Sentences with phrase «then rolls down»

«The target date fund starts more aggressively but then rolls down automatically,» he says.

Everyone who has played can understand they try to win the penalty but then they roll down the sock, and take the shinpad out like he has been kicked like mad.

Or if you're more of a naturalist family, try a hike up (and then a roll down) the 126 - foot Mount Baldy at the Indiana Dunes National Lakeshore.

The officer in the car then rolled down his window and told Grenell he was under orders to briefly move and make way for other police officers.

Water accumulates on the water - loving, or hydrophilic, bumps, forming droplets that eventually grow too big to stay put, then roll down the waxy surface.

To exit the pose bring your hands onto your back again, lift back into Sarvangasana with an exhalation, then roll down onto your back, or simply roll out of the pose on an exhalation.

I've worn and washed them each a couple of times, and used them in a normal way — I didn't put one on and then roll myself down a mountainside, or dip them in sulfuric acid, or anything crazy like that.

A fun Easter / Spring song where the lyrics tell of painting eggs then rolling them down a hill and having an Easter Egg treasure hunt in the garden but then reveal that our favourite traditional Easter treat are chocolate eggs wrapped in foil!

Then they all rolled down a hill.

* Riding in the car inside a crate with windows rolled up and then rolled down.

Not exact matches

Again, that fact doesn't obviate the option of (or indeed the need for) social critique; it just means that we can't reasonably roll our eyes at the very notion of a place like Hooters, and then merrily skip down to the neighbourhood bar where the waitresses wear short skirts and tube tops all summer.

So instead of charging a smartphone, running it down to 10 percent power, and then heading home in a panic to plug it in, users would connect the phone to a baby stroller or a rolling suitcase, charging the phone as they pushed or pulled.

The boys, who play together in a jug band called The Easy Rollers, packed a travel - sized acoustic guitar, a cigar box fiddle, a harmonica, a camera, and other basic equipment and set off on a back road bike trip down the east coast and then out west to San Diego.

Both surged initially, only to roll over, pop up briefly, and then turn down once again.

However, with the recent sell - off to some, it feels like the entire precious metals complex is similar to the Greek myth of Sisyphus where the sinner is condemned to an eternity of rolling a boulder uphill then watching it roll back down again.

When this happens, then a passage such as Hebrews 1:1 - 3 rolls down like mighty waters, full of exciting possibilities of theological reflection.

Spread the lettuce down the center of a strip of 4 or 5 paper towels then roll the lettuce up.

A lot of people like to roll their collards before slicing, but I prefer to slice down the leaf to remove the stalks, then stack all of the leaf halves together and slice everything all at once.

Use your rolling pin to press down on the pastry, making little grooves, then proceed to roll the pastry as below.

I like to roll them up in to balls and then flatten them down on Parchment Paper like so:

Grease a jelly roll pan (this one's about 10 x 15 inches — that works), then line it with wax paper (I don't know why it doesn't burn the house down on this one rare occasion — it just doesn't) or parchment, grease it again, then sprinkle it with gee eff flour and tap the flour around.

In the meantime bring a pot of water to a rolling boil, add a generous splash of olive oil and salt to the water then turn down the heat, pour in the cous cous, and cook for approx. 15 minutes.

Roll the veggie mixture into small balls (about 1 1/2 - 2») and then press down into a patty shape.

I prebake the pizza dough on a 12 ″ pizza tray after rolling it out, then flip it upside down to cool.

I rolled the ball of dough between two sheets of wax paper and peeled the top one off, then transferred the «pie» to a greased cookie sheet upside down and carefully peeled the other sheet off.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Slice 1/2 inch thick slices of hot dog (1inch if using an egg) Roll into tablespoon balls and then stick hot dog into the center, push down to the bottom.

• Punch down the dough then roll into golf ball - size pieces and place on a baking sheet.

To start building your summer rolls, place a few sprigs of basil and cilantro down, then 2 - 3 pieces of each vegetable, 1 1/2 tablespoons of tuna and lastly 2 slices of avocado on top of the tuna.

Basically what you do is cut a pocket on the underside of the breast into that thick part where the wishbone would be, then pound down the breast until its about 1 / 4 - inch, then stuff that pocket and roll up.

Bring to a rolling boil, then turn heat down to medium and cook for about 5 minutes, or until oatmeal thickens.

Then I spread a decadent amount of chocolate down the center of each rectangle and rolled it into a long strand.

To stuff the enchiladas, place about 1 / 4 - cup of seasoned chicken into each tortilla, roll, and then place in a casserole dish with the seam - side facing down.

Active dry needs 2, the long first rise (which is the only one instant yeast needs) and then a second rise (usually at least 30 minutes or until doubles in size) after it's been punched down and shaped into a loaf / rolls / whatever.

Fold down the top and bottom to cover the ends of the filling, then roll the roll from one side to the other to seal it shut.

Roll up the tortillas tightly, then place seam side down on the prepared baking sheet (leaving space in between each).

There are two basic styles of cinnamon buns or cinnamon rolls: one is baked in a pan with syrup and nuts on the bottom, then flipped upside - down to serve; this type is usually called cinnamon or sticky buns.

This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)

Roll the tortilla up, then place seam - side down on an oiled baking sheet.

Take a small bit of the dough and roll it into a ball then press down to make a cookie shape.

Fill each tortilla with about 2 tablespoons of the black beans then roll up and place seam - side down in a baking dish.

and then further down you state «Whisking frequently, bring the mixture to a rolling boil over medium - high heat.

Roll between two either two sheets of plastic wrap or a gallon - sized Ziploc bag, split down the seams and then cut in half.

Pour one cup of delicious, high - quality, jar of cheater sauce into a 9 × 13 inch pan, then place the lasagna rolls, seam - side down, on top of the sauce.

Begin to roll up the noodle and then place it seam side down in the sauce.

Punch the dough down, knead a couple times then roll out 1/2» thick.

Roll the tortilla over the filling, then place the filled tortilla seam side down at one end of the baking pan.

Place the prune mixture down the thinner end of the pork, then roll the pork up around the stuffing to enclose.

Add 4 ounces of cream cheese into a bowl, dice 4 ounces of smoked salmon, which is about 2 slices (the easiest way to dice up smoked salmon is to roll up each slice like a cigar, cut it right down the middle and then thinly slice it), then add the diced smoked salmon to the bowl with the cream cheese, next add 1/2 teaspoon of dried dill, 1/2 teaspoon of onion powder, season with freshly cracked black pepper and mix everything together until well mixed, cover with seran wrap and add to the fridge for at least 15 minutes

Working with one piece at a time, shape the dough into a rough circle, then tamp it down with a rolling pin.