Sentences with phrase «then season after»

Often the designs start basic and then season after season they are added to or slightly modified to continue a story or meaning.

The Belgian international didn't make it at Chelsea, but has shone at Goodison Park, firstly in a loan spell with the Toffees last season and then this season after a permanent transfer from the Blues.

Not exact matches

Then, after the «Bachelor» season premiere on January 1, Arie reportedly called Lauren.

When my wife's sister let us know (three months in advance) that she was getting married just after the busy season, I told her that I was glad it was then because if it had been even three days earlier I couldn't attend, due to the time it would take to travel the 900 miles to be there.

After winning 2008's competition largely by forming personal bonds with each houseguest, then helping plot their evictions, he served both as coach to a team he selected as well as a contestant on the most recent season.

After placing as runner - up in the first season of «The Bachelor,» Trista Sutter, then under the name Trista Nicole Rehn, was the very first Bachelorette.

News of the deal follows a season of turmoil for the morning program, as well as for Lauer, who suffered heavy criticism after a disastrous interview with then - presidential candidate Donald Trump on NBC's Commander - in - Chief Forum in September.

The company filed Chapter 11 last September, then (after a disappointing holiday season) made the decision to shut down operations.

She has grown up so much since then, which is pretty obvious after re-watching the earliest season of the show.

So basically it is for the period when the developer buys a fixer - upper and then renovates it to sell it higher after «seasoning» the property.

He spent a 40 - day season in the wilderness after he was baptized, then emerged from that season to a season of gathering disciples.

If the Jesus story ended on Friday, then the disciples can simply be «the eleven,» and after the appropriate rituals and a season of mourning, they can go back to life as it was.

Most Target stores already have the single - stall bathrooms, but they will be added to them all in waves beginning November and then again after the holiday season, according to Fortune.

In thinking about my summer season, the next month or so is going to hopefully include lots of local SoCal fun, and then the month after that will involves lots of travel and time away from home.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I was intrigued then, but it was only this holiday season after searching through Martha Stewart's Christmas book, that I came upon the recipe.

Meredith says that Soda bread is best if wrapped in aluminum foil after it is completely cool and then given a day to season.

Then, after junk food, the next day, we are back to normal food like breads, cereals and fruits and I would very much like to share this perfect figs breakfast cake with you since it is the right season to do it, if fresh figs are available.

After roasting tomatillos, I left the oven on and reduced the temperature to 350... then seasoned the fish to my liking and baked it in just 10 minutes!

I usually dust my chicken first in some flour then dip it in beaten egg then roll it into seasoned breadcrumbs (the kind you get at the supermarket) then fry it right after.

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

The steps are all noted and then season as needed after cooking.

After rinsing cabbage I dump pkg of seasoning into salt water and put cabbage back in and mix, then it says to put cabbage into jars.

To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat

After 5 minutes of cooking add the sliced mushrooms to the sauce pan, season everything with sea salt and freshly cracked black pepper and mix everything together, cook for about 2 minutes, then add a 1/2 teaspoon of smoked paprika, mix it with the rest of the ingredients and then add 1 cup of water into the sauce pan, season with a little more sea salt and turn up the fire to a high heat

Once the oil get's hot, add 2 fillets of fresh cod to the pan, skin side down, after cooking for about 5 minutes, season the top of each fillet with sea salt and freshly cracked black pepper and flip them around, cook for about 1 minute and then remove the fillets from the pan and set aside

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

After baking for 22 minutes, I removed from oven, carefully flipped each bagel chip, then brushed with olive oil and sprinkled with remaining seasoning.

Heat a paella pan or large frying pan with a medium - high heat and add 1/3 cup of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and add the cut squid into the pan, mix it around and cook for 2 minutes, then remove the squid from the pan and set it aside, add the onions and garlic into the pan and mix with the oil, after 1 minute add the red bell pepper, mix and cook for 3 minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and a hint of freshly cracked black pepper, continue to cook for 2 minutes, then add the squid back into the pan, add 2 1/2 cups of fish broth and the saffron, gently mix everything together

To make simple bean soup, I would PC beans and then add onions, potatoes and seasoning after the fact.

After popping the corn, she tosses it in melted butter and the Provençale seasoning, and says it should then be eaten immediately.

Then, after seasoning the ribs with (of course) a secret spice mix and putting them in the smoker, Franklin grabs a lawn chair, checks his e-mail, and usually works on the New York Times crossword puzzle for an hour.

Sure, it can be great if you really feel like you need a complete cleanse, but we believe that it is even more important to focus on eating balanced throughout the year and then just increasing your intake of health boosting ingredients after the holiday season.

But if Sky Sports are right about our big centre forward Olivier Giroud being preferred to the Man United forward Anthony Martial then there will be a few more raised eyebrows, especially after Giroud suffered his longest ever barren spell for us last season and only got back among the goals very recently.

