Sentences with phrase «then slice each piece»

Hello Ella, I am having surgery next week & want to make some simple recipes to freeze that I can grab.would u think I could freeze this then slice a pieces & pop in microwave to warm up?

Meanwhile, slice baguette into four equal pieces, then slice each piece in half horizontally.

I cut the bread into 4 pieces, then sliced each piece horizontally, and made a grilled cheese sandwich, but first turn the bread inside out........

Not exact matches

Chop coriander leaves and sun - dried tomatoes into small pieces, then chop the cucumber into quarters length - ways before slicing out the seedy middle of each quarter and then chopping the harder part into thin slices.

Assemble the sandwiches by spreading about a teaspoon of mayonnaise on the bottom half of each roll, then layering on the lettuce, two pieces of tofu, avocado slices, and the spinach pesto.

I usually make it at night and then slice it into eight pieces and stick it in the fridge.

Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.

I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press with your hands to the size and shape you want and then slice with a knife into little «brownies»

Slide the socca out of the pan onto a cutting board, slice into pieces, then shower it with coarse salt, pepper, and a drizzle of olive oil.

Thread a piece of beef onto the skewer, then a couple of onion slices.

Meanwhile, make the filling: slice up peaches into thin pieces — cut the peach into eighths and then cut each eighth in two or three.

A little blue cheese sauce on each of the crostini slices, topped with a piece of juicy filet, a few caramelized onions, then a sprinkling of chives on top.

My mods: added crushed red pepper because I love it, no celery, parmesan reggiano and asaigo cheese because that's what I had, did a chicken stock / water mix because that's what I had, added half a zucchini, pieces thinly sliced then quartered just for fun

Top one piece of bread with half of the cheese then add apple slices before topping with remaining cheese and second piece of bread.

I didn't measure my pan but when I baked this bread it was a bit flat also, so I cut the loaf in half, and then sliced each half into bread sized pieces.

Then slice each stick into 1 / 4 - inch pieces.

Slice the rib off and discard and then tear the kale into bite size pieces.

To create shorter pieces that are easier to eat you can also slice the rolled up leaves in half lengthwise and then chop the two halves into strips.

Icing the whole thing or as I did slice each piece in half, sandwich the halves with whipped cream and then top with a homemade brown sugar icing.

At this point you can then make thin slices in each piece horizontally.

Next time I may slice and freeze right away, and then take single pieces out to toast.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

i usually make a x4 recipe because we are both very busy and having leftovers makes everything so much easier... i either slice it and fry it, or cut it into several large pieces and simmer or bake them and then cut into strips for sammies.

First I peeled peaches and sliced them into small pieces, and then I cooked them in a pot with honey and freshly squeezed lemon juice.

Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling pieces on a serving platter as each piece is completed.

Just brown thinly sliced chicken breast pieces for a few minutes and set them aside, then continue with the rest of the recipe.

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

Spread a generous amount of dijon mustard on top of each chicken piece, layer a slice of deli ham, and then top with a slice of swiss and grill until cheese is melted.

Then each «slice» i rolled out like a snake with my hands on my floured surface, and then chopped about 3/4 ″ pieces and rolled them against the back of my fork to create the distinctive gnocchi grooThen each «slice» i rolled out like a snake with my hands on my floured surface, and then chopped about 3/4 ″ pieces and rolled them against the back of my fork to create the distinctive gnocchi groothen chopped about 3/4 ″ pieces and rolled them against the back of my fork to create the distinctive gnocchi grooves.

Here the duck breast have been salted and then cooked at a low temperature for four hours before being sliced into neat pieces that serve as a base for a rich duck mousse made from the dark leg meat and whiskey.

Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.

Using a very sharp knife of unflavored dental floss (which I used here and prefer), slice the doughy ends off of the roll and discard, then begin slicing the rolls into equal sized pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.

After I rolled the dough out and rolled into a long «snake» I cut it into about 2 ″ pieces and then cut each piece into 3 sections — two slices, not quite through, and 1 slice in between the two in the opposite direction, then I twist the piece into a knot.

Wash and dry the vegetables, then cut the potatoes and cauliflower into 1 / 4 - inch thick slices / pieces.

Serves 2 Organic Vegan Ice Cream 2 Tablespoons organic walnuts, chopped 4 fresh or frozen organic strawberries, sliced 1 banana, sliced length-wise into 4 pieces, then cut all pieces in half 2 Tablespoons organic cocoa powder 1...

I made a quick chipotle aioli to spread on the wrap, added some sliced tomatoes, mesclun greens and then added the cooked burger pieces and tots.

As you can make 6 heart shaped slices, I'd give a piece each to my husband, my two daughters, my parents and then a slice is left for me What a great mould, so effective!

Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the lettuce then tear roughly into pieces; thinly slice radishes, cucumbers, and onion with a mandoline; cut tomatoes in half; and roughly chop dill.

Then, add 1/4 an avocado to each bottom piece (I like to slice and fan mine, but you can just smash it on if you prefer!).

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

Slice the chicken breasts in half lengthwise (cut the thickness in half), then cut those pieces in half, so you should have 4 pieces from each breast.

I like to quarter them, then cut the quarters in half and slice into short little triangle - ish pieces.

Cut the leeks into 3 inch long pieces and then slice them lengthwise.

To start building your summer rolls, place a few sprigs of basil and cilantro down, then 2 - 3 pieces of each vegetable, 1 1/2 tablespoons of tuna and lastly 2 slices of avocado on top of the tuna.

10 dried red chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste

Dehydrate at 115F for about 8 hours, then slice into pieces and dehydrate further until dry enough, or to you liking.

This mixture is then poured hot over finely sliced pieces of octopus and garnished with djersek poeroet (Indonesian limes) and European cucumber (the long, ribbed kind).

Transfer steak to a cutting board and let stand 5 - 10 minutes, tented with foil, before slicing crosswise into thin slices (you can then cut the slices into even smaller pieces, if you like).

* 3 Tablespoons vegetable oil * 4 cloves garlic, smashed and then minced * 1 1/2 cups peeled, matchstick sized pieces of ginger * 1 pound boneless chicken (your choice of white or dark meat) * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free soy sauce * 1 Tablespoon palm sugar (can substitute white sugar) * 1 large onion, sliced into wedges * 1 red bell pepper, stemmed, seeded and cut into thin strips * 4 scallions, thinly slices

Let rest on a cutting board for 10 minutes, then thinly slice and cut into bite - size pieces.