Sentences with phrase «then serve over ice»

Batiste themselves recommend a variation on a ti punch — 1.5 oz rhum, half a lime, 3 / 4oz syrup and a few dashes of bitters, shaken then served over ice.

Not exact matches

Drizzle the icing over the chunks, sprinkle the bee pollen on top and place back in the freezer for about three hours / you can leave them to freeze overnight, then serve and enjoy!

Serve it warm over vanilla ice cream (bake the pie dough scraps, brushed with cream and sprikled with cinnamon and sugar, and then add them to the whole thing).

Serve it over ice with a few slices of lemon and cute straws, and then relax for five whole minutes.

Serve over ice, or freeze until slushy and then sServe over ice, or freeze until slushy and then serveserve.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Spread the mascarpone over the inside of the sponge, top with blobs of lemon curd, then re-roll, dust with a little icing sugar and serve.

Then just pour your tea over the ice and fruit, let the tea sit for 5 minutes to allow the fruit to infuse into the tea, and serve!

Later that day, we drove (we got lazy, it's a short bike ride) over to Morro Rock for a quick visit, and then to the candy store at the edge of the waterfront that also features some great soft - serve ice - cream (we do this every time we're in town), and then headed back to settle into our campsite.