Not exact matches
Consider a health savings account that will allows you «to put aside money pre-tax you would spend
on health care anyway (billed services, not premiums), and if you don't spend it
then the money
rolls over each year while still earning interest.»
These changes will be
rolling out
over the next few weeks, first
on the web and
then followed by mobile.
Indeed, those stocks had been
on a tear earlier this year, with Facebook shares up as much as 25 % a couple of weeks before the election — but
then the FANG stocks suddenly «
rolled over,» Gundlach said, falling 10 % as a group as the vote approached and the presidential race got narrower.
If you can
roll over your 401k into your Roth IRA without it pulling you
over the maximum contribution limit and you can take the hit
on taxes to pay them now,
then you can
roll over your 401k into a Roth IRA and have your entire 401k balance (deposits, interest, employer contributions and whatever) become a DEPOSIT into you Roth IRA.
Then roll over the SEP - IRA immediately into my 401k (effectively eliminating my IRA balance that would have an impact
on my conversion).
And, inspired by making your coconut bread last week, I added left
over coconut, and by
then I was
on a
roll and added raisins and flax seed too.
Then roll it out
on a lightly floured surface to the thickness of a # 1 coin and use it to line a 20 cm springform cake tin, leaving the excess hanging
over the edges.
I wait another minute or two for that side to cook through and
then I slide the pancake
on a plate, drizzle
over some chocolate sauce and
roll it up before slicing it neatly into small pinwheels.
After fooling around in the kitchen for a while, I spread a thin coat of melted chocolate, paper thin,
on a sheet of wax paper, smoothed a second sheet of wax paper
over the chocolate,
then rolled the whole thing up into a tight
roll and slipped it into the fridge.
I started out doing it the way you do, by peeling every single one, but
then I thought — Why don't I put them
on a clean towel, fold the other half of the towel
over and gently
roll the chickpeas in the towel.
Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromb
Roll the dough up jelly
roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromb
roll style, seal the edges and cut some vents
on top, OR cut 1/2 inch strips
on the sides of the dough with a pizza cutter,
then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges
over on the top and bottom of the stromboli.
Fold in the sides
then roll the bottom of the tortilla
over the filling, pulling back
on it firmly to tighten it around the filling
then roll the rest of the way up to close.
scoop a TBL or so of the mushroom filling
on the sheet, fold the top
over, fold the 2nd sides in and
then fold top side again to shape a
roll.
The next day, simply sift the cocoa powder
on to a flat plate, and have the paper cases arranged and ready,
then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all
over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and
roll each piece into a ball and
then roll it into the cocoa powder if you like a smoother look.
Drizzle the pickle brine
over the sandwich,
then place the other half of the
roll on top.
Whisk until combined,
then drizzle
over prepared sushi
rolls, or serve
on the side as a dip.
I made a thin layer of the dough
on baking paper by pressing it and shaping it with my hands (
rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper
over the dough to avoid contact of the dough with the
rolling pin),
then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).
Then on a separate plate sprinkle zattar, and
roll meat
over it.
• Add some to your favorite meatloaf mixture and
then on top before baking • Serve a little
over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve
over a nice piece of grilled fish • Dollop a little relish
over your eggs • Blend a little and use
over cabbage
rolls before baking instead of ketchup • Spread
over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak
Hi and THANKS I have to say «of course I
over stuffed my final product» so... I broke the tostada in half placing a half
on top and bottom
then rolled like a burrito lol It was awesome and a huge hit Thanks again!!
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well,
then add iced water until the dough starts to come together 3) Shape the dough into a ball
on a cool, flat, floured surface 4) Flatten dough into a disc and
then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled,
roll pastry dough
on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and
then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
Arrange the enchilada
rolls on top of the sauce,
then pour the rest of the sauce
over the top of the enchiladas.
Cut the chicken breast in half, cover with cling film and using a
rolling pin gently bash the chicken so that it is roughly the same thickness all
over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan,
on a moderate high heat slightly sear the chicken
then finish cooking
on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning
over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left
over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
Instead of feeling sorry for myself when I start to jones
over childhood food favorites, I tell myself, «well, I can't be the ONLY one who loves / misses these foods;» and
then I
roll up my sleeves and get to work
on creating a healthier, Paleo - friendly option.
