Sentences with phrase «then scrape down the sides»

I think it should work, but you will have to blend and then scrape down the sides and then keep going that.

Place half of this mixture into a food processor and pulse about 7 times, then scrape down sides.

Beat the frosting starting on low speed until the powdered sugar is incorporated, then scrape down the sides of the bowl.

Add the banana and non-dairy milk to a blender or food processor and pulse, then scrape down the sides.

Beat in the vanilla and the almond extract, if you're using it, then scrape down the sides and bottom of the bowl.

Pulse about three times then scrape down the sides.

Once onions and celery have softened some, add them to a food processor with the remaining ingredients (except last 1 tbsp of olive oil for frying), and process until the mixture becomes crumbly, and then scrape down the sides of the bowl.

Add chickpeas, peanut butter, Sriracha, ginger, garlic, agave, salt and pepper to the bowl of food processor and process for 30 seconds, then scrape down the sides.

I like to use the pulse function and then scrape down the sides of the bowl every once in a while.

Not exact matches

I let the machine run for at least 15 - 20 minutes (And scraped down the sides now and then) but it just staid really thick and sticky.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

Drain and rinse your cashews, then add all ingredients to a high speed blender and blend for 1 minute until super creamy, scraping down the sides a few times in between to push down any chunks.

I stopped after a few pulses and scraped the sides down then pulse again a few times to incorporate.

Scrape down the sides of the bowl, then add the egg and chopped rosemary and beat again until incorporated.

Blend on high for about 10 seconds, scrape down the sides, then blend for another 20 seconds, until smooth.

Blend for 10 seconds, scrape down the sides with a spatula, then blend for 10 more seconds.

Repeat this process — pulsing the almonds for two minutes and then stopping to scrape down the sides — multiple times until the almonds have turned into almond butter.

Slowly increase the speed to medium, then high, stopping to scrape down the sides of the bowl after 2 minutes.

Pulse two or three times then process until smooth, stopping to scrape down the sides and stir as necessary.

With the mixer on low speed, add eggs then egg white one at a time, beating until incorporated after each addition and scraping down the sides as necessary.

Add sugar, 1/2 cup at a time, and then vanilla, and mix until smooth and combined, scraping down sides of bowl as needed.

Process 2 to 3 minutes, then remove lid and scrape down sides of the bowl with a spatula.

Then stop and scrape the sides down and blend for another minute again.

I blend on speed 10 for about 1 minute then stop and scrape down the sides and blend again until smooth.

Mix in your milk, scraping down the sides of the bowl as needed, then your peanut butter, then your oil, then your vanilla, scraping down the bowl after each is incorporated.

Scrape down the sides of the bowl, then add the eggs one at a time mixing on low for about 30 - 60 seconds in between each addition.

Scrape down the sides and then add the flour all at once, mixing on low so you don't make a mess.

Add the eggs, one at a time, scraping down the sides and bottom of the bowl between each addition, and then the vanilla.

Be sure to remove the lid and scrape down the sides every now and then.

After the oil, scrape down the sides of the processor, then pulse again.

Scrape down the sides of the bowl, then, with the mixer on slow speed, add the last half of the milk mixture.

Scrape down sides of the bowl again and then beat for another 15 seconds.

Scrape down sides of the bowl then add the remaining egg mixture.

Then add the eggs, one at a time, scraping down the sides bowl before each addition and beating until fully incorporated.

Gradually increase the speed of the mixer and add vanilla and milk, then beat for 2 - 3 minutes, scraping down the sides of the bowl occasionally.

Scrape down the sides of the bowl and then add the flour mixture, mixing only until incorporated.

Stop and scrape down the sides of the bowl, then add the tahini and all the spices (but no salt).

Stop and scrape down the sides again, then turn back on and purée for at least 3 minutes.

Mix on low speed until flour is evenly moistened, then increase speed to medium - high and beat until light and fluffy, 1 to 2 minutes, scraping down the sides of the bowl as needed.

Add eggs 2 at a time, then egg whites, beating well before each addition, and scraping down sides of bowl with spatula between additions.

You will need to scrape down the sides every now and then.

Mix to combine, scraping down the sides of the bowl as needed, then add in the flour mixture just until combined.

Then add the vanilla, scraping down the sides, and beating for another 30 seconds.

Scrape down the sides of the bowl then add the pumpkin puree, egg, and vanilla and mix until well combined.

Scrape down the sides of the bowl again, and then, on low speed, mix in the dry ingredients.

To get the spaghetti squash just right, simply cut the squash in half, scoop out all the seeds, bake them cut side down for about 40 to 45 minutes in the oven then just start scraping with a fork!

Then transfer to a food processor, and process for 3 minutes until the peanuts are the consistency of fine breadcrumbs scraping down the sides of the bowl with a spatula as necessary.

Drain and rinse your cashews, then add all ingredients to a high speed blender and blend for 2 - 3 minutes until super creamy, scraping down the sides a few times in between to push down any chunks.

Pulse for about 5 seconds, scrape down the sides, then blend again for 5 more seconds.

Add the eggs one at a time and then the vanilla, scraping down the sides if necessary to ensure that all is thoroughly combined.