Sentences with phrase «then round it out»

Get those vitamins into your face, then round it out with some killer chocolate mousse.

As the weeks go by one of these two will surely separate themselves from the other but until then they round out the Power Rankings tied in the last spot.

Everton are odds - on to take the victory in the match and then rounding out this special price offer at Sky Bet is Crystal Palace.

The couple then rounded out their family with twins who were born in 2008.

Tina then rounded out her degree collection with a master's in science journalism from Boston University.

Fort Worth is currently in the middle of their show, followed by San Antonio, and then rounding out the bunch is the Houston Rodeo.

Transformers: Prime - The Game then rounds out its design with a fairly predictable array of extras, like a gallery of character bios unlocked by finding hidden items in each stage and a multiplayer mode that lets you deathmatch against your friends — provided everyone has their own copy of the game.

Mopar then rounded out the interior with bright door - sill guards with the Jeep Cherokee logo, a wireless smartphone charger, and WiFi.

I then rounded out the second draft with interviews, stories, charts, and graphs.

The chart is then rounded out by your credit usage ratio (30 %), length of history (15 %), mix of credit (10 %), and credit inquiries and new credit (10 %).

See seals, penguins and koalas on Phillip Island then round out this bucket - list road trip with award - winning Mornington Peninsula wine.

It starts with impactful keywords such as database architecture and team leadership that will pique hiring managers» interest and then rounds out the section with details such as known development languages and server experience.

Cover a solid chunk of your employment history, then round it out with your education and you're done.

Not exact matches

So either you will massively increase your cost base (nobody ever seems to raise a big round and then still spend like you raised a small round) or you will have such a long runway that it takes the urgency out of your daily actions because you feel like you have tons of time to show progress.

For this new working paper, which was recently highlighted on the Association for Psychological Science blog, researchers out of Columbia University rounded up 154 British commuters and then randomly assigned them to two groups.

Hogan says he sees a lot of startups get 90 percent of the way there then run out of cash, and it's often because they didn't raise enough during their last round and plan for enough runway.

For those who don't know, a round - up post is when you propose a single topic then reach out to multiple people to weigh in on their opinions, answers, thoughts or beliefs.

A man planted a vineyard and put a wall round it, hewed out a winepress, and built a watchtower; then he let it out to vinegrowers and went abroad.

Working on loving those who tell me to F *** off is rough as all get out — just when I think I've got it then I get hit with another round of Xn crapola.

Then this same priest can step out of his robes, put on a T - shirt, and clean up on you during a few rounds of golf until you think you have no dignity left.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

You can then clean up the mess you made while mushing around in ground meat, so that by the time the (mostly) round balls come out of the oven, you have a clean kitchen on your hands.

then with the same scooper dipped in ice water, use the rounded side to flatten out each cookie.

We then spent the day readying the house for the holidays, putting up lights, hanging stockings, decorating the tree, and rounding it all out with superfood hot chocolate and Harry Potter.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

We cut out round circles with a cookie cutter or the top of a champagne glass, and then placed the dough circles on a greased baking tray, before baking them for about 20 minutes until the tops turned golden.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

As a potter, I find that if I cover a slab of clay with saran wrap, then cut my shapes out just pressing the cutter on the plastic - covered clay, it can't stick and gives a nice rounded edge.

Then, with the help of a rolling pin, apply very gentle pressure to roll out the dough to an oval / round shape approximately 1 - inch thick.

It was so funny he baked it and flipped it out of the pan (two round cakes) he then placed them on top of each other so the flat side was up.

I subbed some whole wheat flour of AP flour, but otherwise followed the recipe to a T. Every little pita round turned out perfectly: each poofed up in the oven and then when deflated and cool, each was soft and yeasty, slightly chewy — essentially exactly what I wanted out of the bread.

She's bringing Southern BBQ Nachos for this round, so definitely check it out, but before you do — grab the recipe for my Buffalo Chicken Nachos below and then head over to my InstaStories and vote for me!

Then, I started making round flat patties out of the dough.

Form each piece into a ball, flatten the ball and then roll out into a 7 - inch round on floured surface with a floured rolling pin.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

Re-roll any remaining scraps to 3 mm thick, refrigerate until firm (30 minutes), then cut out more rounds and decorative shapes with small biscuit cutters and add shapes to tray.

Then use your favorite -LCB- preferably round -RCB- cutter and cut out the cookies.

I then pasted on another covering of melted jam and rolled out the white icing to a 10 inch round and covered the cake.

Then roll out flat with rolling pin and make into round balls, place on sheet pan.

Then take a round cookie cutter or glass and make circles out of the dough.

I chopped up some kale from the farmers» market, then added toasted pecans, dried cranberries, and sharp cheddar to round out the flavors and textures.

Roll the pastry out on a lightly floured work surface a little thicker than 1 / 8th of an inch, then cut out rounds about 3 1/2 inches wide.

Roll out the large disk into a 10 1/2 inch round and drape over the pie plate, crimping the edges, then refrigerate.

Then take your biscuit cutter (or round cookie cutter, I use a 2» cutter) and cut out rounds and place them on an un-greased baking sheet.

I save myself using a lot of small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed into a big gallon bag and the rounds wont stick together, works for shredded uncooked zucchini too.

The dough took only 5 minutes to put together, then I stuck it in the fridge to tend to a (lovely) needy baby, pulled it out later that night after said child was sleeping, plunked rounded tablespoons onto baking sheets, baked for 9 minutes at 375 degrees, and was eating melty warm cookies (I did not abide by the «cool for about 3 to 5 minutes» instruction) almost immediately after I was done with dinner.

Then roll out the pastry as thinly as possible and stamp or cut out 6 rounds.

Just cut out 8 donut shapes, then roll the cut - outs into rounds, and cut out more small rounds from the remaining dough.

Roll out 1 piece on a lightly floured surface with a lightly floured rolling pin into a 6 - inch round, then put 2 heaping tablespoons of filling in center.

Meanwhile, roll out half of the remaining marzipan and cut out another round the same size as your cake, then roll the remaining marzipan into 11 equal balls.