Not exact matches
To stuff the enchiladas, place about 1 / 4 - cup of seasoned chicken into each tortilla,
roll, and
then place in a casserole dish with the
seam - side facing down.
Roll up the tortillas tightly,
then place
seam side down on the prepared baking sheet (leaving space in between each).
Roll the tortilla up,
then place
seam - side down on an oiled baking sheet.
Swipe far edge with a damp brush,
then roll up and let
roll hydrate for 2 minutes on the
seam before slicing into
Roll the dough around the chocolate baton and
then place another baton and continue
rolling the dough, finishing the
rolling by centering the
seam underneath.
Fill each tortilla with about 2 tablespoons of the black beans
then roll up and place
seam - side down in a baking dish.
Roll between two either two sheets of plastic wrap or a gallon - sized Ziploc bag, split down the
seams and
then cut in half.
Pour one cup of delicious, high - quality, jar of cheater sauce into a 9 × 13 inch pan,
then place the lasagna
rolls,
seam - side down, on top of the sauce.
Begin to
roll up the noodle and
then place it
seam side down in the sauce.
Roll the dough together to close the
seams,
then place it on the prepared cookie sheet and flatten to about 1/2» thick.
Roll the tortilla over the filling,
then place the filled tortilla
seam side down at one end of the baking pan.
Then roll the pork over the filling and hold each one together at the
seam with a toothpick.
Roll one side over the length tenderloin, and
then the other side and
then fold the ends up toward the
seam.
With your spatula, finish
rolling up the omelet,
then tip the skillet up and over the plate, using the spatula to help you flip over the omelet so it sits
seam side down on the (warmed) plate.
Pinch together
seam and each end to seal,
then gently squeeze and press from the center toward the ends to elongate the
roll slightly and even out thickness.
Roll then place the enchiladas
seam side down into a casserole dish, and
then repeat.
-RRB-,
then flip it over so that it's
seam side down and use you hands to cup and
roll the dough.
Roll up the black bean mixture in corn tortillas,
then arrange
seam side down on a baking sheet.
butter,
then continue
rolling up omelet and turn out onto a plate,
seam side down.
Then each tortilla is topped with shredded chicken, onion, and Monterey Jack cheese before being
rolled into a cigar shape and laid
seam - side down in the baking dish.
Roll them up carefully and lay them side by side,
seam - side - down and top with enchilada sauce and cheese
then bake for 20 — 25 minutes.
Fold ends (or sides) in,
then roll tightly and place
seam side down in a 9x11 baking dish.
Place the ham and cheese
roll inside the chicken,
then dredge in the egg mixture and
then in the almond flour to coat, making sure the
seam is especially well coated.
Roll then place the enchiladas
seam side down into a casserole dish, and
then repeat.
I
then rolled out my teal ribbon and did the same, measuring it around the lampshade and
then gluing the end down right in the middle of the burlap at the
seam of the shade.
I
rolled the burlap ribbon around the shade,
then pulled it tight and cut it right where I needed to glue it down at the
seam.
One at a time, flatten each piece of dough a little with your hands,
then roll it up into a cylinder, tuck the ends in, and pinch the
seam to seal the loaf.
Then, immediately -
roll your sponge
roller vertically over the
seams, to remove any brush storkes and to create a uniform finish.