Sentences with phrase «then saute»

You can prepare the filling while the squash is roasting, and all you need to do is whiz up some carrots, mushrooms and shallots in a food processor then saute them with some spices, quinoa, spinach and pecans.

One of my favorite breakfasts is to fry 2 slices uncured, hormone free bacon until cripsy, then saute some spinach, tomato, and pine nuts in the same pan until spinach is soft.

Then saute some mushrooms in a skillet, right on the grill too!

In a large frying pan, heat the butter and oil, then saute the onions for about 10 mins, until tender.

Heat the oil, then saute the onion for a couple of minutes until it begins to soften.

Sprinkle salt on the zucchini, then saute the zucchini in a pan over high heat until translucent and set aside.

Step 2: In a medium sized saucepan, melt 1/4 cup butter and then saute the onions and garlic until they are clear.

Add oil to the pot and then saute the onions and garlic until fragrant.

Once Butter has melted, add Onions, Garlic, Carrots and Celery, then saute until Onions become translucent -LCB- clear -RCB- in appearance.

Sometimes I chop a slice of bacon, cook it, and then saute the kale in the fat and sprinkle the bacon on top for serving.

Then saute in butter and minced garlic.

I use my large saute pan to cook the sausage, put it in the baking dish, then saute / steam the broccoli in the same pan and store it with the sausage — later on I will only need to boil the pasta and make the bechamel.

heat the oil in a pan put the cumin seeds, as they pop saute the ginger, garlic paste then saute the onion paste golden.

After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely cooked through.

My traditional method has been to remove the thick stem from the center of the leaf, cut leaves into slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or ham.

Add carrots and onions then saute (stirrig often) until they begin to soften.

Then you saute the veggies in the oil.

My sister - in - law does an amazing way of cooking them, where she quickly zaps them in a microwave (just because when you're cooking a Christmas lunch, it saves time) and then saute them with leeks and bacon.

Then I sauteed onion in with the spinach mixture.

Then sauteed with mushrooms, fresh tomatoes, onions... and I add jalapenos of course.

I cooked bacon in the skillet, scrambled eggs in the leftover bacon grease, and then sauteed the onions in more bacon grease.

To add some fresh veggies to my plate, I blanched and then sauteed fresh green beans in a little bit of garlic and ginger:

I roasted the squash as others suggested and then sauteed onions, garlic and spices (I just eyeballed them and added lots more), then added black beans, some homemade tomato puree I had just made, the wheat berries and 1 cup water and simmered for about 15 minutes.

We cooked up our pumpkin tortellini then sauteed it in butter then it got a fab drizzle of 25 year aged balsamic vinegar.

This method of blanching, then sauteing with aromatics can be used for any number of vegetables, cauliflower, green beans and asparagus immediately come to mind.

This was precisely the type of comforting food that was full of fiber and texture, shredded with a julienne peeler, and then sauteed in olive oil and hints of garlic, with chunks of Italian sausage and sliced button mushrooms intertwined in between.

The meat is marinated, and then sauteed, with spices and seasonings added to both steps, so you know that this is going to knock your socks off, and the meat will be tender and flavorful.

I made this last night but made a few adjustments - I used regular kale and sliced it very thinly, then sauteed it with garlic and very little olive oil, just to take the bite off.

I then sauteed the onion and garlic until it was soft and then added the broth.

into tiny rice - like pieces, then sauteing it to soften the texture.

Quinoa is not a grain, but a protein - packed seed... the red quinoa has the best flavor... it is great mixed with asparagus slightly steamed then sauteed in Greek Olive oil, sliced into one - inch pieces, mixed with chopped sauteed red peppers... and seasoned with fresh Greek Oregano.

Not exact matches

Saute for 2 minutes then lower heat.

Saute the onion and garlic for 5 minutes, then add the bell peppers and saute for 5 more minutes, stirring occasionSaute the onion and garlic for 5 minutes, then add the bell peppers and saute for 5 more minutes, stirring occasionsaute for 5 more minutes, stirring occasionally.

Saute on medium heat until the vegetables are soft then add the turmeric, cumin, curry powder, parsley, tarragon, and cinnamon.

While the potatoes are cooling, I saute the onions and peppers with some salt and when they're nice and soft, I park them in a bowl and then cube and cook the potatoes in a small amount of oil.

Slow Cooker - To make this soup in slow cooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tender.

Saute for about 15 seconds and then stir in the zucchini.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

The only modification I made to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then added just a little margarine to the food processor along with the other ingredients.

I like them sweet and firm and I'll eat then plain, baked, sauteed, or pretty much any way you can think to cook a cherry.

These savory crepes are stuffed with sauteed mushrooms, onion, spinach and then our cauliflower white sauce.

The basic idea is to saute the veggies and then make the sauce — then you mix everything together.

I sauteed some kale with garlic & white wine & then added it with the sauce so we had some greens in there too..

Browned the onions, then added a cut bell pepper, sauteed, then added sliced mushrooms and sauteed until reduced.

They were great baked, but then I pan-fried them for a little extra crispiness and served them on tofu Shiritake noodles with melted Daiya and sauteed spinach!

Then added a tablespoon of red Thai curry paste, and sauteed briefly.

Now this dish honestly tastes just as good cold too, especially if you like crisp raw veggies, but since I prefer my zoodles having that «pasta - like» feel, I simply sauteed mine for a few minutes on the stove and then just tossed them with the pesto sauce.

Saute the peppers for 2 minutes, then add the cabbage, carrots, kale and all but 2 tablespoons of the green onions.

While it's quickest to dump everything in the pot together, I prefer to take the time to saute the onion, celery, and carrot in the olive oil until the veggies begin to soften, then I add the garlic, saute for a minute more, and then add the tomato paste, which I saute until it's well incorporated and changes color.

To add a little bit more flavor, you could first saute» your onion and garlic in about 1 tablespoon bacon drippings or oil for 5 minutes, then add the rest of the ingredients.