Sentences with phrase «then serve»

Let cool slightly and then serve with your favorite brew!

Stir until evenly coated then serve warm with fresh thyme and cashew parmesan (optional - see notes).

Let them dry on a sheet of waxed paper, then serve.

Garnish with a few fennel fronds and top with the other half of the bun, then serve.

I love to quick saute it and then serve an egg sunny - side up over it!!

Finally, season with salt and pepper, then serve.

Distribute the salad onto separate plates and top with avocado or blue cheese crumbles then serve.

Chill first (to allow the cashew and coconut butters to thicken slightly), then either serve it straight or with fruit and granola crumbs as I did here... basically layer up your own parfait.

Then serve when it reaches your desired consistency!

Gently stir in Parmigiano Reggiano cheese and butter, then serve with freshly chopped basil leaves.

Next, swirl the pesto into the ricotta and garnish with basil, mint, olive oil, pepper and flaky sea salt, then serve with toasted bread.

Transfer to a platter and garnish with more pea shoots and cheese, then serve.

These bars thaw quite quickly so I like to bring them out of the freeze, pour the cranberry sauce on top and then serve immediately, I think the texture is best this way.

Transfer to a bowl and garnish with grated fresh horseradish, then serve with tortilla chips.

Ladle the broth over the chicken, then serve with rice.

Garnish with sprouts and season with sea salt and pepper, then serve.

Hi Abigail ~ once it's done cooking, you'll spread it out on wax paper on the counter to allow it to cool, then serve once it has cooled.

Let simmer for a couple minutes and then serve the taco meat inside the lettuce.

Remove and let cook then serve or package up.

Season with salt and garnish with scallion greens and cilantro leaves, then serve.

Dip the cauliflower pieces in the sauce, spread out on a sheet pan, bake until it starts to crisp, and then serve!

Season with salt, pepper, and red pepper flakes, then serve.

Cook for another moment, then serve.

Let sit until the glaze is somewhat hardened and then serve!

Taste and adjust salt and lemon if necessary and then serve while hot.

Season with salt and pepper, then serve in shallow bowls.

Garnish with basil leaves, Parmesan, pine nuts and red pepper flakes, then serve.

Cool for a few minutes, then serve, garnished with shavings of Parmigiano Reggiano.

Let cool at least 15 minutes then serve warm or cool completely, cover, and keep at room temperature for up to 2 days.

Add any additional salt you think it needs and then serve in individual bowls with a scoop of the chorizo shrimp on top.

Slice hot or cool in the tin, then serve.

Stir in the chia seeds, let set for at lest 4 hours while the seeds can do their plumping magic, and then serve!

If you want it sweeter then serve it with a sprinkling of icing sugar.

I like to make two then serve them side - by - side on a large serving platter but individual braids are perfect for a dinner party so you can serve each guest their own little salmon braid.

Taste then add salt if necessary, and then serve.

Heat the mac and cheese covered for about 30 minutes or until dish is warm, then serve.

Repeat with remaining meat, then serve.

Remove all 4 from the water, then cut off one end of the cling film to release the haggis then serve with roasted root vegetables, potato and some vegetarian gravy.

Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.

Then serve immediately or freeze in an airtight container.

Then serve the reduced marinade sauce at the table to let each person decide how much heat they want in the final product.

To eat I just stick the baked oatmeal cups in the microwave for 1 - 2 minutes or until heated through and then serve with a little maple syrup.

Let set in the refrigerator for about 30 minutes and then serve with more pumpkin seeds.

Adjust seasonings and olive oil as needed, then serve in individual bowls.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

The best way to beat the heat, not pay exorbitant AC bills, and still enjoy home - cooked meals is to do your cooking early in the day, then serve a cold supper.

Make a batch of this versatile sauce, then serve it all week.

Once decorated, chill until set, and then serve.

Then serve or cool and store for a make - ahead meal.

Allow the crumble to cool in the pan for a few minutes, then serve in small bowls.