Our best hope to win the League was last season, we had something going on when WENGER signed Ozil (ONLY AFTER HE WAS PRESSURED BY LOOSING TO VILLA) Ramsey was at his best, Koz and Pert where doing the job, GIROUD was scoring, but most importantly MANURE had MOYES, MAUREENS 1st season with CHELSKI»S, we were serious contenders, THEN injuries happened WENGER not to blame, BUT comes JANUARY and the man makes a fool of himself by sitting in his ar... se and signing a FREEBIE Brokeback KALSTROM, the rest is History...

Intriguingly, Allardyce then went on to draw parallels with the Liverpool team of the 2013 - 14 season, which burned so brightly — with Luis Suarez, Raheem Sterling and Daniel Sturridge starring — but fell short of the Premier League title after losing their way in the final weeks of the season.

i bet that these time arsene will be ashamed of accepting a new contract after failing to win the pl or cl... 2 more seasons and arsenal will be free of captivity forever... with his attitude of wanting to prove the spenders wrong, he will remain a loser and i can bet my house that these guy won't win another major trophy at arsenal... if he accepts another contract then he is A SHAMELESS OLD T ** RT....

If we are speaking about contract extensions then the biggest one is Arsene Wenger's, hopefully this is his last year and he won't renew it, Arsenal need a new direction from lame tactics, a breath of fresh air after 20 years of Wenger and only winning 3 league titles in that time at an average of 1 title every 6.7 seasons!

i do nt think that walcott is a bad player cause we all saw what he could do in season 12/13 in 13/14 het scored 5 goals in 5 games and then got the horrible injury and in 14/15 the whole crowd shouted THEO THEO THEO when walcott (and podolski i think) came in for a game we were leading then, after that game in his next start which özil also started after his injury, both of them scored immediately..

Now is the time for Miami to play the way Southern Cal used to play — they'd be around 500 because of the highly competitive nature of California college baseball — then, after a hard fought season, they'd win their regional and on to Omaha.

However after our worst start to a league season in over thirty years when we have more money than ever before to strengthen the team then yes boo the man responsible for failing to strengthen the team in two key areas in the summer, boo him for his tactics and boo him for his team selection.banners should be displayed as we need to show le fraud he is not earning his huge pay packet of 8m a year.

It may not feel like it after our sluggish start but the Gunners have got a strong side and when, or if, we click into gear then last season proved that Arsenal are now a formidable force.

Here's a few things to remind you why it's silly: The Rangers won 10 games in a row last year, there were two week stretches of last season where the Angels were better than the Astros, the Angels have yet to play a serious contender, as already stated the Reds were 1st in the NL Central to start the season, the Brewers were in first until a little bit after the all start break (if I remember correctly), literally thousands of other examples of teams starting hot and then finishing outside of the playoffs.

Wilshere for all his injuries is far better than both Ramsey and Xhaka.I just don't know the importance of Xhaka in the team if he can't defend.He's the real problem in the squad.Why do fans keep accepting mediocrity?Aren't we tired?It's painful seeing him play every match in our midfield then the same people who claim to love him would come and be making noise about how average he is after a bad match forgetting that he's actually average.I'd easily play Maitland - Niles or Coquelin over Xhaka.They would provide more steel in the midfield.Is it going to take us four seasons to realize how average Xhaka is?The painful things is that by that time many trophies would've have by passed us.

I have to say that we had such a poor reaction after going ahead, when we should have been looking to bury Everton rather than dropping off, but that has been symptomatic of a lot of our games this season — why, I'm not sure, as we always concede goals and then have to go on the offensive anyway.

It was similar then, always cutting inside, and opposing players were then wise to it after seeing what Sanchez did in that first season.

Wenger is retiring soon if he does not want to spend and win the title then he is ruining his legacy at his own peril.I cant Imagine mourihno insulting him after another season without tittle.Henry said yesterday 10 yrs without finishing 2nd then something needs to be done.Henry shows he can be a better manager than wenger

If we start this season with those two in our starting 11 it will be a clear sign from this organization that nothing has changed and that we will never get it right until both Kroenke and Wenger are gone... neither one of these players should still be with our club at this point because they represent the settling half - measures that have plagued this team for a number of years... this is what I call the «no man's land» of the soccer world, where teams don't have enough talented young players, unlike a Monaco or Dortmund, because they have lost the plot from an organizational standpoint... they are so reliant on one individual to run the whole operation that their once relevant scouting department has become so antiquated that it can no longer find those hidden gems it once had... furthermore, when you leave all decision - making to a manager who despises any dissenting opinions, your management team becomes little more than a stagnant group of «yes men» and no new ideas emerge... so instead of developing a team with the qualities necessary to excel in a particular system, you continually make half - brain purchases year after year to stifle dissent from the ticket - buying public, then try desperately to finagle together a lineup regardless of what would make positional sense... have you ever heard of a team who plays players out of position so often... of course not because that manager would likely be fired and never work for a team of any consequence ever again

United will surely give Mourinho at least another season to try and wrestle the Premier League trophy back after a long absence, but by then it's doubtful if Ronaldo would fit into their plans anyway as he surely enters the final few years of his career.