Sentences with phrase «then served over rice»

The stew is then served over rice.

Black beans are simmered up with cumin and lime, then served over rice with sweet pan-fried plantains to make this mouthwatering Cuban - inspired vegan meal.

then serving over rice!

Not exact matches

Served the fish over a bed of spinach leaves and rice noodles which I had soaked and then simmered in the sauce.

I used your instructions to make my own ghee first, then made this and served it over cauliflower rice.

Then served over Jasmine White Rice and store bought Vegetable Spring Rolls.

Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.

Drain on a paper towel and then toss in the sauce and serve over sticky rice.

Then throw everything in a skillet and serve over rice.

Finely slice the bunch of coriander leaves and sprinkle over the served curry, then serve with cooked white rice.

Serve it over whatever makes you happiest (white rice, cauliflower rice, mashed potatoes, a baked potato, or even some cooked vegetables) and then garnish with your favorite toppings.

If serving over cauliflower rice, break up cauliflower florets into the food processor, then process until it becomes chopped up to the consistency of rice.

I made the cauli - rice per the recipe and baked the chicken breasts in green enchilada sauce, then cut the chicken into bite - sized pieces and served it with some of the sauce over the rice.

Infused with scallions, fresh cilantro and gooey raisins, then served over brown rice (or quinoa!)

My favourite way to serve this up is on a bed of brown rice and quinoa (I do a 50 - 50 mix, soaked overnight then cooked in organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on top of salad greens.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Ladle the broth over the chicken, then serve with rice.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

Chicken and Mushrooms are tossed in a Garlic White Wine Sauce and then served over top of mashed potatoes, noodles, or rice for a complete weeknight meal.

Steamed, sauteed with vegetables and then simmered in a broth to serve over rice is the most popular and traditional Japanese recipe for preparing okara

Tofu cubes are soaked in a savory ginger - sesame marinade and baked until crisp, then served over a bed of rice and veggies topped with wasabi seasoned tahini dressing in these delicious and healthy vegan sushi bowls.Have you ever had some...

Bite - sized pieces of chicken marinated in a wonderful blend of yogurt and spices, then cooked in a pan and served over a bed of rice.

added in some Indian spices when I cooked the beans, then curry powder when cooking them with the veggies, and served over Forbidden rice....

Pour the sauce over the chicken, then serve with rice.

I like to add cooked rice to a bowl, pack it in, then flip the bowl over onto a large serving plate.

I add back in the chicken along with either white wine or homemade dashi (which amps up the smokiness factor) and simmer for 20 — 30 minutes, then serve over white rice with a healthy dollop of thick yogurt, or alongside a good, crusty baguette and a green salad.

Recipe Serves 1 Ingredients 1 cup coconut milk 2 tsp maca powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp rice malt syrup to taste (optional) Method Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds until frothy.

Then serve over brown rice.

Our go - to 5 minute stir fry is to melt a few tablespoons of coconut oil, saute the meat or tofu and veggies, then add a few tablespoons of soy sauce and serve over anything... rice, baked potatoes (shortcut - use the microwave!)

Just 1/3 of a cup of grated cheese counts as a serving of milk, so you might try sprinkling cheese over veggies, pasta, rice or meat, offering water with the meal and then offering some milk afterward if you still have room for another milk serving.

Add the fish, ensuring it is covered by the sauce and simmer for about 10 mins, until it is cooked.Flake the fish then serve over white rice.

Then I added the shredded chicken and still used the full 125g ball of mozzarella... breadcrumbs on top (I always keep a bag of breadcrumbs in my freezer which I prepare from the end of loaves etc) and into the over for about 15 mins... served with pasta but would like serve with wholegrain rice another time.

Then throw everything in a skillet and serve over rice.

Loaded with plant - based protein and fiber from chickpeas, a flavorful curry sauce that is made with only 5 - ingredients and then served over soft and fluffy aromatic basmati rice.

Food carts all over New York City feature chicken or lamb seasoned with a Middle Eastern spice mix, seared on a griddle, and then stuffed into warm pitas or served over rice.

Mum would leave a family meat pie from the Lovin» Oven on the kitchen bench, then Dad and I would nip over to Adamstown for a large serve of chips and a carton of special fried rice.