Sentences with phrase «then roll the top»

PS: Instead of rolling, we rolled some, then used fingers to stretch the dough - paste further out on the cookie sheet so they would be thinner, then rolled the top to make it smooth.

I rolled these into balls and then rolled the top of the cookies in granulated Swerve to give them that nice sugar - cookie look and texture.

Not exact matches

Again, that fact doesn't obviate the option of (or indeed the need for) social critique; it just means that we can't reasonably roll our eyes at the very notion of a place like Hooters, and then merrily skip down to the neighbourhood bar where the waitresses wear short skirts and tube tops all summer.

The concept is basically an Asian version of Chipotle, where you pick your protein and your toppings, and then they roll it all up in a delicious burrito.

For example, if you can make top - notch cinnamon rolls, then stick with that instead of trying to bake something that you're not as skilled at.

Kelly, then, responded by rolling out a new policy in which White House aides with interim clearances could no longer have access to top - secret information — even though this policy would marginalize Kushner.

If you are ready to roll up your sleeves, surround yourself with a network of top - notch mentors and talented team members, and tackle changes when they're needed, then you're on the brink of startup success.

BUT slathered on icing can be homey and you also apply it thinly and then roll the cupcake top gently in sprinkles or chocolate jimmies or chocolate shavings (white or dark chocolate).

It is a fun little method of ours where the topping (muesli, granola, rolled oats, puffed grains or nuts) is placed at the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.

Press, then flatten with a rolling pin and distribute remaining cinnamon sugar on top.

Then cover the top of a counter and a rolling pin in buckwheat or brown rice flour and roll your mixture out on it until its nicely thin and perfectly smooth.

Add some chili and hoisin sauce on top, then roll them up and enjoy!

Top the spread with 6 tablespoons of the strawberry mixture, then roll up jellyroll style.

To assemble, layer the sliced zucchini on top of the raw flatbread, then add the chickpea filling, roll up gently and enjoy!

I once made up some gift bags using the larger size pretzel sticks, dipped in chocolate, then rolled in different toppings, everyone loved them.

Sweet Hawaiian rolls spread with herbed cream cheese then topped with deli meats and tomatoes.

Top with a piece of parchment, then roll out dough 1/4 inch thick.

Then I roll it out onto a pan, add toppings, and bake at 500 degrees for 8 - 11 minutes.

You use egg wash (egg yellows only mixed with a tad of milk and spread it on the top of the roll then sprinkle Coarse salt and carroway seeds on top.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Roll each cake ball in the dark chocolate, place back onto the parchment lined baking sheet, then top with coconut or sprinkles.

You'll want to roll the pastry out, cut into circles, line a 12 - hole tray, add the mincemeat, top, then bake at 200 degrees, 180 degree fan for approx. 15 - 20 minutes until golden.

Then, I rolled it out to a larger rectangle to top and bake.

I placed a second piece of plastic wrap on top of my dough, then rolled with a rolling pin so it wouldn't stick.

Slice off a very small portion of the bottom end of each onion so they will stand without rolling over, then cut a slice about 1/2 inch thick off the tops of each onion.

I rolled the ball of dough between two sheets of wax paper and peeled the top one off, then transferred the «pie» to a greased cookie sheet upside down and carefully peeled the other sheet off.

Wrap into a burrito by folding in both the sides, then rolling the bottom all the way to the top.

Use a rolling pin to gently form the layers into one 8 - inch round, then use your hands to press the final 1/4 of raspberries on top.

Then just top with sprouts and roll!

For round three, I though I'd make the cinnamon rolls with apples inside and then top them with caramel and more apples after I baked them.

Then carefully, slowly peel the original bottom piece of wax paper (that's now on top) away from the rolled out dough.

To assemble we simply roll the dough out (about 10 inches), brush on a touch of olive oil, add a light sprinkling of parmesan, spoon on the brussels sprout and onion mixture, and then top it all with beautiful dollops of cream cheese.

Spread the remaining onions on top, then roll up the escalopes, tucking in ends to secure the stuffing.

Probably one of the most widely known uses for Chicago - Style Hot Giardiniera is on an Italian Beef Sandwich — a hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being served.

From here, I top the meatballs with the shredded Parmesan and mozzarella cheeses, and then top with the upper portions of the rolls.

From here, brush the tops of the rolls with the melted butter, garlic and herb mixture, and then give it a final topping of grated Parmesan cheese.

Then, roll the top and bottom in towards the center of the packet.

Sprinkle Cotija cheese on top, then roll up tortilla and serve.

I like to peel the waxed paper off the top, then flip the dough over and peel it off the bottom after every few rolls so that it doesn't stick.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Then, sprinkle the tops of the rolls with the grated Parmesan cheese.

Roll into 1 inch balls, place 2 inches apart on ungreased cookie sheet and then sprinkle the tops with a little bit of granulated sugar.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

A fast and easy way to get this done, is to pile the leaves on top of each other and then roll them up.

Sift together the 2 tablespoons of cocoa and 2 tablespoons of powdered sugar and use some to generously dust the surface you're rolling out on, then dust the top of the dough and rolling pin and roll the dough out to be about 1/4 ″ thick.

To start building your summer rolls, place a few sprigs of basil and cilantro down, then 2 - 3 pieces of each vegetable, 1 1/2 tablespoons of tuna and lastly 2 slices of avocado on top of the tuna.

Then rub your hand over the top towel, sort of slightly rolling the chickpeas around under the towel.

Fold over the top edges over the filling then then one end over the filling and finally roll it up.

Then I put another paper towel on top and kind of roll the chickpeas around.

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the strombRoll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the strombroll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.