Sentences with phrase «then simmer»

Bring to a boil, reduce the heat slightly, then simmer for about 12 minutes, or until cooked through.

In a saucepan, bring the almond milk, ginger, turmeric, and black pepper to a boil, then simmer on low for 8 - 10 minutes.

Bring the mixture up to a boil, then simmer for five minutes.

Bring to the boil, cover, then simmer gently for 25 - 30 mins or until the rice is just cooked.

Pour over the stock, then simmer for about 5 mins until the beans are hot and the carrots are just cooked.

Bring the potatoes to a boil and then simmer until very tender, about 18 - 20 minutes.

Bring the soup to a boil and then simmer on low, covered, for 15 - 20 minutes or until the vegetables are tender.

Then simmer with the lid ajar for a good 8 hours or so, stirring every once in a while, and the last hour with the lid off.

Then simmer for 10 minutes and remove from heat.

Drain, rinse again, and then simmer the rice in 8 parts water to one part rice until the rice is very, very soft or even dissolves.

What I do is soak them overnight in about three inches of cold water, leaving them out on the counter, and then simmer them for 45 minutes after first bringing to a boil (leave the lid on all the way through).

Bring water to boil, then simmer, covered, over medium heat until peas are desired consistency and beets tender.

Bring to a boil and then simmer for about 10 - 15 minutes until it has reduced significantly in volume (to 1/3 cup).

Boil then simmer the quinoa in water and molasses for ten minutes.

Stir the mix and then simmer for 10 minutes, or so.

When making steel cut oats, I bring the water to a boil, add the oats and then simmer for 20 - 30 minutes until they are as soft as I like them, stirring every once in a while so they don't stick to the bottom.

Stir in vegetable broth, drained lentils, diced tomatoes and coconut milk, then simmer, covered, stirring occasionally, 15 minutes.

Bring to a boil, then simmer over low heat until lentils tender, about 20 minutes.

Bake in a hot oven till they are firm and then simmer in the sauce of your choice.

Let it boil for 5 minutes and then simmer for about 30 minutes on medium - low heat.

** Alternatively, if you don't want to wait 30 minutes for the sauce to thicken, you can pour the sauce into a small saucepan and then add the arrowroot mixture, bring to a boil and then simmer a few minutes.

Bring to quick boil then simmer for about 10 minutes until most of water has evaporated from pan and onions are soft.

To make a sauce, add cooked scallions or shallots to beef broth and red wine if desired, or chicken broth and balsamic vinegar, and then simmer until the fluid is reduced by at least half.

Bring to a boil and then simmer for 20 minutes until vegetables are tender.

Then simmer buckwheat for 7 to 10 minutes gently on low heat.

Then simmer for 15 - 20 minutes, stirring often.

Bring to a boil, then simmer briskly over medium - high heat until clams open, 5 to 10 minutes.

Then simmer the flame and let it cook covered until all the water is absorbed.

Bring to a boil, then simmer over medium heat, covered, until lentils and vegetables are soft, about 30 minutes.

Put them in a saucepan of fresh water, and boil then simmer for about 10 minutes.

Bring them to a boil, then simmer until tender (about 45 minutes for lentils or split peas, 2 - 3 hours for beans).

Bring to a simmer over medium heat, then simmer gently for 10 minutes to allow the flavors to blend.

Put the chopped tomatoes and tomato purée into a pan and bring to the boil, then simmer for about 10 minutes to boil off the liquid.

Season, then simmer for about 15 mins until the potatoes are just tender.

To make it: Bring a pot of water with 2 packets of Bonito flakes to a boil over medium heat, then simmer for 5 minutes.

Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish

Bring to a boil, then simmer for 20 minutes.

Add all vegetables and bring to the boil on high heat and then simmer on low heat for 45 minutes.

Finally, add all vegetables, bring to the boil on high heat and then simmer on low heat for 1 hour.

Add the oregano, tomatoes and sugar, a little splash of vinegar and some salt and pepper, then simmer for 20 mins until the sauce is really thick.

Bring to the boil, then simmer for 20 mins, stirring occasionally.

You may then simmer the meat in the apple juice to cook it, giving both a tasty and tender result!

Add the water, cover, then simmer slowly until the meat is almost cooked.

Reduce the heat, then simmer very gently for 20 mins.

Reduce the heat, then simmer, covered, for about 20 mins.

To boil: Simply cover the food with water, bring to the boil, then simmer for around one hour, until the water has become infused with the color.

Just peel, core and dice them, then simmer in a VERY little water — or steam them — until tender.

Lower heat to low and then simmer, covered, for about 12 minutes or till quinoa is tender and liquid is absorbed.

Rinse well, then simmer in water for 3 to 5 minutes until crisp - tender.

Bring to boil and then simmer for about 10 minutes, then turn off and allow to cool completely.