Batiste themselves recommend a variation on a ti punch — 1.5 oz rhum, half a lime, 3 / 4oz syrup and a few dashes of bitters, shaken
then served over ice.
Not exact matches
Drizzle the
icing over the chunks, sprinkle the bee pollen on top and place back in the freezer for about three hours / you can leave them to freeze overnight,
then serve and enjoy!
Serve it warm
over vanilla
ice cream (bake the pie dough scraps, brushed with cream and sprikled with cinnamon and sugar, and
then add them to the whole thing).
Serve it
over ice with a few slices of lemon and cute straws, and
then relax for five whole minutes.
Serve over ice, or freeze until slushy and then s
Serve over ice, or freeze until slushy and
then serveserve.
1) Mix flour, butter and
icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well,
then add
iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and
then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and
then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12)
Serve warm, with a side of whipped cream or
ice cream (optional)
Spread the mascarpone
over the inside of the sponge, top with blobs of lemon curd,
then re-roll, dust with a little
icing sugar and
serve.
Then just pour your tea
over the
ice and fruit, let the tea sit for 5 minutes to allow the fruit to infuse into the tea, and
serve!
Later that day, we drove (we got lazy, it's a short bike ride)
over to Morro Rock for a quick visit, and
then to the candy store at the edge of the waterfront that also features some great soft -
serve ice - cream (we do this every time we're in town), and
then headed back to settle into our campsite.