morning, then cook them with apples, cinnamon, cardamom, and vanilla.
Leave the pads on your eyes for 20 minutes (or longer), then remove and gently rinse eyes with lukewarm water.
Take chicken out of package and give a quick cold water rinse then pat dry with paper towels.
Boil for 10 minutes, then drain and rinse gently with cold water.
Rinse with cold water, then press out all of the water.
Allow to sit of 30 minutes to soften, then gently rinse eggplant chunks with cold running water.
Drain and rinse the cashews, then add them to a blender along with the remaining ingredients, starting with just 1/3 cup of water.
Rinse the quinoa and then add it to a pot with 2 cups of water and bring to a boil.
After you've cooked the noodles, strain them into a colander, rinse thoroughly under cold water, then shake off as much excess water as possible and blot dry with paper towels.
Hi Jennifer, I usually run the pot under hot water right away to see what I can rinse off, and then I'll put a little dish liquid in there, fill it with hot, soapy water and let it soak for an hour or two.
Sometimes I just step into the shower instead, leave it on while the steam builds up and then rinse it off with warm water in the shower until it feels like the excess oil is gone.
Drain and rinse the soaked beans, and then cover them with fresh water to cover by about 1 inch.
Sort and rinse the beans, then cover with water and soak the beans overnight (or at least 8 hours) at room temperature.
To sanitize the jar, soaked in 3⁄4 cup of bleach per gallon of water for at least five minutes, then rinse it with clean water.
Rinse well then place in a saucepan with 1C water.
Rinse with cool tap water then tip them into the ice water bowl.
Rinse the red lentils well then add to a pan with 1 C water.
:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.
I've found it much easier to take a big bowl, dump in a rinsed can of chickpeas, then fill the bowl with water.
I always start with a 4 cup carton of broth, then I «rinse» out the flavor of all the canned tomatoes and add additional water that way because the soup always needs more liquid and I'm too cheap to use another carton of broth.
If you are cooking the quinoa, rinse it well, then add it to a pot with 1 3/4 cup water.
Drain the water, rinse the fish and then poach it by completely covering it with water (or milk) in a saucepan and simmer gently over medium - low heat for 20 - 25 minutes.
Here is what you do: rinse the beans very well, then place them in a large mixing bowl with enough water to cover by double their volume.
Rinse the shrimp under cold running water and then drain and blot them dry with paper towels.
How to cook black rice Place the black rice in a sieve and rinse well, then place in a medium saucepan with 4 cups (1 liter) water and 1/2 tsp salt, bring to a boil, cover and lower the heat to simmer.
Cover the onions with warm water and lemon juice for 30 minutes, then drain and rinse thoroughly.
Rinse the pork chops under cold water, then dredge both sides of each wet pork chop in the paprika, making sure the entire surface of both sides is covered with paprika.
I wash with the cleaner, then rinse with a tea towel drenched with vinegar water then dry with paper towels.
Fresh peaches were washed with tap water, sterilized with a sodium solution, rinsed with sterilized water and then air - dried before being placed into the containers for testing.
* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate
I then washed with dishsoap, and in the rinse sink half i had vinegar water to degrease it.
Drain then rinse the beets with cold water.
Take the ice cream bags out and rinse them so that little hands with boo - boos don't get a salt water bath, and then hand everyone a spoon and dig in.
If you don't mind a little raw onion, however, chop some up finely, rinse the pieces well under cold running water, and then garnish with them.
You can also rinse the rice a little with new clean water then drain it fully so it is drier and not so wet.
Ingredients 250 g chickpeas, soaked for 8 - 10 hours then cooked in filtered water with a pinch of whole sea salt (use canned chickpeas only if you really have to) 8 - 10 cherry tomatoes (I used black cherry tomatoes), washed and cut into wedges 4 large handfuls of fresh parsley, rinsed, pat dried and more ore less -LSB-...]
Rinse the shrimp under cold running water, then drain and blot dry with paper towels.
Soak about a cup of them overnight, drain and rinse them the next day, then blend with 3 - 4 cups fresh water.
1/2 cup raw cashews, soaked in water for at least 1 hour, then rinsed and drained 1/4 apple, coarsely chopped 1 teaspoon ume plum vinegar (may sub with lemon juice or apple cider vinegar with a bit of salt perhaps) water to thin to desired consistency (I used around 1/2 cup but start with less since it will be more saucy initially.
a b c d e f g h i j k l m n o p q r s t u v w x y z