Sentences with phrase «then season with salt»
Return the mixture to a simmer, then season with salt and pepper to taste.
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Add the garlic and walnuts, then season with salt and toss well to combine.
Cook for 5 minutes, then season with salt and pepper.
Add chicken and then season with salt and pepper.
Blend until smooth, then season with salt and pepper.
Add spinach, beaten egg, feta, and cottage cheese to the bowl with onion and then season with salt and pepper.
Stir in the cheeses, then season with salt and pepper as needed.
Pat the shrimp dry then season with salt and pepper.
Make the vinaigrette by whisking mustard, apple cider vinegar and olive oil together then season with salt and pepper.
Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
Taste then season with salt and pepper.
Taste then season with salt and pepper as needed.
Go Nuts If you can't find marcona almonds, try sauteing 1/3 cup chopped blanched almonds in 1 tablespoon olive oil until fragrant and lightly golden, then season with salt.
Combine the red rice, brown rice, quinoa, bulgur wheat, chickpeas, green beans, green olives, green onion, and parsley in a big bowl and stir well, then season with salt and pepper.
Add the water, then season with salt and lots of pepper.
Using the Phillips hand blender, puree until the mixture is completely smooth then season with salt and pepper, to taste.
Slowly whisk in the olive oil until completely emulsified and then season with salt and pepper to taste.
Brush the halved romaine hearts with the 1/4 cup olive oil on both sides and then season with salt and pepper.
Toss the potatoes in 2 tablespoons extra virgin olive oil and then season with some salt and pepper.
Rub all over chicken, then season with salt and black pepper.
Make the vinaigrette by mixing together the olive oil, vinegar and mustard, then season with salt and pepper.
Add the peeled and chopped potatoes and stir to coat in oil, then season with salt and pepper.
Return the onion mixture to the skillet and stir in the chile puree and the broth, then season with the salt and pepper.
oil, then season with salt.
Cool slightly, then season with salt and pepper, if desired.
In a large bowl, toss the endives, orange zest, orange juice, and white wine vinegar, then season with salt and pepper.
Stir 15 - 18 minutes to thicken then season with salt, pepper and nutmeg.
Sauté the 1/2 cup of mushrooms and minced garlic clove in a bit of butter and then season with salt and pepper.
Pulse until smooth, then season with salt and pepper.
Thin hummus with desired nut milk in a bowl with a fork or small whisk, then season with salt and pepper.
For the dressing combine vinegar, mustard, maple syrup and garlic powder, then season with salt and pepper.
Add the onions, then season with salt to taste and toss to coat.
Adjust the consistency with more water as needed, then season with salt and pepper.
Place salmon on the pan, skin side - down, then season with salt.
Toss until incorporated, then season with salt and pepper.
Assemble the pasta: Bring a large pot of water to a boil, then season with salt.
It has a lovely tangy and buttery flavor with the lemon, wine and garlic, and the coating is super light as I made it with an ultra-fine flour (Wegman's Pan-Searing Flour) or you could use Wondra, or a regular flour then season it with salt and pepper and a hint of cayenne.
Let cool, then season with salt to taste.
Stir vegetables into chicken mixture then season with salt and pepper and transfer to prepared dish.
Add tomatoes, basil and capers, then season with salt and pepper to taste.
Add garlic and cook until fragrant then season with salt and black pepper.
Stir in the cilantro and optional oregano, then season with salt and pepper.
Gradually whisk in olive oil, then season with salt to taste.
Simmer slowly for another 15 minutes and then season with salt and pepper to taste.
Pulse until chunky, then season with salt and pepper.
Stir until the sauce is incorporated and heated through, 2 minutes, then season with salt and pepper.
Bring a large pot of water to a boil, then season with salt.
Add the olive oil and process until you have a chunky paste, then season with salt and pepper.
In a small bowl, mix 1 cup of fresh ricotta with 1/2 cup of shredded Parmesan, 1/2 teaspoon of red pepper flakes and 2 minced garlic cloves, then season with salt and pepper to taste.
Stir in the honey and vinegar, then season with salt and pepper.