Because I couldn't decide which yeast measurement I liked better (my friends were all
on team 3/4 teaspoon, FYI)(I had them
over for dinner
then force - fed them cinnamon
rolls) I met in the middle and used 1/2 heaping teaspoon.
After I had the dough
rolled thin, I sprinkled the top with salt,
then with finely ground rosemary (I rubbed it
over the dough until it was basically green), put the parchment paper back
on and gave it a few more
rolls, and
then sliced and baked it.
Fold one side of the dough
over the other and
roll,
then seal by pinching
on all sides.
With your spatula, finish
rolling up the omelet,
then tip the skillet up and
over the plate, using the spatula to help you flip
over the omelet so it sits seam side down
on the (warmed) plate.
Fold in each side
on the left and right,
then take the side facing nearest you and fold it
over the rice mixture,
rolling the dolma tightly up as you do so.
To
roll it, fold the bottoms of the wrapper up
over the filling
on both sides,
then roll to close.
Place a metal spatula underneath bass and brace with tongs
on top for support,
then lift and gently
roll it
over onto the other side.
Searched and found your recipe, the only major change I did was after getting frustrated at cutting each individual scone open to put in the Cranberry paste I
rolled out the dough into a long rectangle and spread the paste
on then folded it
over onto itself and
then cut my scones out — MUCH easier plus they held their triangular shape much better than the split open ones.
Instead of being formed into a tight log and placed in a loaf pan, the dough is cut into segments,
rolled into flat rectangles, folded
over on itself, and
then rolled into a tight spiral.
They got run
over by a Michigan team that went
on to win the B1G tournament and
then roll over a bunch of teams
on the way to getting crushed by Villanova like everyone else did.
Balor had trouble making the pin because of a leg injury from earlier in the match that he aggravated with his stomp, and Rollins capitalized by hitting his Blackout curb stomp
on him while he was
rolling Miz
over,
then hit it again
on Miz in the middle of the ring.
Inter Milan opened their International Champions Cup campaign with a 1 - 0 victory
over Lyon and
then on Thursday
rolled out a 2 - 0 victory
over Bayern Munich thanks to a brace from Eder in the first half.
This offer only applies to selected live matches and if the player you have backed in the anytime goalscorer market is substituted and has not scored,
then the bet
rolls over onto the player who has come
on to replace him.
This would be delicious
over slices of fresh baguette or you could spread it
on tortillas and
roll it and
then cut it into pinwheels.
Also helps for baby to sleep
on their side (using bolsters to keep them there - we use men's tube socks filled FIRMLY with white rice and
then the ends knotted - they're heavy enough to keep a small baby from
rolling over and also work as hot / cold packs via microwaving or freezing)- just like sleeping
on their left side helps some with indigestion / heart burn during pregnancy (letting gravity pull stuff in / toward the stomach organ and anything trying to go back up has to get past the gravity pull).
While they haven't yet learned to
roll over themselves, you can start with putting your baby to sleep
on his or her side and
then slowly turn your baby onto his / her back inch by inch while asleep.
They will
then grow to master the
roll over on their back a few weeks later as this requires more muscle strength from the arms, neck and back.
When your baby is a newborn putting them low to floor can cause major strain
on your back so you'll want to shop for a playard that has two levels so you can have them higher when they are younger and
then move them lower when they learn to
roll over.
The first learned to
roll over at 4 months and
then spent lots of time
on her stomach.
So if your five - month - old is sitting up with support,
rolling over, and is growing well
on the growth charts,
then she may have already have caught up to the development of term babies and you may not need to use an adjusted age anymore.
The second we put her
on her back, she starts crying, and
then either
rolls over on her stomach or stands up.
Starting in the middle you're going to put your baby
on either her belly or
on her back depending
on how you guys want to start, and
then help her
roll over from the middle to the edge of a blanket or to the edge of the grass if you're outside playing.
If they are able to
roll over in the swaddled blanket,
then we don't really want them doing that either because it's hard to
roll back, you know, so let us put them to sleep
on their back, swaddled up and
then this is what you think so the marks that you're looking for.
After babies are able to
roll over, the AAP still recommends that parents put them to sleep
on their backs, but
then allow them to move into the position that most suits them without repositioning them onto their backs.
You might
then turn to your baby, drooling all
over her chin
rolls, and wish you guys could get in
on the fun, too.
Watch a video for the most basic step of helping a baby to
roll over,
then read
on for more helpful tricks: