Sentences with phrase «then sear»

Heat 1 Tbsp of olive oil in a large skillet over medium high heat and then sear the chicken breasts on both sides until nicely colored and almost done.

Heat 1 Tbsp of olive oil in a large skillet over medium - high heat and then sear the chicken breasts on both sides until nicely colored and almost done.

It's hard to do two zone grilling on an Akorn or any Kamado and then sear since the way to do indirect involves a place setter to divert the heat.

Pour in a thin layer of olive oil, then sear the chicken, skin - side down, until the skin is browned, about 5 minutes.

If you don't have an oven proof pan to use, then sear in a regular skillet and transfer to a large baking dish.

Season chicken pieces with salt and pepper, then sear in batches, skin side down, until golden brown and crispy, about 6 - 8 minutes.

Season the cauliflower steaks with salt and pepper then sear until golden brown on both sides.

For the Tataki: Season the beef with salt and pepper and then sear quickly in olive oil on all sides over high heat in a heavy pan — cast iron works well.

Remove Duck breast from bag, score the skin in diamond pattern and quickly sear the skin side down first then sear lightly on the other side (remember the internal temp is rare to med rare already so do not over cook).

Heat a grill pan on high, then sear the zucchini planks for about 2 minutes on each side, in batches if necessary (an outdoor grill works well: set grill to high and char each side until grill marks appear, 3 to 4 minutes total).

Season the chicken pieces with salt and pepper, then sear, flipping once, until golden brown, 2 to 3 minutes per side.

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

«We let this sit overnight, then we sear off the legs in a large pot.

In this recipe we cut the head into thick slices, coat them with olive oil and smoked paprika, and then sear the «steaks» on the stove top.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

Season the whole chicken with kosher salt (no pepper since it gets bitter on contact with high heat), then sear in a heavy saute pan with your best olive oil.

We treated ourselves to a piece of fresh tuna which we dipped in sesame seeds then seared.

Meanwhile, rib - eye steak is seasoned with smoked salt, chipotle pepper and fresh parsley, then seared to perfection in a cast - iron pan.

Then I seared the filets 2 - 3 min in my preheated cast iron pan.

A note on the tempeh too: generally I think tempeh is best when it's first steamed and then seared / roasted.

I've never tried steaming and then searing tempeh, but I like the sound of it.

It's roasted and then seared, so it is crispy on the outside and soft on the inside.»

Sliced green bell peppers and sweet onions are seasoned with garlic powder, cumin, salt, pepper, and a squeeze of fresh lemon juice then seared until caramelized and lightly charred.

Proving that Pork Chops can be Grilled like steaks — I reverse sear the chops by smoking them first and then searing over a charcoal chimney for maximum flavor crust action

The chicken is then seared in a pan or grilled.

Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a sweet and spicy Korean - style BBQ sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche - style bun — this is the Korean BBQ Burger.

If you're looking for the perfect bowl combo to give you a midday nutrient boost and blast of incredible flavor, then our Seared Salmon Bowl with Green Goddess is for you!

As Joel, the idealistic artist who has gone corporate, Harbour is brutally honest in how broken he has become... and yet the desire to redeem himself, to his friends, is at first palpable and then searing... and, of course, quite messy.

If you don't resolve this debt (using different payment options that we go over with you) then Sears will eventually hire a collection agency or attorney to collect on the unpaid debt.

Layering one canvas over another, then searing the second to reveal a similarly painted blue sky with white clouds underneath boldly professed to the injured american dream.

Not exact matches

Then Etsy (ETSY), eBay (EBAY) and Sears Holding Corporation (SHLD)-- the parent company of Sears and Kmart — followed suit in quick succession.

When a Sears, Macy's, or JCPenney closes, then a mall loses its biggest tenant.

Then, in 1999, her husband lost his job at Sears Automotive.

With the burgers, McDonald's will change «the way we sear and then grill our beef so the patties come off juicier,» Easterbrook said.

And even then, you had to buy most of the parts for your Model T from the Sears catalog.

Usually their consciences are so seared, that at the end of their lives, they hate God more then the rest of their days altogether.

Crisis books usually follow a predictable pattern: first a searing depiction of the problem at hand, then some broad and sweeping assessments of how great changes in attitude might begin to address the issue, and then some piddling and timid policy proposals that clearly won't begin to meet the challenge.

Then my favourite course — seared polenta topped with tomato relish and a shaved fennel and turnip salad...

Trinidad Scorpion: Capsicum chinense species usually give me a little flavor and then build to a searing heat.

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.

Last week I made an ah - may - zing tri tip roast that I pan-roasted to get a good sear, then put it in -LSB-...]

When the oil is shimmering, sear the patties on one side for 3 minutes, then flip them with a thin, flexible spatula.

Get the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't burn.

They're basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy.

Sear on all sides and then continue cooking until you reach your desired doneness.

Sear the steak over a hot fire and then flip and brush the Andria's Steak Sauce on the seared side of the steak

Once hot, sear the lamb shanks on all sides and then remove from heat.

Season short ribs as desired with salt and pepper, then place them in single layer in the pot and sear both sides for 6 - 7 minutes.

Otherwise sear the chicken in a skillet and then shred once cooled.

The meatballs are rolled in flour before getting seared, then finished cooking in a simple tomato sauce, which thickens and takes on this wonderful velvety, gravy - like consistency.