Sentences with phrase «then roll the bottom»

Wrap into a burrito by folding in both the sides, then rolling the bottom all the way to the top.

Fold in the sides then roll the bottom of the tortilla over the filling, pulling back on it firmly to tighten it around the filling then roll the rest of the way up to close.

Not exact matches

It is a fun little method of ours where the topping (muesli, granola, rolled oats, puffed grains or nuts) is placed at the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.

Assemble the sandwiches by spreading about a teaspoon of mayonnaise on the bottom half of each roll, then layering on the lettuce, two pieces of tofu, avocado slices, and the spinach pesto.

I had plenty of leftover mash so I put a thin layer in the bottom of my casserole dish and then placed the cabbage rolls in it.

The dough is easy to mix with a fork, rolling it out is easy with a few tricks (freezer / parchment paper on bottom, dough, cling wrap, then rolling pin).

Slice off a very small portion of the bottom end of each onion so they will stand without rolling over, then cut a slice about 1/2 inch thick off the tops of each onion.

Then carefully, slowly peel the original bottom piece of wax paper (that's now on top) away from the rolled out dough.

Instead of using a parchment paper on the bottom and then transferring onto your sheet pan, you can roll onto a silicone mat and then use something that won't damage it to cut (I've used a plastic pastry roller or frosting spatula).

With the remaining dough I pinched off little 1 1/2 — 2 tsp pieces, rolled them and then squished them with the bottom of a cup that had been floured.

Then, roll the top and bottom in towards the center of the packet.

I like to peel the waxed paper off the top, then flip the dough over and peel it off the bottom after every few rolls so that it doesn't stick.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Slice 1/2 inch thick slices of hot dog (1inch if using an egg) Roll into tablespoon balls and then stick hot dog into the center, push down to the bottom.

I then rolled out the remaining green icing like a long sausage and twisted it with the white icing to give it the green and white ribbon around the bottom.

Fold in the sides of the rice paper, then the bottom and roll to seal.

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the strombRoll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the strombroll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

Place 1 tablespoon of filling in the bottom right corner of the phyllo and then begin to gently roll up like a football, brushing with butter between each roll.

Fold down the top and bottom to cover the ends of the filling, then roll the roll from one side to the other to seal it shut.

There are two basic styles of cinnamon buns or cinnamon rolls: one is baked in a pan with syrup and nuts on the bottom, then flipped upside - down to serve; this type is usually called cinnamon or sticky buns.

Your rice paper rolls will probably come with directions, but I just put the filling in the middle of the rolls, folded the top and bottom over the filling, and then began to roll and tighten from one side to the other.

A handy trick to getting your bottom crust in it's pan easily is to drape it over your rolling pin, and then gently roll it over the pan!

Fold over the right and left sides then roll it up from the bottom.

Fold in each edge of the tortilla then roll it up from the bottom.

Bring the hanging edges of the bottom crust up and over the top crust, rolling and squeezing them together, then crimping decoratively.

Starting on the bottom half of the Ciabatta roll, arrange one thinly sliced steak, then 4 ounces of sliced tomato, about 2 ounces of the caramelized onions, then 1 ounce of the Fresh California Avocado slices.

Fold the outer edges in over the filling then roll them up from the bottom.

Once the dough is large enough so that it will cover the bottom of the pan and go up the sides, roll the dough around the rolling pin then unroll it over the tart pan.

Continue rolling until you reach bottom then use thumbs to press and seal bottom edge.

Roll and julienne 4 large basil leaves, muddle them with a mortar and pestle and then pop them into the bottom of your glass.

Hi and THANKS I have to say «of course I over stuffed my final product» so... I broke the tostada in half placing a half on top and bottom then rolled like a burrito lol It was awesome and a huge hit Thanks again!!

Fold the tortilla just like a wrap: Fold the sides, then fold the bottom and roll all the way to the top.

I was way behind schedule and didn't want to roll and cut, so I rolled each half into a loggish shape and put it in the crook of a folded piece of cardboard (to make the bottom of the heart), then I dented the top with another piece of folded cardboard (to make the top of the heart).

Fold the bottom of the paper up and over the noodle mixture, then fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rolled.

Please get your cute bottom to the market, pick up a package of egg roll wrappers, some hot wing sauce, blue cheese, toss in a box of Junior Mints for good measure, and then get situated in the kitchen to make these.

Or roll halfway from top to middle then from bottom to middle?

Begin assembling the spring rolls (see the story for a slideshow): Working with one wrapper, place the wrapper so that a corner is facing you, then spoon 2 tablespoons of the cooled filling onto the bottom third of the wrapper that is closest to you.

Form a tight parcel by folding the bottom side up and the top side down, then rolling in the sides.

Then, I separated the dough into rolls, stuck them into the fridge overnight, and baked them the next day at 400 degrees with ice on the bottom rack of the oven to create steam.

Sweep the rolling pin over the top of the tartlet pan to crimp the excess dough, then prick the bottom of the dough with a fork.

Top with a few tomato strips and fold the sides over, fold the bottom up over the sides then roll the tortilla away from you to close.

Fold up bottom edge, then fold over top edge, then fold over right edge and use hand to tighten it all together, then roll left to close.

Fold bottom end of tortilla partially over filling, then roll into a bundle and serve.

Fold the bottom part of the wrapper over the filling, followed by the sides, then roll it tightly.

Fold bottom and top borders of rice paper down over the filling, then roll into a neat, tight cylinder.

Fold bottom of rice paper over filling, then fold in sides and roll like a burrito into a tight cylinder; cut in half if desired.

To roll it, fold the bottoms of the wrapper up over the filling on both sides, then roll to close.

Then Charlie (King Kong) Keller — «Lord, how that sensitive man hated that nickname,» says Henrich — lofted a high fly ball to rightfield that hit the screen above the 19 - foot concrete fence, then rolled lazily down the wall to the concave bottom for an easy douThen Charlie (King Kong) Keller — «Lord, how that sensitive man hated that nickname,» says Henrich — lofted a high fly ball to rightfield that hit the screen above the 19 - foot concrete fence, then rolled lazily down the wall to the concave bottom for an easy douthen rolled lazily down the wall to the concave bottom for an easy double.

Collecting a pass from defender Djibril Sidibe, he let the ball roll onto his foot, deftly flicked it up toward knee height and then swiveled to volley a shot into the bottom left corner.

If your baby is happy in a high chair, then a rolled - up towel around his hips can fill the space between his bottom and the sides of the chair.