Sentences with phrase «then skim»

Then skim off the fat.

Use Venetian Plaster in unexpected ways to create textures and then skim coat them with Metallic Paints.

I once saw a homeowner prime his paneling with Kilz, cover it with fiberglass mesh sheets, then skim them with drywall mud, and then finish paint and wallpaper.

When searching job listings, look for ones that inspire you, then skim the requirements.

Then skim through your most relevant previous jobs and end with a brief list of additional skills and supplemental information.

From there, you have a few options: skim some more by reading the concluding chapter, as the author typically summarizes the entire book; and then skim each chapter by checking for chapter summary bullets and for sub-headed sections within the chapter that interest you.

Then skim through it, select and delete all those sentences (ideas / claims) that you have a serious issue with and are critical of me for including.

Traditional merchant cash advances provide business with a lump sum and then skim a share of their daily credit sales.

Heat butter until it melts, let it cool and settle, then skim off the top layer of whey protein and pour off the butterfat, leaving the casein proteins on the bottom — you've got clarified butter.

The plan is to drop sensors into the surrounding ocean to measure water temperatures, then skim the ice for signs of changes in surface height.

Then I skim the figures and tables and read the results.

Most crack a smile, take his literature, shake his hand and then skim it as they walk up the steps to the subway platform.

strain sauce into a good - sized bowl and then skim fat from the top and discard.

Allow broth to settle 5 minutes, then skim fat from surface using wide spoon.

Try it without gelatin, but also try it with a lower - oil coconut milk from the store, or let your homemade coconut milk sit for a while, and then skim some of the oil off yourself before using it for yogurt.

To utilize turkey fat and pan juices in this recipe, pour the pan drippings through a fine - mesh sieve into a measuring cup, then skim off the fat and transfer to a small bowl.

If any white froth rises to the surface then skim with a spoon and discard.

Let the sauce cool for 5 minutes, then skim the fat off the surface.

You can then skim them out and press them together into a block.

I then skim off any fat that has congealed at the top and then I either freeze or use immediately — like I'm doing today for chicken noodle soup.

Then I skim through looking at the titles of all the recipes.

Then they skim off the ointments, and run out of time before the weekly Sabbath starts, so they had to rest in obedience to the Commandment (weekly Sabbath command).

The almond milk I use is free from added sugars, it's so much nicer then skimmed milk too!

The solid curds are then skimmed off the top and — like magic — whey appears.

I read this post and then skimmed through the comments, reading most of them.

The company then skims off the rare - earth concentrate.

This fat layer is then skimmed off and is...

The best quality Ghee, after simmering for a long period, is then allowed to cool, and after it has cooled, the top layer only is then skimmed off.

Also to make sure it does nt become too tight, fitted, would I want to make sure it fits at the waist, then skims at the hips, and only then, tapers in?

I read the first third and then skimmed the rest.

Instead, fees are typically expressed as a percentage of the assets in an account and then skimmed off the top of annual returns or baked into an investment's share price.

The surface is then skimmed off with a cover slip and examined under the microscope.

Then I skimmed through the comments.

Hugo then skimmed over Puerto Rico and slammed into South Carolina.

Not exact matches

By then Hef's ever - present bathrobe suggested less a swinging lifestyle than an assisted - living wing; by then, the complex had gone a bit to seed, the grotto pools reeking of chlorine, the Jacuzzis needing a skim.

I was skimming over the article and shaking my head at where it wasn't going, and then read your post.

It took starting a fire, boiling oil, adding spices, cooking, simmering, and then cooling down to where they could skim off the ointments.

I skimmed over this article as I do many of them trying to get the highlights then moving on.

But as he urged them then to get down to more concrete work in support of various efforts of appropriate technology research and development, their comments and questions kept skimming past this first priority to the practical pros and cons, the alleged sins of the oil companies, his attitude toward women's liberation, the possibility and desirability of violent revolution.

Husband has dairy problems so I substituted Almond mild for the evaporated skim milk and then used my blender so that it would thicken a little.

Bring the contents to a boil then turn the heat down to low and allow to simmer for 4 hours, skimming any foam off the top as needed.

The quickest way to shell sunflower seeds is to grind them in a seed mill and then place them in cold water where the shells will float to the top and can be skimmed off with a slotted spoon.

Add the garlic and cook for another 2 minutes, then add the squash, chopped serrano chili, and coconut milk (if you're using regular coconut milk, skim off the cream on top - don't throw it away, you'll need it later; if you're using light coconut milk, add all the contents from the can).

Then after letting it sit for three weeks on the counter, skimming as necessary, I added a 6 month old mother on a lark and used the hand blender to create an emulsion, which I dried to a powder and sprinkled into the duck foot stock that eventually was incorporated into the meurette sauce in which I simmered, briefly, ris de veau.

If regular skim milk works for you, then you might want to try that, but if you want to avoid milk altogether, then you could try apple juice or coconut water.

We would soak the beans overnight then boil the crap out of them the next day, then we had them in a large container and would run cool water over them, stirring them occasionally, and the skin would kind of float to the surface allowing us to skim it off.

skim off any muck, then reduce the heat to low and simmer for 20 minutes.

Bring to a boil, then reduce heat to a vigorous simmer, skimming off any white foam that rises to the top.

The noodles should skimmed regularly from the simmering - salted water with a slotted spoon so that they don't get too hard are then transferred to a pot of cold water to cool off.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!