Sentences with phrase «then scoop up»

Scold him with firm NO in your toughest - sounding voice, then scoop him up and roll him over.

Let flavors combine then scoop up with raw veggies.

* Coconut cream can be bought in a can, or you can leave a can of full - fat coconut milk in the fridge for a few hours, then scoop up the hard coconut cream that forms.

Then scoop it up and roll it into balls, then bake THOSE at a very low temp for a bit, just until the surface is dry.

Not to get all «When Harry Met Sally» here, but I love creating the perfect bite: spear the crisp romaine, salty kalamata olives, juicy tomatoes, and a bite of falafel with your fork, then scoop up some quinoa and drag it through the tangy tzatziki and Greek dressing.

If you're using sliced mozzarella: Arrange the slices on the bread, then scoop up some of your tomato mixture and place over the cheese.

Use your fingers to sort of go in and loosen the skin from the turkey breast then scoop up the flavor paste and evenly get it in there so all the breast meat is covered.

Caleb Sturgis was out to take a shot at the long field goal when the Patriots blocked it and then scooped it up and took it 62 yards to the end zone.

Then they scooped them up and loaded them into a backpack filled with about 35 pounds of oxygenated water and hiked 2 1/2 miles uphill to Grace Lake.

They launched SMS search last year and then scooped up Dodgeball.

Then she scoops up her shoes and storms barefoot from the room.

This self - cleaning model automatically senses waste and then scoops up the clumps, saving owners time and keeping the box fresh.

Withholding attention until the hamster is quiet, then scooping her up for cuddles and play may help quickly if that's the case.

I knelt and patted her belly, then scooped her up.

Not exact matches

I started my Freedom journey in May, 2015 and since then, I'm on a tear to scoop up dividend growth businesses to build up my passive dividend income.

While you were concentrating on the screen your auditory mechanisms would sort of make a recording for you of a series of sounds and then you would switch your attention to those sounds and scoop them up before returning your attention to the screen.

Let's comb the bars and seedy taverns to scoop up good, hard - drinking Christians, then smack»em upside the head.

Simply use a teaspoon to scoop up a batch of the dough, then roll it in your hands to form a ball.

Tip # 3: Since you are pretty much using the same ingredients for each step, I line up 3 bowls and scoop all the coconut oil out at one time, then the cacao, then the sweetener, etc..

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

If you continually smoosh your bread flat when trying to mash up your avocado toast, you've got ta start smashing it up IN the skin and then scooping it onto your toast.

Chilled the dough in the fridge to set up, then scooped (yield: 20 cookies) onto 2 parchment lined sheet pans, then popped in freezer for 15 - 20 mins.

Using a cookie scoop to ensure reasonably uniform size, scoop up the dough and roll into balls, then place about 2 inches apart on the baking sheets.

Mix the meat and seasonings in a bowl, and scoop up some meat about the size of a meatball, then I rolled it between my hands to create a sausage shape.

Then tear the bread and dip and scoop up a mouthful of chili.

You could try chilling in a bowl, then scooping... obviously the scooping and shaping would warm up the dough a bit vs baking straight from the fridge, and I'm not sure what effect that might have on the cookies.

To plate, I recommend heating up a couple grain - free tortillas (or corn, if you tolerate them), layering with a scoop of Chunky Mexican Coleslaw, adding a few pieces of blackened fish, and then topping with fresh cilantro, jalapeno (if you like), maybe a sprinkle of fresh lime, and just a small pinch of sea salt.

Leave it to warm up a bit for 20 minutes or so, then scoop into individual portions and lay each in a large freezer - proof box.

Is it best to scoop out all the stuffing and then slice up the pumpkin to eat?

This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)

Anyway, I like to get 30 grams of protein in the morning so that means I put in 4 scoops of the Less Naked Chocolate Pea Protein and then usually a tablespoon or two of peanut butter powder or some other protein powder to get us up to 30 grams of protein.

I had an apple pie end up too runny and I was able to scoop the filling out of the crust and thicken it in a pot, then pour it right back in like nothing had happened.

To serve steam up any green in your fridge — we had leftover rainbow chard from vday... Then scoop out a portion of the hash, poached egg on top & place the greens with salmon on the side.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

We made a vanilla version of this when I was growing up, with my mom mixing up everything to pour on the snow, then stirring it all in after we scooped up big bowls full from the yard.

Injera is often both the plate and then torn up and used kind of as a scoop for whatever you have with it.

I refrigerated the mixture to let it firm up then scooped it into balls using my little cookie scoop, rolled them smooth, and dipped them in some leftover chocolate.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Then I tore up some iceberg lettuce and placed on a plate, scooped the vegetables dressed in the maple vinaigrette onto the iceberg and garnished with some chopped chives.

Toss the liquid into the flour by scooping the flour up from the bottom of the bowl with your fingers then letting it fall back down into the bowl through your fingers, pinching it gently here and there until the dough is shaggy and holding together when you squeeze it.

Scoop the dough up from the bottom of the bowl, give it a gentle squeeze and then let it fall through your fingers, rubbing it gently as it falls.

Scoop a generous portion of the enchilada filling along the zucchini slices (as pictured above) then gently roll up the zucchini over the filling to create each enchilada.

Give nuts another stir to coat them in the sugar and then using a metal slotted spoon or a spider scoop up a spoonful of nuts, letting any excess moisture drip back into the bowl.

Take a shell, scoop about 1 tablespoon of filling in to the shell, then nest it in to the sauce seam side up.

Top with some cilantro and hot sauce, and then use that hash brown triangle to scoop up the scramble and dig into that crunch.

Then open up your chilled coconut milk can, but only scoop out the top white liquid from it (take a look at our video if needed).

Carefully scoop out the insides, leaving a thin shell around the edges, then return the shells, open side up, to the baking sheet.

These plantain and smoky tofu enchiladas are rolled up and baked in spicy sauce and then served with a scoop of smoky refried black beans.When I was growing up my family had a favorite Mexican restaurant, and I always ordered enchiladas.

Then just fill the scooped - out tomato halves as much as you'd like.These can be eaten with knife or fork, or just picked up and eaten out of hand.

These plantain and smoky tofu enchiladas are rolled up and baked in spicy sauce and then served with a scoop of smoky refried black beans.